How To make Ajvar
Ingredients
2
each
eggplants
6
each
bell peppers, red or green
1
salt, to taste
1
pepper, to taste
1
clove
garlic, minced
1
each
lemon, juiced
1/2
cup
oil, preferably olive oil
1
parsley, minced
Directions:
Bake eggplants and sweet peppers at 350 degrees F until tender when pierced with a fork. Peel skin from hot vegetables and chop or mince the vegetables.
Season to taste with salt and pepper and stir in the garlic and lemon juice. Gradually stir in as much of the oil as the vegetables will absorb.
Mix well. Pile into a glass dish and sprinkle with parsley.
How To make Ajvar's Videos
Ajvar Recipe | Sauce 52
If you're after a smoky, warming, roasted sauce that can be used as a dip or spread onto toast, then you need to try this ajvar recipe. It's loaded with peppers, aubergine and garlic that are charred with a blowtorch and then turned into the most amazing sauce.
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Ingredients:
5 Red Bell Peppers
1 Aubergine
6 Garlic Cloves
60ml Olive Oil
1tbsp White Wine or Red Wine Vinegar, Optional
Salt
Black Pepper
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Get the Full Recipe Here:
#ajvar #serbian #balkan
AJVAR - Zimnica od paprika i patlidžana. Supruga pomogla.
AJVAR - Zimnica od paprika i patlidžana. Supruga pomogla.
Priprema zimnice. Paprike zimnica. Patlidžan zimnica. Zimnica recept. Kako se priprema zimnica. Recept za zimnicu. Kuhana zimnica. Pecena zimnica. Kisela zimnica. Zimnica od patlidžana. Ajvar zimnica. Kako se radi ajvar. Kako se priprema ajvar. Kako se pece ajvar. Recept za ajvar.
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#AJVAR #ZIMNICA #PAPRIKA #PATLIDŽAN
How to make / AJVAR. Macedonian / Peppers spread 
Ajvar / Pepper Spread
This is Macedonian Gold It’s lots of work but it’s worth it 
Pepper spread
Ingredients are;
15 kg red peppers ????
Wash them 
Roast them
Pill them
Take the seeds out
You can Take the Seeds out Before you rost them to
Let them Drain overnight
Grind them
Make the brine
250 gr sugar
250 ml wine vinegar
1 liter oil
Salt to your taste
Double the amount for more peppers ????
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#ajvar #peppers #spread
#homemade #delicious #grandmasrecipe #recipe #traditional #yummyfood
DOMAĆI AJVAR BEZ KONZERVANSA NA STARINSKI NACIN
#ajvar #zimnica
6 kg mesnatih crvenih paprika
2 do 3 srednje velicine patlidzana-plavi paradajz(ukoliko ne zelite nemorate ga staviti)
500-600ml ulja
3 cena belog luka
3-4 kasike soli
1 supena kasika secera jacine
i dovoljno je izmedju 70 i 80ml sirceta (bar po mom ukusu) 9%
sve sastojke ukoliko zelite da pravite vecu kolicinu samo povecajte ovo je osnovna mera i ja sam dobila 5 tegli od 1kg sto znaci 5 kg ajvara..
takodje sto se slanoce tice probajte ajvar ukoliko zelite slaniji dodajte soli po ukusu..ukoliko vam se cini kiselijim dodajte jos malo secera..
na kolicinu ajvara koji sam ja pravila dovoljno je 1,5 h da se ukuva ali na vecu kolicinu minutaza je veca zbog vece kolicine..
tegle pre sipanja ajvara zagrejte u rerni na 100 c (u hladnu rernu hladne tegle pa tek onda upaliti)
u vruce tegle sipati vruc ajvar..
pasterizacja :
tegle sa ajvarom staviti u hladnu rernu potom rernu ukljuciti na 90c -90minuta
posle 90 min rernu ugasiti i neotvarati do sutradan
ukoliko zelite da dodate konzervans mera je 5 gr na ovu kolicinu i nemora pasterizacija
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6 kg of red peppers
3 blue tomatoes - eggplant
500 ml of oil
3 cloves of garlic
4 tablespoons salt
1 tablespoon of sugar
70 ml vinegar-9%
CROATIAN AJVAR Recipe | Pepper Caviar
CROATIAN AJVAR Recipe | Pepper Caviar
I already loved roasted peppers when living in Argentina but this recipe for Croatian Ajvar tops this as it is mixed with so many sunny and flavourful vegetables! What a gorgeous dip to combine with your side, some bread and fish or meat. Ajvar is a type of relish, made principally from red horn peppers. The name comes from the Turkish word havyar, which means salted roe, caviar and shares an etymology with caviar. It became a popular side dish throughout Yugoslavia after World War II and is nowadays popular in the Balkans. Hope you enjoy it!
Lots of love,
Eileen
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AJVAR - ORIGINALNI RECEPT - KAJMAK MU NIJE RAVAN
Priprema ajvara po starom originalnom receptu - kajmak mu nije ravan
SASTAV:
- 30kg crvenih paprika
- 1l suncokretovog ulja
- 200g sitnog šećera
- so po ukusu
- 4 ljute papričice ili po ukusu
Ajvar sipati u vrele sterilisane tegle (25 minuta na 100 stepeni).
Od 30kg paprika po ovom receptu ćete dobiti 6,5kg ajvara.
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Današnji video uljepšali su ručni radovi (vezovi) naše drage pratiteljke Terezije Stojić iz Selevca kod Smederevske Palanke. Ekipa Bininog Sahana zahvaljuje svim srcem. ❤️