Ingredients 2 each eggplants 6 each bell peppers, red or green 1
salt, to taste 1
pepper, to taste 1 clove garlic, minced 1 each lemon, juiced 1/2 cup oil, preferably olive oil 1
parsley, minced
Directions: Bake eggplants and sweet peppers at 350 degrees F until tender when pierced with a fork. Peel skin from hot vegetables and chop or mince the vegetables. Season to taste with salt and pepper and stir in the garlic and lemon juice. Gradually stir in as much of the oil as the vegetables will absorb. Mix well. Pile into a glass dish and sprinkle with parsley.
How To make Ajvar's Videos
Balkan Peppers: Serbia's roasted red pepper spread
Autumn in the Balkans means it's time for a regional favourite - Ayvar. It's a pepper sauce that's been made for centuries. And producers are hoping to spread the speciality around the world.
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You NEVER saw this food before! - AJVAR Recipe + Crispy Langos Bread
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Introducing a national Balkanian dish that can serve as a condiment for any garnish or meat dishes or as a self-sufficient dish with bread - a unique and delicious option you may not have tried before! Our recipe will guide you through how to make it so that it can stand alone. This vegetable caviar is made from organic red peppers and served with crispy homemade langos bread. Furthermore, the ambient sounds and environment of our Secret Kitchen make this video a truly satisfying experience. If you're interested, I'd be delighted to assist you with any questions you may have!
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Special thanks to Danko Vukovic, Gadas Gerogin, Layer Cake Wines of Napa Valley, Johann Helbling, Tom Johnson, and Kelly Maybury for huge support on Patreon!
Ajvar: Balkan Eggplant and Pepper Spread Relish
Ajvar: the world-famous Balkan roasted red pepper and eggplant relish. Smokey, deep, rich. Unforgettable. RECIPE:
Pravi domaci ajvar - bez konzervansa na starinski nacin
Pravi domaci ajvar - bez konzervansa na starinski nacin
Traditional Cooking - Making Ajvar in Serbia
Ajvar or Ayvar (pronounced Ivor) is a type of relish, made principally from red bell peppers. It may also contain aubergine and chili peppers. Ajvar originates in Serbia but became a popular salad side dish throughout Yugoslavia after World War II and is nowadays popular all over the Balkans. We got the chance to make some whilst working at a Workaway in north eastern Croatia.
AJVAR-Traditional Albanian Recipe- Roasted Red Pepper Spread
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