How to store Ginger Garlic Paste For longer time | #shorts #gingergarlicpaste
How to store Ginger Garlic Paste For longer time | Shorts | How to Make Ginger Garlic Paste at home
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Easy way to make ginger garlic paste and store,
homemade ginger garlic paste
how to preserve ginger garlic paste
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अदरक लहसुन का पेस्ट और इसे स्टोर करने का तरीका | How to Make Ginger-Garlic Paste | Urban Rasoi
Ginger-Garlic paste is used regular in Indian cooking. So in this video I will show you how to make ginger garlic paste at home in quick and easy steps with storage tips. We can store this ginger-garlic paste up to a month without any chemical and preservatives.
Ingredients:
Garlic 100 gms
Ginger 70 gms
Oil 3 Tbsp
Salt 1/2 Tsp
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Do try this at home and let me know by commenting below.
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Ginger garlic Soup | Soup for Cough & Cold | How to make Ginger garlic soup | 5 mins Soup
#gingergarlicsoup #soup #healthysouprecipes
Ginger garlic soup is the best homemade soup for cough and cold. This Ginger garlic soup cleanses the system, improves immunity and is good for common cold and cough. Having a cup of Ginger garlic soup everyday will not only protect you from the occasional cold and cough but also will keep you in good health.
Ingredients:-
Garlic cloves - 8
Ginger - 1 inch
Carrot - 1
Water - 2 cups (500 ml)
Crushed Black pepper - 1 tsp
Salt - As per taste
Corn flour - 1 tbsp (mix 1 tbsp corn flour in 1/4th cup water)
Few chopped coriander leaves
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શિયાળા માટે ખાસ આદુ પાક બનાવાની રીત | Aadu Pak Recipe | Ginger Pak Recipe In Gujarati
#Aadu_pak #Ginger_pak #vasana #gujaratifood #suratifood #gujaratikhana
Please click on the link to watch daily best, simple and tasty recipe -
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Ingredients List :
Ginger : 250 gm
Gud : 250 gm
Ghee : 150 gm
Kaju : 50gm
badam : 50gm
Akhrot : 50gm
Watermelon seeds : 1 tbsp
poppy seeds : 1 tbsp
pipramul powder : 20 gm
Dry coconut : 1/2 cup
corse urad dal flour : 1/4 cup
Corse Wheat Flour : 1/4 cup
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ખાટ્ટા ઢોકળા બનાવાની સરળ રીત / Khatta Dhokada Recipe in Gujarati :
રવાના ઇન્સ્ટન્ટ ઢોકળા પોચા રૂ સોફ્ટ જેવાં બનાવાની રીત/suji Na white dhokala :
સુરત ના પ્રખ્યાત પોચા રૂ જેવાં ઇદળાં :
તેલ ના રહે અને બહાર જેવા ક્રિસ્પી બ્રેડ પકોડા બનાવવા ની રીત :
તેલ ના રહે અને બહાર જેવા ક્રિસ્પી ભજીયા બનાવવા ની ૧૦ ટિપ્સ/Bhajiya Frying Tips :
ગોઠલા ને તોડયા વિના કેરીની ગોટલીનો મુખવાસ બનાવાની રીત :
કેરીના ગોટલા ફેંકી દેવાની બદલે બનાવો તેમાંથી હેલ્થી વાનગી-Keri Na Gotla No Healthy Upyog :
પાકી કેરી ને આખું વર્ષ સાચવવાની બે સરળ રીત/How to Store Ripe Mango at home :
કાચી કેરી કેવી લેવી અને કેરી ને નેચરલ રીતે ઘરે પકાવવા ની રીત || How to Ripe Mango at home :
કેરી નો રસ બનાવવાની રીત :
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Adrak Store Karne Ka Tarika By Asma Foods786 | How To Preserve Ginger For Long Time
Adrak Store Karne Ka Tarika By Asma Foods786 | How To Preserve Ginger For Long Time
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