How To make All American Cherry Pie

Wisconsin Cherry Pie! | Super Easy Recipe

In this video I show you how to make an easy Cherry Pie recipe using Wisconsin Cherries from Door County! You can follow me on Instagram, Tiktok, and Snapchat @Jon_HitchCook

PIE CRUST BAG:

FULL RECIPE:

Crust:
2 cups all-purpose white flour
1cup Crisco vegetable shortening
1/4 tsp salt
1/2 cup of ice cold water

Cherry Filling:
35 ounces Whole unsweetened pitted cherries
3 Tablespoons Minute tapioca
1/2 cup Cherry Juice
1/4 teaspoon almond extract

METRIC MEASUREMENTS

Crust:
240 grams all-purpose white flour
205 grams Crisco vegetable shortening
2 grams salt
120 ml Ice cold water

Cherry Filling
1 kg (1000 grams) Whole unsweetened pitted cherries
7 grams Minute Tapioca
120 ml Cherry juice
1.2 ml almond extract

Thanks for watching guys! Please consider subscribing to my channel. It helps me out a lot and I love to know that there are people out there watching these videos! Let me know down in the comments what you would love to see next.
I acquired the Cherries in Door County a little bit out of Sister Bay, Wisconsin at a place called Seaquist Orchards. I love the cherries from here and the drive along Wisconsin's Peninsula is absolutely beautiful!
I know this isn't the perfect Pie Recipe out there but it is a VERY easy pie recipe! If you are a beginner and want a Pie beginner recipe then you'll love this. Mostly because of the Mrs. Anderson’s Baking Harold Import Co 11 Crust Maker Bag. It makes rolling the crust out almost dummy proof. (As you can see I still messed it up so be careful haha)

Thanks so much for watching guys! Love you all and I'll see you in the next video!

Katy Perry’s Cherry Pie - Featuring Her Song “Bon Appétit”

World's Best Cherry Pie

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MUSIC
“Bon Appétit” by Katy Perry

Credits:

An All-American pie

Sunday Morning dishes up a slice of Americana: pie, as sweet and diverse as these 50 United States. Contributor Kelefa Sanneh talks with Stacey Mei Yan Fong (whose 50 Pies/50 States project has created edible tributes to the nation), and with Sarah Sanneh (proprietor of the Brooklyn restaurant Pies 'n' Thighs) about the perfect pie for the Fourth of July.

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How to Make CLASSIC CHERRY PIE with the BEST CRUST

There's nothing like fresh homemade Cherry Pie bubbling through a rich, flaky lattice pie crust. How to make the best cherry pie with fresh or frozen cherries.

⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

???? PRINT RECIPE HERE:
PIE CRUST RECIPE:

Metric Measurements are available in the link above ☝????

????PIE MAKING TOOLS (Amazon affiliate):

I used this Cherry Pitter:
Deep Pie Pan:
French Rolling Pin (my favorite!):
Food Processor*:
*(or use a pastry cutter:

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My Favorite Cutting Board:
Great Set of Knives:
Hand Mixer:
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????????????????????
NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, the gear we film with and more) -

Cherry Pie Ingredients:

6 cups cherries, pitted (2 1/4 lbs)
1 Tbsp lemon juice
3/4 cups sugar (use 1 cup for sour cherry pie)
5 Tbsp corn starch
1/2 tsp cinnamon
1 Tbsp butter, diced, to dot the top
????1 Recipe for Pie Crust:

Egg Wash:

1 egg
1 Tbsp milk (or water)
1 Tbsp coarse sugar

????MORE FRUIT DESSERTS:

Blueberry Pie:
No-Bake Strawberry Cheesecake:
Strawberry Pretzel Jell:
Strawberry Shortcake:
Moist Banana Bread:
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Apple Cake (Sharlotka):
German Fruit Cake:
Easy Strawberry Cake:

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Cherry Pie Recipe | How to Make Cherry Pie

Homemade cherry pie recipe - delicious summer pie that you must try. Follow this recipe to learn how to make cherry pie from scratch with lattice pattern.

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More Dessert recipe:
No Bake Peanut Butter Cheesecake:
Tiramisu Mousse Cake:
No-Bake Strawberry Cheesecake:
Fig Tart:
Tiramisu Truffles:
Baklava:



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Ingredients:
For the crust:
2½ cups (310g) flour
1 cup (230g) cold butter, cubed
1/3 cup (67g) sugar
½ teaspoon salt
1/4-1/3 cup (60-80 ml) ice water
For the filling:
28 oz (800g) fresh cherries
1/4 cup (30g) cornstarch (corn flour)
3/4 cup (150g) sugar, more if the cherries are not sweet
Zest of one lemon
1 tablespoon lemon juice
1 teaspoon vanilla extract
Pinch salt
1 tablespoon (15g) butter
Egg wash:
1 egg
1 tablespoon heavy cream
Directions:
1. In a food processor, combine the flour, sugar, and salt. Process few seconds until combined. Add cold, cubed butter and pulse until crumbs are formed. Gradually add ice water and pulse until a dough forms.
2. Divide the dough into 2 pieces, flatten into disks, wrap in plastic wrap and refrigerate for 1 hour.
3. Meanwhile pit the cherries, and place in a large bowl. Add sugar, cornstarch, lemon zest, lemon juice, vanilla extract and salt. Mix well and set aside for 20 minutes. Drain excess liquids.
4. On a floured work surface roll out one piece of dough into a circle 12 (30cm) inches in diameter. Carefully place the dough into a 9-inch (22-23cm) pie dish and press the edges. Pour the pitted cherries into the dish. Dot with butter. Place in the fridge while you working with the second dough.
5. Preheat oven to 400F (200C).
6. Roll out the second dough into a circle 10 inches’ (25cm) in diameter. Using a pastry wheel or knife cut 10 strips. Arrange lattice pattern: Lay out 5 strips on top of the filling, with. Fold back every other strip. Add a strip perpendicular to the parallel strips. Unfold and repeat with the other parallel strips until the lattice pattern is ready.
7. Fold the strips under the bottom pie crust and press to seal.
8. Beat egg and cream. Brush the crust and sprinkle with sugar.
9. Bake for 15 minutes then reduce to 350F(176C) and bake 40-50 minutes more. After 20-25 minutes add a pie crust shield or aluminum foil on top of the pie.
10. Remove from the oven and let cool for at least 4 hours.

Kitchen Equipment:
Food Processor:
Pie Dish:
Chef Knife:
Cherry Pitter:


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Easy Cherry Pie | Pillsbury Recipe

Pick up a box of Pillsbury pie crusts and this cherry pie basically makes itself.

Recipe: