How To Cook Beef Tongue In A Slow Cooker | By Victoria Paikin
Learn To Cook the most perfect Beef Tongue In A Slow Cooker. If it's your first time then you definitely should give it a go.
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Ingredients
1 beef tongue
2 bay leaves
4 cloves
2 teaspoons Himalayan pink salt
2 L water
For serving:
horseradish
lemon slices
gravy
mayonnaise
Hispanic cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Hispanic cuisine
00:01:28 1 History
00:01:36 2 Cultural influences
00:01:46 2.1 Native American influence
00:03:14 2.2 African influence
00:04:04 2.3 European influence
00:04:55 2.4 Asian influence
00:05:40 3 Caribbean
00:06:44 3.1 Cuba
00:08:05 3.2 Haiti
00:09:57 3.3 Puerto Rico
00:11:11 4 Central America
00:11:51 4.1 Belize
00:13:20 4.2 Costa Rica
00:14:21 4.3 El Salvador
00:15:50 4.4 Guatemala
00:16:35 4.5 Honduras
00:18:12 4.6 Mexico
00:23:50 4.7 Nicaragua
00:25:30 4.8 Panama
00:26:21 5 South America
00:27:23 5.1 Argentina
00:28:19 5.2 Bolivia
00:28:47 5.3 Brazil
00:29:47 5.4 Chile
00:30:30 5.5 Colombia
00:31:26 5.6 Ecuador
00:33:19 5.7 Paraguay
00:34:10 5.8 Peru
00:35:38 5.9 Uruguay
00:36:17 5.10 Venezuela
00:36:58 6 Traditional eating customs
00:37:21 6.1 Traditions
00:38:22 7 See also
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The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
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Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly diverse area of land that holds various cuisines that vary from nation to nation.
Some items typical of Latin American cuisine include maize-based dishes arepas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre). These spices are generally what give the Latin American cuisines a distinct flavor; yet, each country of Latin America tends to use a different spice and those that share spices tend to use them at different quantities. Thus, this leads for a variety across the land. Sofrito, a culinary term that originally referred to a specific combination of sautéed or braised aromatics, exists in Latin American cuisine. It refers to a sauce of tomatoes, roasted bell peppers, garlic, onions and herbs.
Latin American beverages are just as distinct as their foods. Some of the beverages can even date back to the times of the Native Americans. Some popular beverages include coffee, mate, hibiscus tea, horchata, chicha, atole, cacao and aguas frescas.
Desserts in Latin America are generally very sweet in taste. They include dulce de leche, alfajor, rice pudding, tres leches cake, teja and flan.
Top 5 Ecuador Food, Ecuador Cuisine You Must Try It Once. #57 @taroballworld #Shorts
Ecuadorian cuisine is incredibly diverse, with each region offering its own unique flavors and traditional dishes. Situated on the equator, Ecuador benefits from an abundance of fresh ingredients, including tropical fruits, seafood from the Pacific coast, highland produce, and Andean staples. Here are some highlights of Ecuador's local cuisine:
1. Ceviche: Ceviche is a beloved dish in Ecuador, especially along the coast. It typically consists of fresh seafood, such as shrimp, fish, or mixed seafood, marinated in lime or lemon juice and seasoned with onions, tomatoes, cilantro, and sometimes a touch of spicy chili. Ceviche is usually served with plantain chips or popcorn.
2. Seco de Chivo: Seco de Chivo is a hearty and flavorful Ecuadorian stew made with goat meat. The meat is slow-cooked with a variety of spices, including cumin, achiote, and garlic. It is typically served with rice, avocado slices, and a side of llapingachos (potato patties) or plantains.
3. Locro de Papa: Locro de Papa is a traditional Ecuadorian potato soup that is rich, creamy, and comforting. It is made with potatoes, cheese, onions, garlic, and various herbs. Locro de Papa is often garnished with avocado slices, crispy pork skin (chicharrón), and served with a side of cornbread.
4. Hornado: Hornado is a popular Ecuadorian dish consisting of roasted pork. The pork is marinated in a flavorful mixture of spices and then slow-roasted until tender and juicy. It is typically served with llapingachos (potato patties), roasted potatoes, fried plantains, and a side of pickled onions.
5. Encebollado: Encebollado is a hearty fish soup that is a staple along the coast of Ecuador. It is made with albacore tuna, onions, tomatoes, cilantro, and yuca (cassava) in a flavorful broth. Encebollado is often served with a side of lime-marinated red onions, toasted corn kernels, and avocado slices.
6. Fanesca: Fanesca is a traditional Ecuadorian soup that is typically prepared and enjoyed during Holy Week (Semana Santa). It is a rich and thick soup made with a variety of grains such as corn, beans, lentils, and hominy, along with fish or shrimp. Fanesca is cooked with squash, pumpkin, and a mix of spices, and it is often garnished with hard-boiled eggs, cheese, and parsley.
