How To make All American Cherry Pie
4 cups Fresh tart cherries
1 1/3 cups Sugar
2 tablespoons Plus 2 teaspoons
- quick-cooking tapioca 2 tablespoons Kirsch -- optional
Pastry for 9" double-crust - pie shell -- unbaked 2 tablespoons Butter
450 degrees. Sort, rinse, stem and pit cherries. Mix cherries, sugar, tapioca and kirsch in large bowl; let stand for 1 minutes.2. Pour fruit into unbaked pie shell and dot with butter. Cover with top crust (slashed to allow steam to escape) or lattice pastry. Bake 10 minutes at 450 degrees. Then reduce oven temperature to 350 degrees and continue baking until golden brown, about 40 more minutes. Cool on wire rack.Nutrition information per serving: 501 calories; 22 g fat; 8 mg cholesterol; 496 mg sodium; 38 percent calories from fat. From the Chicago Tribune 7/1/93.
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How to Make a Perfect Peach Pie and Homemade Pie Dough
In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to the perfect Fresh Peach Pie with All-Butter Lattice Top. Testing expert Jack Bishop reviews a variety of sweeteners.
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Sweet Cherry Pie Recipe - SORTED
This classic cherry pie has the usual SORTED twist, as suggested by the community, to really make it stand out from the crowd. The only problem? One pie is simply never enough!
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Wisconsin Cherry Pie! | Super Easy Recipe
In this video I show you how to make an easy Cherry Pie recipe using Wisconsin Cherries from Door County! You can follow me on Instagram, Tiktok, and Snapchat @Jon_HitchCook
PIE CRUST BAG:
FULL RECIPE:
Crust:
2 cups all-purpose white flour
1cup Crisco vegetable shortening
1/4 tsp salt
1/2 cup of ice cold water
Cherry Filling:
35 ounces Whole unsweetened pitted cherries
3 Tablespoons Minute tapioca
1/2 cup Cherry Juice
1/4 teaspoon almond extract
METRIC MEASUREMENTS
Crust:
240 grams all-purpose white flour
205 grams Crisco vegetable shortening
2 grams salt
120 ml Ice cold water
Cherry Filling
1 kg (1000 grams) Whole unsweetened pitted cherries
7 grams Minute Tapioca
120 ml Cherry juice
1.2 ml almond extract
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I acquired the Cherries in Door County a little bit out of Sister Bay, Wisconsin at a place called Seaquist Orchards. I love the cherries from here and the drive along Wisconsin's Peninsula is absolutely beautiful!
I know this isn't the perfect Pie Recipe out there but it is a VERY easy pie recipe! If you are a beginner and want a Pie beginner recipe then you'll love this. Mostly because of the Mrs. Anderson’s Baking Harold Import Co 11 Crust Maker Bag. It makes rolling the crust out almost dummy proof. (As you can see I still messed it up so be careful haha)
Thanks so much for watching guys! Love you all and I'll see you in the next video!
Then and Now Recipes: Apple Cherry Pie
ORIGINALLY AIRED JULY 2018
It's a classic dessert that is taking on new life with a few tweaks.
Si Foster shares her recipe for Apple Cherry Pie.
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Eggless Cherry Pie recipe, how to make perfect cherry pie with homemade crust
Homemade cherry pie recipe from fresh cherries. This recipe will leave you want for more and more. all you need is a little patience while pitting the cherries but it's worth it.
Ingredients:
2.5 cup or 300 gm of all purpose flour
200 gm cold butter( if using white butter add 1/2 tsp of salt)
1/3 cup powdered sugar
1/4 cup ice water( all the water will not be used)
800 gm cherries
1/4 cup cornflour
3/4 cup powdered sugar
1 tbsp lemon juice
1 tsp vanilla essence /cinnamon powder
a pinch of salt
milk for brushing
sugar for sprinkling
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pie crust
pie crust recipe
Easy Cherry Pie | Pillsbury Recipe
Pick up a box of Pillsbury pie crusts and this cherry pie basically makes itself.
Recipe: