1" Squares 3 C Chopped Baked Chicken 1/2 Tsp Oregano Salt And Pepper :
To Taste 1 1/2 Cans Cream Of Chicken Soup
Undiluted 1 Pint Sour Cream 1 Cup Sauteed Mushrooms :
Drained 1 4 Oz Can Diced Green Chilies 1 Whole Onion
Chopped 1/2 C Toasted Slivered Almonds 1 1/2 Cans Cream Of Chicken Soup :
undiluted 1 1/2 C Sharp Cheddar Cheese -- Shredded Cut tortillas in 1" square pieces and put on bottom of a large flat well greased casserole. Mix all ingredients accept chicken soup and cheese. Cover chicken mixture with chicken soup. Refrigerate 24 hours. Top with cheese and bake 350 degrees for 1 hour.