How To make Alexandrian Cumin Bread
3 c Unbleached, all-purpose
Flour 1 pk Dried yeast
1 1/2 ts Salt
1 ts Cumin seed, ground
1 c Plus 3 oz. lukewarm water
1) Place the flour, yeast, salt, and ground cumin in a large mixing
bowl. Blend well. Add the water and mix the dough for 2-3 minutes, until all the water is absorbed and evenly distributed. The dough will be damp and very sticky, but no internal dry areas should appear by the end of the mixing. If they do, mix a few minutes more, or add a little more water and mix again. 2) Let the dough rest 5 minutes. Now sprinkle 1 or 2 tbsps. flour over
the dough and knead, either in the bowl or on a lightly floured surface for 5-10 minutes, until the dough is smooth and elastic and only slightly
sticky. Add more flour if needed (e.g. in humid weather). Let the dough rest for 2 minutes more. 3) The dough should now be very smooth and easy to handle. Knead 30
seconds more, return the dough to the bowl, cover the bowl with a dish towel or large plate, and let rise at room temperature for at least 3 hours; the dough should almost triple in size. 4) Flour the top of the dough lightly, punch it down, and remove the
dough from the mixing bowl. Form the dough into a rectangular loaf and place in a well greasad loaf pan, 9-1/4 in. by 5-1/4 in. by 2-3/4 in. Cover with a towel and let rise 1 hr., until nicely risen. 5) Bake in a preheated 400 degree oven for 35 minutes, until browned on
top; the bottom of the bread should sound hollow when tapped with the finger. Let the bread cool, then serve.
How To make Alexandrian Cumin Bread's Videos
Alexandrian Cumin Bread - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Alexandrian Cumin Bread Recipe.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 pk : Dried Yeast
1 ts : Cumin Seed, Ground
3 c : Unbleached, All-purpose
Flour
1 1/2 ts : Salt
1 c : Plus 3 Oz. Lukewarm Water
Egyptian Fried Beef Liver (Kibda Skandrani)
This is the egyptian way to eat liver in alexandria people style !you will be amazed how delicious it is..
This is usually sold from a street cart, you can smell this cooking from a few blocks away......
how you make best Alexandrian liver very famous Egyptian dish especially in Alexandrian
this is a very tasty dish called Alexandrian liver it is an amazing dish in Egypt especially in Alexandrian you must give a try
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EGYPT SEAFOOD ..ALEXANDRIA RECIPE
Egypt is luxurious in culture of seafood
Every city has its own recipes of seafood dishes.
Alexandria is the pride of mediternian sea holds all seafood flavors inside it.
My dishes for today are prepared with mullet sea fish& shrimps .Sayyadiah brown rice.tihina dipping sauce.
Egyptians do love fish. Especially those from Alexandria like me, we're a fish feind. We have these amazing specisl seafood recipes
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Kebdaah - Lamb Liver - كبدة
#Kebdaah #Kebdah #Kebda#كبده يمنيه# كبده #KadijaAlkusaimi
In this video I will share with you my recipe for Kebdaah. Kebdaah translates to Liver in English. I normally make this recipe with lamb liver. However, you may substitute the lamb liver with chicken or cow liver. Kebdaah is a popular breakfast and dinner dish in Yemen, and in the Middle East in general. The recipes will vary by country/region and city. If you are ever in the Middle East, make sure to try this dish.
Ingredients: (Serves 3 - 4 adults)
1.25 lb Lamb liver, kidneys and heart ( weight may vary based on the amount of meat you will end up with at the butcher)
1 - 2 Chopped tomato
4 Tablespoons chopped cilantro
2 - 3 Tablespoons chopped scallion
2 Garlic clove
1 Teaspoon salt
½ Teaspoon curry and/or Coriander
½ Teaspoon black pepper
½ Teaspoon cumin
Link to Molawah bread recipe:
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Hawawshi , Street food in Alexandria, Egypt
Hawawshi je tradicionalno egipatsko jelo od testa punjenog mesom, lukom, paprikama, sirom i sa dosta meditetanskih zacina
Hawawshi is a typical Egyptian sandwich. It consists of a pita bread, the popular bread from the Middle East, stuffed with a preparation of ground beef, onions, bell peppers and parsley. This mixture is flavored with spices such as cumin and paprika