Black Dog Smoke & Ale House
Thanks to Black Dog Smoke & Ale House
Music By Kevin Macleod
How To Make Creamy Tomato Bisque Soup - Easy One Pot Dishes
Today I'll show you how to make this creamy tomato bisque soup, It's quick, it's easy, and best of all you make the whole thing in one-pot!
So what's not to love, there's no Bisque at all to trying this out!
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Fette Sau's Heritage Pulled Pork With Chef Allie Klein
BBQ does not need to use exclusively the cheapest meat available. As with all cooking styles, heritage breeds make every dish better. Fette Sau was one of the first BBQ joints in the US to feature exclusively heritage breeds on their menu. Before each service, the team at the restaurant would chalk the daily specials on the board with the cut listed first and the breed/farm right after. For nearly 20 years they have featured Berkshire, Red Wattle, Tamworth, and Duroc Boston Butt, Belly, Bacon Ends, and Ribs and have been an anchor to Heritage Foods!
We love walking into Fette early, before the lines start to form, and saddling up to the counter where you pick your meat and sides. The server weighs each choice, adds Martin’s rolls, and you’re ready to go. Through the years we have called the team each Tuesday for their order to be delivered the following week! During Covid, Fette was a key account to moving product for us and for the farmers we work with.
Allie Klein is a great pitmaster from upstate NY who is slinging perfectly cooked meats to thousands of Brooklyn visitors each week! Joe Carroll the founder is an industry trendsetter. His other restaurant St. Anselm (across the street from Fette and also in DC in partnership with the Starr group) is considered a great steakhouse, one of the best in the City. His Spuyten Duyvil next door has been at the epicenter of the craft beer scene for nearly 20 years. While still boasting one of the more original draught, canned and bottled beer lists in town, they have now found themselves immersed in the expansive world of amaro and vermouth.
Fette Sau is a great place to eat great meat. Bring a group, kids are welcome too! And the whisky selection is vast so be prepared to stay awhile!
Learn More:
Dublin Ale House Pub - Beef Goulash
Dublin Ale House Pub - Morning Blend - WFTX TV Cape Coral, FL
Beef Goulash
708 Cape Coral Parkway West
Kehde's Barbeque
Join Field Editor Kyle Spradley on his visit to Kehde's Barbeque in Sedalia, Missouri. Just across the street from the Missouri State Fairgrounds, this establishment has been a must stop for visitors to the western Missouri town in Pettis County. The eatery is a living museum of the area's past featuring several artifacts and photographs from the days of rail travel on the MKT, KATY and Missouri Pacific Rail companies.
Read the story at:
The Best Mac and Cheese You'll Ever Eat | #SoulFoodSunday
The Best Mac and Cheese You'll Ever Eat | #SoulFoodSunday - The Best Mac and Cheese You'll Ever Eat - Are you looking for the best mac and cheese you'll ever eat? Look no further! In this video, we'll show you how to make the ultimate mac and cheese recipe.
This mac and cheese recipe is absolutely delicious and will quickly become one of your favorite dishes. Whether you're a casual dine-in at home chef or a 5 star chef, this recipe is sure to please. So don't wait any longer, put this recipe into action and enjoy the best mac and cheese you'll ever have!
Get the printable recipe:
Ingredients:
1 lb. Elbow Macaroni
1 lb. Monterey Jack Cheese (block cheese, shredded)
1 lb. Sharp Cheddar Cheese (block cheese, shredded)
1 tbsp Creole Kick (Creole Seasoning)
2 tbsp All purpose Flour
2 tbsp salted Butter or Bacon Grease
2 cup Whole Milk
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