Binging with Babish: Fettuccine Alfredo from The Office
This week, we're whipping up a big ol batch of the indulgent (heavily Americanized) Italian classic pasta al burro. Which I mistakenly thought meant pasta with butter - turns out, it's pasta with butter AND cheese. As Michael Scott would say: Wikipedia is the best thing ever. Anyone in the world can write anything they want about any subject, so you know you are getting the best possible information.
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ALFREDO sauce is super easy to make (and quick)!
NEVER BUY JAR SAUCE AGAIN! This recipe is so easy and FAST:
1/2C (1stick) butter
1C heavy cream
1C fresh grated parm
Minced garlic
Black pepper
Sauté mixed garlic in melted butter over low heat 1-2 minutes. Whisk in heavy cream and black pepper to taste and heat over low. Stir in parm until melted (keep heat low, and stay with it! This scalds easily!) Toss with pasta cooked to al dente and serve with desired proteins and veggies. ????
The Best Easy Creamy Shrimp Alfredo Recipe!! #shorts #howto
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Ingredients:
1 box of Fettuccini or Linguini pasta
1 stick o butter (2 TBS extra to cook shrimp)
3 TBS of olive oil (to cook shrimp)
2 1/2 cups of heavy whipping cream
1 cup of shredded parmesan cheese
2 TBS of cream cheese
salt and pepper to taste
Shrimp seasoning:
1 tps of all purpose seasoning
1/2 tsp of onion powder
1/2 tsp of garlic powder
1 tsp of dried thyme
1 tsp of paprika
#shorts #howto
Easy Chicken Alfredo Recipe
This Chicken Alfredo recipe is what dreams are made of! Juicy pieces of chicken over tender fettuccine noodles tossed in a creamy and luscious alfredo sauce, it’ll quickly become your go-to dinner. You can easily whip up this indulgent restaurant-quality meal at home from scratch with a few simple ingredients.
RECIPE:
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Easy Chicken Alfredo Penne
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Here is what you'll need!
Easy Chicken Alfredo Penne
Servings: 6
INGREDIENTS
1½ pounds (700 grams) chicken breast, cubed
2 tablespoons butter
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon pepper
16 ounces (450 grams) penne pasta, cooked
¼ cup parsley
¼ cup parmesan, shredded
Sauce
2 tablespoons butter
4 cloves garlic, minced
3 tablespoons flour
2 cups milk
½ teaspoon oregano
½ teaspoon basil
1/2 cup parmesan, shredded
½ teaspoon salt
½ teaspoon pepper
PREPARATION
1. In a pan over medium-high heat, melt butter, then add the chicken breast.
2. Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
3. In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
4. Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
5. Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
6. Season with salt, pepper, oregano, and basil, and stir well to incorporate.
7. Add parmesan cheese and stir until melted.
8. Pour the sauce over cooked penne pasta, add the chicken and mix well.
9. Add parsley and extra parmesan, and mix again.
10. Enjoy!
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Prime Mover
Licensed via Audio Network
Made by BFMP buzzfeed.com/videoteam.
Old School Chicken Alfredo Recipe | SAM THE COOKING GUY 4K
This old school Chicken Alfredo recipe is insanely cheesy, deliciously creamy, and best of all? EASY!
00:00 Intro
1:14 MACA Merch
1:53 Seasoning & Flattening chicken
3:57 Grilling chicken
4:29 Making Alfredo sauce
5:33 Boiling pasta
5:46 Continuing the Alfredo
7:00 Chopping parsley
8:04 Gift giving guide
9:20 Checking the chicken
10:40 Combining
12:04 Cutting chicken
12:44 Trying the chicken
13:59 Finishing touches
15:36 First Bite
17:16 Sam's week of giving
19:40 Outro
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???? INGREDIENTS:
➔Chicken Breast
➔Avocado Oil
➔Garlic
➔Kosher Salt
➔Pepper
➔Cayenne Pepper
⭕ FOR THE ALFREDO SAUCE...
➔Butter
➔Whipping Cream
➔Vodka
➔Parmesan
⭕ FOR THE PASTA...
➔Fettuccini Pasta
➔Parsley (for garnish)
➔Fresh Ground Pepper
➔Red Pepper Flakes
➔Parmesan
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