How To make ACAPULCO CHICKEN
Ingredients
2
cups
chicken broth, unsalted de-fatted
1
tablespoon
olive oil
2
teaspoons
cumin, ground
2
tablespoons
pickling spice
2
each
red bell pepper, sliced
1
pound
chicken, boneless skinless breast halves
2
each
yellow bell pepper, sliced
2
tablespoons
jalapeno chili, minced with seeds
1
each
onion, halved, thinly sliced
1/3
cup
rice wine vinegar
1/4
cup
cilantro, leaves, fresh
3
tablespoons
garlic, minced
Directions:
Make sure to use baked (no oil) tortilla chips to keep it light.
Boil broth and pickling spice in heavy large saucepan ten minutes. Strain
and return liquid to saucepan. Add chicken, onion, vinegar, garlic, oil
and cumin to pan. Simmer over very low heat until chicken is just cooked
through, about ten minutes. Transfer chicken and onions to shallow dish.
Top with bell peppers and minced chili. Boil cooking liquid until reduced
to 2/3 cup, about ten minutes. Pour liquid over chicken and let cool 30
minutes. Add cilantro to chicken mixture. Cover and refrigerate until
well chilled, turning chicken occasionally, about 4 hours (can be prepared
one day ahead). Slice chicken and transfer to plates. Top with marinated
vegetables and some of the juices. Pass tortilla chips to use as pushers.
130 calories per serving, 4 g fat, 72 mg sodium, 44 mg cholesterol.
How To make ACAPULCO CHICKEN's Videos
Acapulco Chicken Escabeche - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Acapulco Chicken Escabeche Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 tb : Jalapeno Chili; Minced
3 lg : Garlic; Minced
Baked Tortilla
2 ts : Ground Cumin
2 c : Unsalted Chicken Broth;
1/4 c : Fresh Cilantro Leaves
1/3 c : Rice Wine Vinegar
2 tb : Pickling Spice
1 tb : Olive Oil
1 lb : Boneless Chicken Breast
1 : Onion; Halved, Thinly Sliced
1/2 : Red Bell Pepper; Sliced
1/2 : Yellow Bell Pepper; Sliced
Cooking Chicken For Spicy Acapulco Chicken
Cooking Chicken For Spicy Acapulco Chicken. Part of the series: Spicy Acapulco Chicken Recipe with Green Chili. How to cook chicken when making authentic Spicy Acapulco Chicken; learn more about making traditional Mexican and Latin American food in this free cooking video.
Spicy Acapulco Chicken Recipe with Green Chili : Dicing Jalapenos For Spicy Acapulco Chicken
How to dice jalapenos for making authentic Spicy Acapulco Chicken; learn more about making traditional Mexican and Latin American food in this free cooking video.
Expert: Sven Robinson
Bio: Sven Robinson began his culinary career in 1983.
Filmmaker: Christian Munoz-Donoso
These WHITE CHICKEN ENCHILADAS Will Become EVERYONES Favorite RECIPE, and LET ME TELL You, So Easy!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
Today im going to share with you a super fast, easy and delicious WHITE CHICKEN ENCHILADAS Recipe, i promise you this recipe is going to have everyone asking for more! This is a recipe everyone loves and enjoys ???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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WARNING ⚠️
Bake at 350 for 10 minutes or until cheese melts
PRO TIP!!!!
Prepare your own chicken for a even more delicious recipe
Ingredients:
For the sauce
3 tbsp butter
1/4 chopped onion
3 tbsp flour
3 cup chicken broth
10 oz green enchilada sauce or you can use hatch green chiles
8 oz sour cream
8 oz crema mexicana or table cream
4 oz cream cheese
Salt to taste
Rotisserie chicken(I used the breast of 2)
4oz hatch diced green chiles
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp chili powder or paprika
1/4 tsp ground cumin
White melting cheese
1 serving of love ????
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Recipes in Spanish :
#enchiladas #mexicanrecipes #chickenenchiladas
Kevino y Jacobo Chicken Acapulco
Spanish recipe project