How To make Adai
Ingredients
1
cup
rice
1/3
cup
urad dal, green lentils
1/3
cup
chana dal, red lentils
1/3
cup
yellow split peas
1
teaspoon
salt
1
teaspoon
red chili powder
1
each
onion, optional
1
each
carrot, optional
1/4
cup
coconut, grated, optional
Directions:
Mix rice, chana dal, urad dal, and yellow split peas in a large vessel. Soak in a lot of water for about 2 hours. Grind the soaked mixture with chili powder and salt coarsely, without adding much water.
Ferment for about 3 - 4 hours, then refrigerate or freeze. In cold weather, the fermenting process might take longer, and it might be a good idea to ferment in an oven (the pilot light will keep the mixture warm).
Add either onions (finely cut), carrot (grated) or coconut before preparing.
Freezing Notes: If freezing, only ferment for about an hour. The mixture will have to be left out for a while before being ready to use.
How To make Adai's Videos
Soft and Spongy Adai Dosa & Spicy Chutney Recipe - Quick and Easy Dosa Recipe with Chutney
Adai Dosa and spicy Tomato Chutney Recipe healthy and tasty. फटाफट बनायें दाल चावल के सॉफ्ट और स्पॉंजी Adai डोसे चटनी रेसिपी के साथ. Non fried healthy South India Famous soft Adai dosa uttapam recipe.
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Adai Dosa | अडई डोसा | Heathly and protein rich recipe | South Indian breakfast || AAHAR KHAZANA
Adai Dosa | अडई डोसा
Heathly and protein rich breakfast
Mix daal dosa
South Indian breakfast
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Adai & Chutney ! Traditional ! Tasty!No Onion ! No garlic!!
This video shows how to make a typical traditional dish from South India, which is a kind of crepe made from soaked and ground lentils. Tastes best when served hot. An ideal dish for breakfast ,teatime or dinner.
Ingredients
Rice 4 cups
Tuvar dal /pigeonpea lentils 2 cups
Channa dal 1 cup
Dry red chillies 4-5
Green chillies 2-3
salt o taste
Curry leaves a few
Hing/asafoetida 1/4 tsp
Drumstick/moringa leaves 2 -3 tsp(optional)
For chutney
Coriander leaves a bunch
green chillies 2
salt to taste
Tamarind a small piece/lemon juice 2 tsp
Link to Avial recipe
Adai Dosa (Protein and Iron Rich Breakfast Recipe)
Adai Dosa
Ingredients
Toor Dal - 1/4 cup
Urad Dal - 1/4 cup
Chana Dal - 1/4 cup
Raw rice - 1/2 cup
Par-boiled rice - 1/2 cup
Red chili - 8 nos
Oil
Mustard seeds - 1/2 Tsp
Asafoetida powder - 1/2 Tsp
Curry leaves
Shallots
Ginger
Turmeric powder - 1/4 Tsp
Salt to taste
Millet Dosa recipe -
6 Quick and Simple Chutney Recipes -
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அடை தோசை & இஞ்சி துவையல் கையேந்திபவன் சுவையில் | adai dosai recipe in tamil | ginger thuvaiyal tamil
அடை தோசை & இஞ்சி துவையல் கையேந்திபவன் சுவையில் | adai dosai recipe in tamil | ginger thuvaiyal tamil | gomathi kitchen | அடை தோசை செய்வது எப்படி | Adai Dosa | breakfast recipes | adai dosai | dosa recipes | dosa | adai dosa recipe | adai | How to make Adai Dosa | adai recipe | அடை தோசை | adai dosai recipe in tamil | indian food | how to make adai dosai | dosa recipe | breakfast | Adai Dosa Recipe in Tamil | How to make Adai Dosa in Tamil | adai recipe tamil | how to make adai | recipes in tamil | adai dosai seivathu eppadi | Adai & Chutney ! Traditional style | Adai dosa & Ginger chutney recipe
கேழ்வரகு அடை மிக சுவையாக செய்வது எப்படி | Ragi Adai Recipe in tamil | Breakfast Recipe in tamil
கோதுமை அடை தோசை இப்படி ஒரு தடவை செய்து பாருங்க/ godhumai dosai recipe in tamil /wheat dosai in tamil
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Adai Dosa | Family Food Tales with Mrs Alyona Kapoor | Sanjeev Kapoor Khazana
High in protein due to the use of 4 different types of dals along with rice to make the batter of this dosa. A must try !
ADAI DOSA
Ingredients
½ cup rice, soaked and drained
¼ cup split Bengal gram (chana dal), soaked and drained
¼ cup split pigeon peas (toor dal), soaked and drained
¼ cup split black gram (urad dal), soaked and drained
¼ cup split green gram (moong dal), soaked and drained
1 large onion, sliced
1-2 dried red chillies
¼ teaspoon turmeric powder
Salt to taste
½ tablespoon cumin seeds (jeera)
1 tablespoon finely chopped ginger
1-2 green chillies, finely chopped
Oil for cooking
Green chutney for serving
Tomato ketchup for serving
Method
1. Blend together Bengal gram, pigeon peas, black gram, green gram, rice, onions, red chillies, turmeric powder, salt and cumin seeds with water as required. Add ginger and blend to a smooth batter. Transfer to a bowl.
2. Add green chillies and adjust the seasoning.
3. Heat a non-stick tawa.
4. Clean the surface with a moist muslin cloth. Pour a ladleful of the batter on it, spread evenly and cook till golden brown and crisp.
5. Add some oil around the edges of the dosa, flip and cook for 1-2 minutes. Remove from heat and set aside.
6. Serve immediately with green chutney and tomato ketchup.
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