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How To make Afghani Lamb with Spinach
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Ingredients
2 1/2
pounds
lamb, stewing meat preferably leg
1/3
cup
olive oil
3/4
pound
onions, diced large
4
teaspoons
garlic, chopped
2
teaspoons
turmeric
1/4
teaspoon
nutmeg
1/4
teaspoon
cardamom, ground
1
teaspoon
red pepper, crushed, or to taste
1/2
teaspoon
cinnamon
32
ounce
tomatoes, canned drained and chopped
1
cup
veal stock, or beef stock
1/3
pound
spinach, washed and drained, fresh
1/2
cup
yogurt
1
tablespoon
lemon peel, grated
1
salt, to taste
1/4
cup
pine nuts
Directions:
Toast the pine nuts at 350 degrees F for about 3 minutes.
Sear lamb in the olive oil in a cast-iron skillet or Dutch oven. Add the onions; saute them for 2 minutes; then add the garlic and saut
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Authentic Afghani Spinach (Sabzi) is one of my favorite Afghan vegetarian recipes. It is usually made with Chives but I used Scallions as a substitute. Serve it with rice, or bread.
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Ingredients:
4 lb Lamb Meat
1 Onion
4 cloves Garlic
Salt & Pepper
Goya Lemon & Pepper seasoning
2 packets Goya Onion & Garlic Seasoning
1 Packet Goya Coriander & Annatto
1lb Fresh Spinach
1/3 cup Lemon Juice
#katiaskitchen #ramadanrecipes #easyrecipes #spinach
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AFGHAN SABZI & AFGHAN SPINACH RECIPE AFGHAANSE SPINAZIE سبزی افغانی ????✅
#Afghanspinache #spinache
Welcome by AfghanKitchen,
Afghan healthy and delicious spinach
Ingredients
One pack of spinach;
One teaspoon of garlic;
Fresh coriander;
One teaspoon of salt;
One teaspoon of pepper;
Three spoons of oil;
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Afghan Zamarod Pulao - Spinach Rice - Rice with Spinach - Green Rice - Zamarud Palaw
Zamarud/ Palak rice is an Afghani pulao. It is healthy and flavourful rice dish. Spinach is very nutritious green. this is the perfect way to add some greens in your diet. This is a good recipe for the fussy kids or those who doesn't like spinach. Try it once, I am sure you will like it.
Afghan Cuisine, afghan palaw, afghani rice, green rice, rice with meat, afghan pulao, the olympic cooking channel, easy rice recipe, simple and healthy rice recipe, Afghanistan food, healthy food, spinach rice, spinach dish, spinach pulao, spinach
Ingredients:
2 cups Basmati rice
4 tablespoons Oil
2 small Onions
500g Lamb meat
1 teaspoon Turmeric powder
1 teaspoon Cumin powder
1 teaspoon Salt
3 cups Water
3 tablespoons Oil
250g Baby Spinach
2 cups meat Broth
1 teaspoon Salt
3 litres Boiling Water
2 tablespoons Salt
1 tablespoon Afghani Pulao masala
30g Butter
Afghani Pulao Masala recipe:
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Thermomix Recipe / Afghan Curry mixed in with spinach
Thermomix Afghan Curry Recipe
Ingredients
zest of one lemon
1 1/2 tablespoons vegetable oil
1 kg lamb shoulder, diced into 3 cm pieces
4 garlic cloves
1 onion, large, peeled and quartered
2 teaspoons turmeric
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon cayenne pepper (or to taste)
400 g tomatoes
500 g vegetable stock
350 g spinach (or kale or lettuce)
45 g slivered almonds (toasted)
Preperation
1. Place the lemon zest in Thermomix bowl and grate 20 seconds/speed 9. Set aside.
2. Place garlic in Thermomix bowl. Chop 10 seconds/speed 9. Reduce to speed 5 and drop onion onto moving blades for 5 seconds. Set aside.
3. Heat oil 1 minute 30 seconds/Varoma/speed 1. Add lamb. Cook 3 minutes/Varoma/Reverse/Speed 1. Set aside.
4. Return garlic and onion mixture to bowl along with spices and cook 3 minutes/100 degrees/Speed 1 1/2.
5. Add lamb, canned tomatoes (undrained) and stock. Cook 60 minutes/100 degrees/Reverse/Speed 1 1/2 without the measuring cup. If there is a lot of spattering, place the basket on top -- this allows the steam to escape, the sauce to thicken and reduces spatter.
6. About 10 minutes before the end add the lemon rind.
7. Cut the greens into bite sized pieces and place in a large serving bowl. Pour the lamb curry over all. Stir until the greens have wilted. Serve over rice with almonds sprinkled over the top.
Afghan Spinach Recipe Sabzi Palak سبزی پالک ( اسفناج) به روش اصیل وطنی