How To make Acapulco Chicken Enchilada
Ingredients
3
cups
chicken, cooked, shredded
1/2
cup
green onions, scallions, minced
1/2
cup
almonds, chopped, blanched
1/2
teaspoon
salt
3
cups
enchilada chili sauce, *
8
each
corn tortillas, fresh
3/4
cup
sour cream
1/2
cup
cheddar cheese, shredded
1/2
cup
ripe olives, sliced
1
sour cream
1
green onions, chopped
2
tablespoons
oil, vegetable
2/3
cup
onion, chopped
1/4
cup
green bell pepper, chopped
1
clove
garlic, minced
1
cup
tomato paste
1
cup
water
1
teaspoon
chili powder, (or more)
1
teaspoon
salt
1/2
teaspoon
oregano, dried
Directions:
In small bowl, toss together cooked shredded chicken, scallions, and almonds. Sprinkle on salt. Mix and set aside.
To prepare chili sauce, heat oil in saute pan over med-high heat; add onion, bell pepper, and garlic. Saute until vegetables are soft. Stir in tomato paste, water, chili powder, salt and oregano. Blend well. Lower heat, cover and simmer for 5 minutes.
Preheat oven to 350 degrees F. Lightly oil bottom of shallow oven proof casserole dish.
Dip a tortilla in hot sauce until partially saturated. Then place tortilla in casserole dish; fill with 1/8 of chicken mixture, and top w/1 tablespoon sour cream; roll into an enchilada.
Place in dish seam side down. Repeat with remaining tortillas. When casserole is filled, drizzle remaining sauce over top.
Sprinkle with cheese and top with olives. Bake for 15 minutes or until cheese and sauce are hot and bubbling. Serve with additional sour cream and chopped scallions on the side.
How To make Acapulco Chicken Enchilada's Videos
How To Cook Acapulco Enchiladas
description
ROLLED chicken TACOS | Crispy TAQUITOS/FLAUTAS with CONSOME | Authentic Mexican Food | Villa Cocina
#rolledcrispytacos #mexicanfood #villacocina #chickentacos
Rolled chicken tacos are crispy, delicious and easy to make. These taquitos or flautas are popular because of how much flavor they contain. We are taking them to the next level by adding a consommé thats out of this world.
???? Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
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????PRODUCTS IN THIS VIDEO ????
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➤ Le Creuset Stainless Steel Fry Pan 12”:
➤ Vitamix A3500 Smart blender Professional grade 64oz :
➤ ZWILLING Pro 7-inch Rocking Santoku Knife, Black/Stainless Steel:
➤ OXO Non-stick cooling rack :
➤ OXO 6-inch fine mesh strainer:
➤ Pyrex glass bowl set of 3 :
➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in:
➤ Cuisinart oven mitts:
➤ OXO 12in tongs :
➤ Terracotta 3.5 oz pinch bowls mini :
➤ Pyrex glass measuring cups set of 3 :
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Rolled Crispy Chicken Tacos/Flautas
Servings: 33 tacos
Cook chicken in Broth
2 lbs bone-in, chicken breast
1/2 white onion, medium
6 garlic cloves
2 tomato, roma (6 oz)
1 jalapeno
2 carrots
1 TBSP Salt, kosher
1 tsp black peppercorns
4 ea sprigs of mint
Small bunch thyme
10 cups water
10 oz tomatillos
Pickled red onions
1/2 red onion, thinly, large
3 habanero
1 jalapeños
1/4 cup lime juice
1 tsp sugar
To taste white pepper
1 tsp dry mexican oregano
1 tsp salt, kosher
1/4 cup white wine vinegar
1/2 cup water
Make the salsa
Cooked tomatillos, onion, tomato, jalapeno, garlic.
2 cups broth
2 raw garlic, cloves
1/2 bunch cilantro
Prepare the shredded chicken
1 tsp kosher, salt
To taste white pepper (1/2 tsp)
2 TBSP smooth olive oil to fry the sauce
Season sauce at the end with 1/2 tsp of kosher salt.
Toppings
Cabbage, shredded
Mexican-style cream
Avocado, diced
Cotija cheese, crumble
Tomato, sliced
Other items you will need:
Corn tortillas
Toothpicks
Smooth olive oil/avocado oil as needed
???? Explore more DELICIOUS recipes
❃ Chicken Fajitas :
❃ Chiles rellenos:
❃ Homemade pork chorizo:
❃ Grilled Spatchcock chicken:
❃ Cactus salad:
❃ Corn tortillas:
❃ Red enchiladas:
☞ Enjoy a TASTY Dessert ????
❃ Pineapple upside down cake:
❃ Sopapillas:
❃ Conchas:
❃ Apple cake:
❃ Cornbread :
☞ Email for business inquiries only:
rossana@villacocina.com
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Villa Cocina
P.O. Box 309
Tucker, GA 30085
USA
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Making Enchiladas Verde in Acapulco
To celebrate Mexico's Independence Day, We had enchiladas verde for dinner thanks again to the family housekeeper..
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Enchiladas - Mexican Fiesta
The ingredients for this yummy delight:
-1 can of Las Palmas Enchilada Sauce (You can get the big or small one. If you have left over... just refrigerate it)
-Packet of corn tortillas
-Your choice of filling (we used shredded cheese & veggie meat)
-Cilantro or parsley for garnish
*Optional: You can also buy Crema Mexicana (Mexican sour cream) for garnish!
How to make Spanish Rice, click link below!
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