7. Empanadas: Empanadas are a popular snack or street food in Ecuador. They are made from dough that is filled with various ingredients such as cheese, beef, chicken, or seafood. The empanadas are then fried until golden and crispy. They are often served with aji sauce, a spicy condiment made from chili peppers.
8. Choclo con Queso: Choclo con Queso is a simple yet delicious dish that combines fresh corn on the cob with slices of cheese. The corn is boiled until tender and then served with a generous sprinkling of cheese. Choclo con Queso is a popular street food snack, especially in the Andean region.
These are just a few examples of the flavorful and diverse dishes that make up Ecuadorian cuisine. The country's culinary traditions highlight its natural bounty and cultural heritage, offering a delightful blend of ingredients and flavors that reflect the diversity of Ecuador's landscapes and people.
#foodie #ecuadorfood #ecuadorfood #ecuadorcuisine #ecuadorcuisine #ecuadortravel #ecuador #ecuador #ecuadorfoodvideo #ecuadorfoodvideo #foodintroduce #foreignfood #foreigncuisine #exoticcuisine #exoticfood #traditionalecuadorfood #traditionalecuadorcuisine #ecuadorrestaurant #ecuadorvlog #ecuadorvideo #traditionalecuadorfood #authenticecuadorfood #ecuadorstreetfood #ecuadorfoodnearme #bestecuadorfood #popularecuadordishes #ecuadorfoodculture #ecuadorfoodrecipes #ecuadorfoodblog #ecuadorfoodhistory
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Comerse el Mundo: Perú | RTVE Cocina
Javier Peña recorrerá el mercado de Surquillo de la mano del prestigioso chef Palmiro Ocampo, fundador de la ONG Ccori y probará el sorprendente cuy (cobaya) de Ricardo Gutiérrez.
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PAPA RELLENA | STUFFED POTATO | What has Peruvian stuffed potato to do with the Pacific war?
How to replace peruvian yellow pepper.
Hello everyone!
I hope you're doing great at home.
Today, I am bringing a recipe of a very special Peruvian dish that is full of history and of course flavor and this is papa rellena or stuffed potato ????.
Also, learn how to improvise and make papa a la huancaina without the important peruvian yellow pepper ????️... IT WAS DELICIOUS!.
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40 Asian Foods to try while traveling in Asia | Asian Street Food Cuisine Guide
40 Asian Foods to try while traveling in Asia | Asian Street Food Cuisine Guide: When it comes to delicious food around the world you just can't top epic Asian Street Food. In our Asian cuisine guide we cover all of the best places to eat incredible Asian food from a number of different countries around Asia. What is your favorite Asian food? Let us know in the comments below.
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4) Eating Thai street food at the Chiang Mai Saturday Night Market Walking Street on Wua Lai Road
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10) Eating Peranakan Baba Nyonya Food (Rojak, Nyonya Laksa, Popiah & Dumplings) Malacca, Malaysia
11) Vietnamese Special Rolls (Country Pancakes, Spring Rolls, Satay & Vegetables) in Hoi An, Vietnam
12) Khmer Set 8 Course Dinner including Amok at Angkor Palms Restaurant in Siem Reap, Cambodia
13) Bulgogi 불고기 (Korean marinated beef strips) Set Lunch 한식 in Anseong, Korea
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15) Eating Cao Lau and White Rose Special Vietnamese Cuisine found only in Hoi An, Vietnam
16) Eating Korean Chinese Food - Sweet and Sour Pork and Black Bean Noodles (탕수육 & 자장면)
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18) Eating Dim Sum and Drinking Chinese Tea for breakfast in George Town, Penang, Malaysia
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30) Eating a Korean Stone Pot Set Meal (Hanjeongsik 한정식 韓定食) on Valentine's Day in Korea
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33) Eating Korean Ox Bone and Brisket Soup (Seolleongtang - 설렁탕 - 先農湯) for breakfast
34) Eating Shabu-shabu (Korean hot pot) at a Korean restaurant in Yongin, Korea
35) Street Food in Singapore at a Hawker Centre (小贩中心 - 熟食中心)
36) Eating delicious Malaysian Chinese Food at Tek Sen Restaurant in Georgetown - Penang, Malaysia
37) Learning How To Cook Thai Food at an organic Thai cooking school in Chiang Mai, Thailand
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40) Delicious Vietnamese vegetarian feast at a local Vietnamese restaurant in Nha Trang, Vietnam
When traveling around Asia don't miss out Korean Cuisine, Korean Food, Chinese Cuisine, Chinese Food, Thai Food, Thai Cuisine, Malaysian Food, Malaysian Cuisine, Laos Food, Laos Cuisine, Cambodian Food, Cambodian Cuisine, Khmer Food, Khmer Cuisine, Vietnamese Food, Vietnamese Cuisine, Malaysian Food, Malaysian Cuisine, Indian Food, Indian Cuisine, Singaporean Food & Singaporean Cuisine
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