How To make Afternoon Tea Cakes
Ingredients
3
tablespoons
cocoa powder, unsweetened
1
teaspoon
baking soda
1
cup
flour, all-purpose
1/2
cup
hot water
1
teaspoon
vanilla extract
3
tablespoon
unsalted butter, melted
1/3
cup
coconut, shredded
1
tablespoon
egg
1/2
cup
sour cream
Glaze:
1
tablespoon
unsalted butter
1
cup
powdered sugar, shifted
2
tablespoons
water
1/4
teaspoon
cinnamon, ground
1/2
ounce
unsweetened chocolate
1
teaspoon
vanilla extract
Directions:
The light and moist cupcakes have a delicate cinnamon-scented chocolate glaze that's spread over them while they are still warm.
1. Position a rack in the center of the oven and preheat to 375 degrees F. Line twelve 2 1/2-inch muffin cups with paper liners.
2. Place cocoa in a small bowl and stir in 1/2 cup very hot tap water to dissolve.
3. In a large bowl combine the melted butter and sugar; beat with an electric mixer until blended. Add the egg and beat until light, 1 to 2 minutes. Add the cocoa mixture and beat until smooth. In a small bowl stir together the sour cream and baking soda. Stir this mixture into the butter-sugar mixture. Add the flour and vanilla; beat quickly, just until evenly blended. With a spoon stir in the coconut.
Spoon the batter into the muffin cups, dividing it evenly among them; they will be about three-quarters full. Bake about 20 minutes, until the tops spring back when lightly touched and a toothpick inserted in the center comes out clean. Remove the tea cakes from the pan and cool slightly on a rack while you prepare the glaze.
4. Spread about 2 teaspoons of the chocolate glaze on each of the warm tea cakes and let cool thoroughly.
chocolate Glaze:
Makes 1/2 cup
Drizzle this simple and tasty glaze over the afternoon tea cakes or over any cake that's been frosted with seven-minute caramel frosting.
1. In a small saucepan combine the butter with 2 tablespoons water. Place over low heat, add the chocolate, and stir until the chocolate melts and the mixture thickens slightly; remove from the heat.
2. In a small bowl combine the powdered sugar and cinnamon; stir in the chocolate mixture and the vanilla to make a smooth glaze.
How To make Afternoon Tea Cakes's Videos
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Kevin Lee Jacobs
Box 742
Valatie, NY 1218
Cranberry Cake / Afternoon Tea Cake / Michael Lim
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Afternoon Tea cake
150g All Purpose Flour
120g Fine Sugar
1/4 tsp. Salt
1 Tsp. Baking Powder
1 Tsp. Vanilla Sugar / Vanilla Essence
60g Malted Unsalted Butter
70g Milk
2 Eggs (weigh 58-60 gr. each with shell)
60g Dried Cranberries
Pistache Flavour Powder link:
Sponge Cakes Recipes
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One of my facebook follow has small issues making this recipe. So I have trying to experiment on it to solve the issues. The ingredients used in this recipe are very basic. Is up to you to add any flavour like vanilla essence or extract. Will experiment it further for better results. Enjoy and happy baking.
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MUSIC
Song: Sahara
By: Ikson
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AFTERNOON TEA PART 2 TRADITIONAL BRITISH RECIPES
????????????Today's recipe “AFTERNOON TEA TRADITIONAL BRITISH RECIPES - PART 2“ if you have any suggestions or request. Please write below in the comments and don't forget to like and subscribe my channel. Please share my channel and instagram page with your friends and surroundings. Keep looking my channel and stay tuned for more easy and delicious recipes.
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#afternoontea #londontea #afternoonsandwiches
INGREDIENTS :
CARROT CAKE:
????Plain flour ~ 2Cups
????Eggs ~ 3
????Baking powder ~2Tsp
????Milk ~ 1/4 Cup
????cinnamon ~1tsp
????Salt ~1/2 Tsp
????Sugar ~3/4 Cup
????Brown sugar ~1/2Cup
????Vanilla sugar~ 1tbsp
????oil ~150ml
????Sourcream ~ 3Tbsp
????Shredded Carrots ~2 Cups
????Some Raisins and Wallnuts
????Shredded Coconut ~ 4tbsp
BANANA BREAD:
????Bananas ~ 3
????Eggs ~ 2
????Melted butter ~100g
????Oil ~ 50g
????Plain flour ~ 2cups
????Sugar ~ 3/4 cup
????Brown sugar ~1/2 cup
????Salt ~1tsp
????Baking soda ~1tsp
????Baking powder ~1tsp
????Vanilla sugar ~2tbsp
????Cinnamon ~1tsp
????Sourcream ~3Tbsp
????Wallnuts and Chocolate Chips
LEMON DRIZZLE CAKE:
????Butter ~200g
????Sugar ~200g
????Eggs ~ 3
????Plain flour ~125g
????Baking powder ~1tsp
????Lemon zest
????Lemon sugar or Lemon Aroma
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LINK TO OTHER RECIPES:
????AFTERNOON TEA TRADITIONAL BRITISH RECIPES - PART 1
????AFTERNOON TEA SANDWICHES RECIPE
????3 INGREDIENTS CHOCOLATE CAKE RECIPE