How To make Alexandrian Cumin Bread
3 c Unbleached, all-purpose
Flour 1 pk Dried yeast
1 1/2 ts Salt
1 ts Cumin seed, ground
1 c Plus 3 oz. lukewarm water
1) Place the flour, yeast, salt, and ground cumin in a large mixing
bowl. Blend well. Add the water and mix the dough for 2-3 minutes, until all the water is absorbed and evenly distributed. The dough will be damp and very sticky, but no internal dry areas should appear by the end of the mixing. If they do, mix a few minutes more, or add a little more water and mix again. 2) Let the dough rest 5 minutes. Now sprinkle 1 or 2 tbsps. flour over
the dough and knead, either in the bowl or on a lightly floured surface for 5-10 minutes, until the dough is smooth and elastic and only slightly
sticky. Add more flour if needed (e.g. in humid weather). Let the dough rest for 2 minutes more. 3) The dough should now be very smooth and easy to handle. Knead 30
seconds more, return the dough to the bowl, cover the bowl with a dish towel or large plate, and let rise at room temperature for at least 3 hours; the dough should almost triple in size. 4) Flour the top of the dough lightly, punch it down, and remove the
dough from the mixing bowl. Form the dough into a rectangular loaf and place in a well greasad loaf pan, 9-1/4 in. by 5-1/4 in. by 2-3/4 in. Cover with a towel and let rise 1 hr., until nicely risen. 5) Bake in a preheated 400 degree oven for 35 minutes, until browned on
top; the bottom of the bread should sound hollow when tapped with the finger. Let the bread cool, then serve.
How To make Alexandrian Cumin Bread's Videos
Egyptian liver sandwich /Alexandrian liver sandwiches /Kebda Iskandrani /
#liver #liverfry #liverfryrecipe #sandwich #sandwichrecipe #egyptian #arabianfood #arabicfood #arabicrecipes #breakfastrecipe #arabianrecipes #arabicbreakfast #chefgulamkitchen #streetfood #egyptifood
Egyptian liver sandwich Alexandrian liver sandwiches
kebda Iskandrani Arabic breakfast Arabic sandwich
Arabic recipe Arabian food street food
Egyptian street food
ingredients...........
500 gm mutton liver
1 pes chilli
3 clove peel garlic
1 teaspoon black papper
1 teaspoon cumin powder
1 teaspoon paprika powder
salt to taste
2 tablespoon white vinegar
1 pes lemon juice
150 gm yoghurt
3 tablespoon tahina
1 teaspoon black papper crus
1 pes lemon juice
salt to taste
water
1 tablespoon oil
half capsicum Julian / chopped
4 pes long bread
thank you for watching support and comment
Alexandrian Style Lamb Liver Sandwich سندويتش كبدة غنم على الطريقة الإسكندرانية
Alexandrian Style Lamb Liver Sandwich is loaded with iron very satisfying meal for all liver lovers.
ingredients: 800 g lame liver 1 teaspoon cumin powder 1 teaspoon salt 1 teaspoon lemon juice one on his vegetable oil 3 ounces julienne green pepper Two ounces chopped garlic 8 white long bun bread catchup and mustard Garnish with tomato widgets.
Ahmad Kabrawi
سندويتش كبدة الضأن على الطريقة الإسكندرانية مليانه بمعدن الحديد، وجبة مرضية للغاية لجميع محبي الكبد.
المكونات: 800 جرام كبد أعرج 1 ملعقة صغيرة مسحوق كمون 1 ملعقة صغيرة ملح 1 ملعقة صغيرة عصير ليمون واحدة على زيت نباتي 3 أونصات فلفل أخضر جوليان 2 أونصة ثوم مفروم 8 خبز طويل أبيض وخردل مزين بالطماطم.
احمد قبراوي
Foul medames | Egyptian fava beans recipe| Ful medames
Foul medames | Egyptian fava beans recipe| Ful medames
Egyptian fava beans with tomatoes, cumin and olive oil with a touch of lemon juice.
Ingredients:
Canned fava beans-1
Tomatoes-2 ( finely chopped)
Onion-1 small ( finely chopped)
Garlic-1 tablespoon ( finely chopped)
Cumin powder-1/2 - 1 teaspoon
Paprika/ chilli powder-1 teaspoon
Pepper powder-1/2 teaspoon
Olive oil-2 tablespoon
Water-1/2 cup
Lemon juice-1 teaspoon.
topping: Olive oil, tomatoes, green chillies , parsley leaves.
Method:
1. Drain the fava beans.
2. Heat apan and add olive oil.
3. Sauté the onion until soft and add the garlic.
4. Add the spices and saute over low heat for 1 minute.
5. Add the tomatoes and cook over medium heat for 1 - 2 minutes.
6. Add the fava beans, salt and water.
7. Cover and cook over medium low heat for 8-10 mionutes.
8. Open the lid and mash the beans lightly.
9. Add the lemon juice and mix until combined.
10. Top with Olive oil, tomatoes, green chillies , parsley leaves.
11. Serve hot with pita bread.
#foulmedames #Ful #breakfastrecipe
Ful medames, Foul medames, ful medammas, Ful, egyptian fava beans, breakfast recipe, dinner recipe, middle eastern recipes
Egyptian Fried Beef Liver (Kibda Skandrani)
This is the egyptian way to eat liver in alexandria people style !you will be amazed how delicious it is..
This is usually sold from a street cart, you can smell this cooking from a few blocks away......
How to Make Egyptian Hawawshi | The Mediterranean Dish
Straight from my Egyptian kitchen, hawawshi recipe is made with crispy pita pockets that are stuffed with a tantalizing meat mixture, seasoned with onions, hot peppers and fresh herbs. FULL RECIPE ????
???? SUBSCRIBE TO THIS CHANNEL:
???? SHOP MEDITERRANEAN SPICES:
???? GREEK OLIVE OIL:
INGREDIENTS:
???? 1 large yellow onion quartered
???? 2 garlic cloves
???? 1 green bell pepper cored and cut into large chunks
???? 1 jalapeno halved and seeded (leave some of the seed if you like heat)
???? ½ ounce fresh parsley stems trimmed (cut most of the stem but leave some for extra flavor)
???? 2 lbs lean ground beef
???? 3 tbsp tomato paste
???? Kosher salt
???? Extra virgin olive oil
???? 6 loaves of pita bread you need the kind with pockets
FOR THE HAWAWSHI SEASONING MIXTURE
???? 1 tsp coriander
???? 1 tsp allspice
???? 1 tsp paprika
???? 1 tsp black pepper
???? ½ tsp cumin
???? ¾ tsp cardamom
???? ¼ tsp cinnamon
Cumin Shaobing (孜然烧饼)
Shaobing, also known as huoshao, is a delicious sesame flatbread common in Northern Chinese cuisine. We flavored ours with cumin powder-- if you love cumin you will love this recipe!
INGREDIENTS (amount of each ingredient depends on how much dough you use):
- dough (
- salt
- cumin powder
- olive oil
- sesame seeds
DIRECTIONS:
1. roll dough out into large, flat sheet
2. sprinkle on an even layer of salt and cumin powder
3. drizzle on some olive oil
4. evenly disperse the ingredients as shown in video
5. roll the sheet of dough into a cylinder and secure the ends
6. divide into even sections and then squish into circular disks as shown
7. press the shaobing into some sesame seeds
8. pan-fry on low heat until golden brown on both sides
9. serve and enjoy!