Ingredients 1/4 cup butter 2 cup heavy cream 1/2 teaspoon salt 1/2 teaspoon pepper 3/4 cup grated parmesan cheese 1 pound cooked fettuccine
Directions: Combine butter, cream, nutmeg, salt and pepper in skillet. Bring to boil; reduce heat and simmer 4 minutes. Toss with cheese and cooked pasta.
How To make Alfredo's Videos
How To Make Creamy Shrimp Alfredo Pasta - 30 Minute Meal
A must try creamy shrimp Alfredo pasta! It is surprisingly easy to make and is ready in under 30 minutes. This Shrimp Fettuccine is major comfort food. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ ????PRINT THIS RECIPE:
Ingredients for Creamy Shrimp Alfredo Pasta: ►3/4 lb fettuccine or penne pasta ►1 lb shrimp, peeled and deveined ►1 Tbsp oil ►1 small onion, finely chopped ►2 Tbsp butter ►1 garlic clove ►1/3 cup white wine (I used Ste Chapelle Chardonnay ~$6) ►2 cups heavy whipping cream ►1/3 cup parmesan cheese ►S&P to taste ►Sprinkle of paprika ►Parsley or basil for garnish if desired
VIDEO GEAR (affiliate links): ►Canon 80D - ►Canon EF 24-105 F4 Lens - ►Canon EF 100mm 2.8L IS Lens - ►Canon EF 50mm f/1.2 L IS USM Lens - ►Manfrotto Tripod - ►Manfrotto Video Head - ►Camera Mount Wireless Lavalier System - ►Rhino Slider with Motion Controller - ►Rhino Arc Motorized Pan Head for Motion -
FOLLOW ME: ►INSTAGRAM: ►FACEBOOK: ►PINTEREST:
CONNECT: ►WEBSITE: ►ALL MY RECIPES:
???????????????????? NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, the gear we film with and more) - ???????????????????? Thanks for watching!!
????Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #dinner #pasta
The Original Fettuccine Alfredo
The beauty of a great Fettuccine Alfredo lies in the understanding of how to build a creamy sauce without the use of any cream. The trick is all in the technique and the use of Parmigiano Reggiano cheese, pasta water, and butter to build an incredible sauce that coats every single piece of pasta perfectly.
Video edited by: nomaeditz@gmail.com
Fettuccine Alfredo Recipe 1/2 batch (as seen in the video): 1/2 lbs dried Fettuccine pasta 4.7 oz or 134 grams Parmigiano Reggiano cheese finely grated 3.3 0z or 100 grams unsalted butter pasta water as necessary
Fettuccine Alfredo Recipe full batch: 1 lb dried Fettuccine pasta 9.4 oz or 268 grams Parmigiano Reggiano cheese finely grated 6.6 0z or 200 grams unsalted butter pasta water as necessary
FOLLOW ME: Instagram- TikTok- Facebook-
Business Inquiry-cookingwithchefsonny@gmail.com
Kitchen Products I own and love: Tojiro Bread Slicer 270mm- D5 Allclad Pan- Made In Cookware nonstick pan- My Zojirushi Rice Cooker- Benriner Extra wide mandoline- Microplane- Vitamix Blender- Cuisinart Food Processor- KitchenAid Stand Mixer- Breville Barista Express Espresso Machine- My Le Creuset pot-
My Camera Equipment: Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera- Sony Alpha a6400 Mirrorless Camera- Sigma 24-70mm F2.8 DG DN Art for Sony E Lens- Sigma 16mm f/1.4 DC DN Contemporary Lens- Sony 18-105mm F4 G OSS- DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
Easy Chicken Alfredo Recipe
This Chicken Alfredo recipe is what dreams are made of! Juicy pieces of chicken over tender fettuccine noodles tossed in a creamy and luscious alfredo sauce, it’ll quickly become your go-to dinner. You can easily whip up this indulgent restaurant-quality meal at home from scratch with a few simple ingredients.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ► -------------------------------------------------------------------------- ADD ME ON: Tiktok: Instagram: Pinterest: Website: Amazon: Facebook:
Making Chicken Alfredo Faster Than A Restaurant | But Faster
This is perhaps one of the fastest homemade pasta dishes in the game.