How To make Adai
Ingredients
1
cup
rice
1/3
cup
urad dal, green lentils
1/3
cup
chana dal, red lentils
1/3
cup
yellow split peas
1
teaspoon
salt
1
teaspoon
red chili powder
1
each
onion, optional
1
each
carrot, optional
1/4
cup
coconut, grated, optional
Directions:
Mix rice, chana dal, urad dal, and yellow split peas in a large vessel. Soak in a lot of water for about 2 hours. Grind the soaked mixture with chili powder and salt coarsely, without adding much water.
Ferment for about 3 - 4 hours, then refrigerate or freeze. In cold weather, the fermenting process might take longer, and it might be a good idea to ferment in an oven (the pilot light will keep the mixture warm).
Add either onions (finely cut), carrot (grated) or coconut before preparing.
Freezing Notes: If freezing, only ferment for about an hour. The mixture will have to be left out for a while before being ready to use.
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INGREDIENTS | தேவையான பொருட்கள்
Mixed Vegetables - 1 Bowl
Coconut - 4 to 5 Slice
Cashew Nuts - 15 to 18 No's
Onion - 2 No's
Tomato - 1 No.
Green Chilli - 4 to 5 No's
Ginger Garlic Paste - 1 tbsp
Fennel Seeds - 1 tsp
Whole Garam Masala - For Tempering
Turmeric Powder - A Pinch
Coriander Powder - 1/4 tsp
Curry Leaves - As Required
Coriander Leaves - As Required
Salt - To Taste
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
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#Adai #Whitekurma #Comborecipes
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அடை மாவு அரைப்பது எப்படி | How to make Adai Dosai | Adai Dosa Recipe in Tamil
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அடை மாவு அரைப்பது எப்படி | How to make Adai Dosai | Adai Dosa Recipe in Tamil |
అందరికి ఆరోగ్యాన్నిచ్చే పోషకాలు కలగలిపిన మెత్తని అడై దోశ????????Multi Dal Healthy Instant Adai Dosa Recipe
అందరికి ఆరోగ్యాన్నిచ్చే పోషకాలు కలగలిపిన మెత్తని అడై దోశ????????Multi Dal Healthy Instant Adai Dosa Recipe | Instant Breakfast | Adai Dosa In Telugu | How To Make Adai Dosa At Home | Protein Rice Dosa Recipe | High Protein Dosa Batter | Breakfast Recipe
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Recipe 5: Murungai Adai Dosai by Yogambal Sundar (VEGAN)
A unique flavored south indian Adai (Pancake) which is highly rich in protein and fibre, mixed with murungakeerai.
INGREDIENTS:
1 cup raw rice
1 cup boiled rice
1/2 cup toor dal
1/2 cup chana dal
2 tbsp urad dal
1 tbsp moong dal
4 to 5 Red Chillies
Asafetida powder
Grated Coconut 2 to 3 tablespoons
Curry leaf
Onion one or two as per requirement
Salt to taste
Drumstick leaf one hand full
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Adai recipe | மொறு மொறு அடை | Adai batter recipe| !!WATCH IN FULL SCREEN!!
Adai Recipe in Tamil | How to make Adai Recipe/இலங்கையின் பாரம்பரிய அடை/#riskispecial
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