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How To make Adrak (Ginger Stock)

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Ingredients
2
tablespoons
ginger, fresh grated
4
cups
stock, or water
3/4
teaspoon
salt
1
tablespoon
cumin seeds, toasted
1/2
teaspoon
black pepper
1
whole
lemon, juice of
1

cilantro, fresh chopped

Directions:
Put grated ginger and stock into a pot and bring to a boil. Simmer 30 minutes uncovered until the water has reduced by half. Add the salt, cumin and pepper. Simmer for another 2 minutes. Squeeze in lemon juice and garnish with coriander.
Excellent as a cold remedy and as a starter to an Indian meal.

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