How To make All American Cherry Pie
4 cups Fresh tart cherries
1 1/3 cups Sugar
2 tablespoons Plus 2 teaspoons
- quick-cooking tapioca 2 tablespoons Kirsch -- optional
Pastry for 9" double-crust - pie shell -- unbaked 2 tablespoons Butter
450 degrees. Sort, rinse, stem and pit cherries. Mix cherries, sugar, tapioca and kirsch in large bowl; let stand for 1 minutes.2. Pour fruit into unbaked pie shell and dot with butter. Cover with top crust (slashed to allow steam to escape) or lattice pastry. Bake 10 minutes at 450 degrees. Then reduce oven temperature to 350 degrees and continue baking until golden brown, about 40 more minutes. Cool on wire rack.Nutrition information per serving: 501 calories; 22 g fat; 8 mg cholesterol; 496 mg sodium; 38 percent calories from fat. From the Chicago Tribune 7/1/93.
How To make All American Cherry Pie's Videos
How To Make Easy HOMEMADE PIE CRUST Recipe
Learn how to make perfect homemade pie crust. This easy recipe yields a flaky tender crust with a rich, buttery flavor. This pie crust has simple, natural ingredients and uses only butter.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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Martha Stewart’s Sour Cherry Pie | Martha Bakes Recipes | Martha Stewart
Martha Stewart shows you how to make a traditional cherry pie that looks just as great as it tastes. Find out how to make the perfect pate brisse (pie dough), then mix together a simple-yet-delicious cherry filling, and top with a pretty polka-dotted crust. Once your pie cools, embellish with fresh cherries on top and be sure to snap a photo because a pie this tasty doesn’t stay around for long.
Get the recipe here:
#MarthaStewart #CherryPie #Recipe #Pies #Desserts #HowTo
0:00 Introduction
0:14 How to Make Pate Brisee (Pie Dough)
1:44 How to Make Cherry Filling
2:20 Rolling out the Pie Crust
2:57 Adding the Cherry Filling
3:35 Adding the Top Crust and Crimping the Edges
5:29 Finished Sour Cherry Pie
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Sour Cherry Pie | Martha Bakes Recipes | Martha Stewart
Katy Perry’s Cherry Pie - Featuring Her Song “Bon Appétit”
World's Best Cherry Pie
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MUSIC
“Bon Appétit” by Katy Perry
Credits:
How To Make The Perfect Pie
Make the best crust of your life thanks to one secret ingredient.
Get step by step directions here:
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Credits:
Best American Home Made Cherry Pie Recipe
Did we find the BEST AMERICAN HOME MADE CHERRY PIE RECIPE?
Check out our video and see!
We made this amazing home made American cherry pie while visiting Joe's family in Valdosta, Georigia, USA around Christmas 2023.
This is a lactose-free pie crust with NO BUTTER and it is the most delicious pie you will EVER TASTE!
Here is the recipe:
Pie Crust
Flour 2 2/3 cups (All-purpose flour)
Salt 1 tsp
Oil 2/3 cup (Canola works well)
Milk 5 Tbsp (can use lactose-free milk if you like)
Filling - 2 options
Option 1
2 jars of sour cherries (670g each - Marco Polo is one brand) drain the liquid
Sugar - 1 cup
Corn flour or corn starch - 5 Tbsp
Option 2
2 cans of cherry pie filling (Available in most USA grocery stores)
Sugar 1/3 cup
We would love for you to try and let us know how it turns out! (especially our Russian friends!)
Wisconsin Cherry Pie! | Super Easy Recipe
In this video I show you how to make an easy Cherry Pie recipe using Wisconsin Cherries from Door County! You can follow me on Instagram, Tiktok, and Snapchat @Jon_HitchCook
PIE CRUST BAG:
FULL RECIPE:
Crust:
2 cups all-purpose white flour
1cup Crisco vegetable shortening
1/4 tsp salt
1/2 cup of ice cold water
Cherry Filling:
35 ounces Whole unsweetened pitted cherries
3 Tablespoons Minute tapioca
1/2 cup Cherry Juice
1/4 teaspoon almond extract
METRIC MEASUREMENTS
Crust:
240 grams all-purpose white flour
205 grams Crisco vegetable shortening
2 grams salt
120 ml Ice cold water
Cherry Filling
1 kg (1000 grams) Whole unsweetened pitted cherries
7 grams Minute Tapioca
120 ml Cherry juice
1.2 ml almond extract
Thanks for watching guys! Please consider subscribing to my channel. It helps me out a lot and I love to know that there are people out there watching these videos! Let me know down in the comments what you would love to see next.
I acquired the Cherries in Door County a little bit out of Sister Bay, Wisconsin at a place called Seaquist Orchards. I love the cherries from here and the drive along Wisconsin's Peninsula is absolutely beautiful!
I know this isn't the perfect Pie Recipe out there but it is a VERY easy pie recipe! If you are a beginner and want a Pie beginner recipe then you'll love this. Mostly because of the Mrs. Anderson’s Baking Harold Import Co 11 Crust Maker Bag. It makes rolling the crust out almost dummy proof. (As you can see I still messed it up so be careful haha)
Thanks so much for watching guys! Love you all and I'll see you in the next video!