Soraika kola urundai kolambu | Bottel guard kofta curry | Lauki Kofta Recipe - Sorakaya Kofta Recipe
Soraika kola urundai kolambu in tamil | Bottle gourd Kofta Curry Recipe - Suraikai Kofta Recipe - Lauki Kofta Recipe - Sorakaya Kofta Recipe - Bottle gourd Recipe in Tamil - Kofta Recipe
Ingredients :
Bottle gourd - 1
Gram flour – 3 tbsp
rice flour - 1 tbsp
Garlic – 4
Green Chilli – 4
Curry leaves
Salt to taste
Tomato – 3
Onion – 2
Cashew nuts – 10
Coriander powder – 1 tbsp
Red Chilli powder – 1 tbsp
Fennel Seed powder – ½ tbsp
Garam Masala powder – ¼ tbsp
Turmeric powder – a pinch
Oil – 1tbsp
Fennel seed – ¼ tsp
Cumin seed – ¼ tsp
coriander leaves
Mushroom Biriyani - pressure cooker method in Tamil - Kalan biryani recipe
Mushroom Biriyani - pressure cooker method
#mushroombiriyani #vegbiriyani #mushroomBiriyanipressurecooker
Course Main Dish
Prep Time : 15 mins
Cook Time : 20 mins
Servings : 4 people
INGREDIENTS
4 glass Basmati Rice / பாசுமதி அரிசி
1 Spices Bay leaf
2 cloves
2 cardamom
1 cinnamon
1 star anise
1 tsp ginger garlic paste
2 green chilly
300 gms Shallots / சிறிய வெங்காயம் peeled and chopped
Mushroom 200 gms wiped in kitchen cloth and cut into halves
1 tbsp Curd / தயிர்
Fresh mint leaves handfull
3 tomatoes chopped
Detailed Recipe with pic
Mutton Rogan Josh
Buy knife
Buy wood meat chopper
Homemade garam masala
Red chilly flakes
Products to buy online which am using for cooking purpose
Amazon tripod stand
Collar Mike
Ear phone
Iron kadai
Black clay pot
Wooden laddle
Black pottery clay pots
Pots combo with lid
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Easy One Pot Noodle Soup || 15 Min Dinner Recipe
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This ground pork noodle soup is very hearty and healthy. It takes 15 minutes to make, and it serves a whole family. Would you give it a try?
INGREDIENTS
3 tbsp of oil
10 cloves of garlic finely minced
1/2 inch of ginger
3 scallions separate the white and green part
1 tbsp of chili flake, can be switched with sweet paprika (Amazon Link -
1.5 tbsp of Sichuan Dou Ban Jiang, can be switched with soybean paste (Amazon Link -
400 grams (14 oz) of ground pork
2 tbsp of Chinese cooking wine (Amazon Link -
1 tbsp of soy sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1 tsp of dark soy sauce (Amazon Link -
1/4 cup of water
5-6 servings of noodles (400-500 grams of fresh noodles or 250-300 grams of dried noodles)
5-6 cups of water
1-1.5 tsp of salt
Baby bok choy as needed
Pan fry egg as an extra protein option
INSTRUCTIONS
Add oil, garlic, ginger, the white part of the scallion, Sichuan doubanjiang, and chili flake to the wok. Stir over medium heat for 2-3 minutes to activate the Dou Ban Jiang flavor.
Add ground pork and stir over high heat for a few minutes or until cooked through.
Season with Chinese cooking wine, soy sauce, and oyster sauce, and dark soy sauce. Pour in 1/4 cup of water and let it mingle a little bit. Remove the Saozi from the wok and set it aside.
This will taste a lot saltier compare to your preference, that is because this ground pork is a noodle topping, or what we call Saozi (臊子) in Chinese, you are not supposed to eat on its own.
Bring 5 -6 cups of water, if you have stock, that will be even better. I am not washing the wok because I don’t want to waste the flavor.
We will bring this to a boil which will take a few minutes. It should be enough time for you to wash the baby bok choy and cut them open.
The noodles - What I am using here are fresh ramen noodles but you can use other types because I have tried so many, such as egg noodles, rice noodles, mung bean noodles, even instant noodles will work. Depending on the thickness and the brand, the cooking time may variant. If you are not sure, read the instructions on the package before you cook it.
Once the water comes to a boil, throw in 4-5 servings of noodles. Just for reference, it will be 400-500 grams of fresh noodles or 250-300 grams of dried noodles. Add some salt to taste. I used about 1/2 tbsp. My noodles are fresh so they just need a few minutes of simmering, which should be enough time for you to pan-fry some eggs on a different stove. This is optional. Just to add a little extra protein.
I think the noodles are almost done now. Throw in the baby bok choy and let it blanch for just 30 seconds and dinner is ready.
To make a serving, you just put some noodles in a bowl along with the broth. Scoop a few big spoonfuls of minced pork on the top. Put some baby bok choy to balance the flavor. This brings back my childhood memory. When I get an A+ at school, my mom will always make me an extra egg. Sprinkle a little bit of spring onion and enjoy!!
This is a super quick dinner on a limited budget but it is very tasty. We made the ground pork salty and savory so you can gradually mix it into the noodle soup as you are eating it. If you got the time and effort, you can definitely upgrade the broth to chicken stock. When I was little, my family wasn’t that fancy, we just use water.
Videography / Editing by Austin Schargorodski -
Top 10 Healthy Foods You Must Eat
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Top 10 SNL Sketches That Broke the Whole Cast
The whole cast broke in these SNL sketches. For this list, we’ll be looking at the sketches from “Saturday Night Live” that saw all or most of the cast members involved in them breaking character and/or into laughter. Our countdown includes “Jeffrey’s with Sean Hayes,” “Close Encounter,” “Lisa from Temecula, and more! Which SNL sketch broke YOU? Let us know in the comments!
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salem thattu vadai in tamil | salem thattu vadai set chutney recipe in tamil
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hello friends welcome back to my channel MONISHA'S KITCHEN AND LIFESTYLE . in this video we will see how to make salem thattu vadai in tamil with English subtitle.
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