How To make Adai
Ingredients
1
cup
rice
1/3
cup
urad dal, green lentils
1/3
cup
chana dal, red lentils
1/3
cup
yellow split peas
1
teaspoon
salt
1
teaspoon
red chili powder
1
each
onion, optional
1
each
carrot, optional
1/4
cup
coconut, grated, optional
Directions:
Mix rice, chana dal, urad dal, and yellow split peas in a large vessel. Soak in a lot of water for about 2 hours. Grind the soaked mixture with chili powder and salt coarsely, without adding much water.
Ferment for about 3 - 4 hours, then refrigerate or freeze. In cold weather, the fermenting process might take longer, and it might be a good idea to ferment in an oven (the pilot light will keep the mixture warm).
Add either onions (finely cut), carrot (grated) or coconut before preparing.
Freezing Notes: If freezing, only ferment for about an hour. The mixture will have to be left out for a while before being ready to use.
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Venkatesh Bhat makes Adai & Aviyal | Adai dosa recipe | Aviyal recipe | Adai Aviyal combo
Venkatesh Bhat makes Adai & Avial | Adai dosa recipe | Avial recipe
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
Adai & Chutney ! Traditional ! Tasty!No Onion ! No garlic!!
This video shows how to make a typical traditional dish from South India, which is a kind of crepe made from soaked and ground lentils. Tastes best when served hot. An ideal dish for breakfast ,teatime or dinner.
Ingredients
Rice 4 cups
Tuvar dal /pigeonpea lentils 2 cups
Channa dal 1 cup
Dry red chillies 4-5
Green chillies 2-3
salt o taste
Curry leaves a few
Hing/asafoetida 1/4 tsp
Drumstick/moringa leaves 2 -3 tsp(optional)
For chutney
Coriander leaves a bunch
green chillies 2
salt to taste
Tamarind a small piece/lemon juice 2 tsp
Link to Avial recipe
Adai Dosa Recipe | Multi Dal Dosa | Crispy Dosa | Healthy Breakfast Recipe
Adai Dosa Recipe | Multi Dal Dosa | Crispy Dosa | Healthy Breakfast Recipe
Ingredients
- Toor Dal - 125grams
- Moong Dal - 125grams
- Chana Dal - 125grams
- Urad Dal - 125grams
- Idli Rice - 125grams
- Regular Rice - 125grams
- Dried Red Chilli - 7-8nos
- Ginger - 3pieces
- Fennel (Saunf) - 1tsp
- Jeera/Cumin Seeds - 1.5tsp
- Hing/Asafoetida - 1/4tsp
- Salt to Taste / 2tsp
- Oil
- Water
Method
Serve Hot with any chutney
Enjoy:))
Thank you!
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மொறு மொறு அடை தோசை இஞ்சி துவையல் | adai dosai recipe in tamil | Adai Dosai ginger thuvaiyal
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ஆரோக்கியமான அடை தோசை | Adai Dosai Recipe
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Adai Dosa Recipe in Tamil / How to make Adai Dosa in Tamil
In this video we will see how to make adai dosa in tamil. Adai dosa recipe is very famous in the states of Tamil Nadu and Kerala. Adai is usually served with Avial kootu and Chutney. Adai is very healthy because it is made from mixed lentils and is a good source of protein. Usually in stores they add 2 cups of rice for every cup of lentils used however when we make at home we can use equal quantities of rice and all the lentils.
As a part of a mini-series, at the end of this video we will see which oil has no cholesterol.
Friends please do make this traditional breakfast recipe Adai dosa and enjoy it with some Avial and also please do share your valuable feedback in the comments below.
For detailed Adai Dosa recipe please visit