Ingredients 2 pound monterey jack cheese 2 pound sharp cheddar cheese 2 pound hot pork sausage 1/2 cup bisquick mix 1 each egg 1 pk pork flavor shake 'n bake 20 each whole jalapeno peppers
Directions: Slice peppers in half lengthwise and scrape out all the seeds (wear gloves). Try to keep both halves near each other as you have to put them back together later. Mix bisquick, raw sausage & cheddar cheese. Stuff each pepper with Monterey Jack cheese and put the halves back together. Grab a handful of bisquick mixture and mold around pepper in shape of elongated egg. Use enough to cover pepper well. Dip armadillo egg in beaten egg and roll in Shake 'n Bake. Bake on broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or until crisp.
How To make ARMADILLO EGGS's Videos
Armadillo Eggs - Stuffed Jalapenos Wrapped in Sausage and Bacon
Armadillo Eggs are a fun and inventive appetizer with a creative name. I imagine they were invented years ago when someone like me, a crazy jalapeno popper lover, decided that jalapeno poppers stuffed with cream cheese just weren't enough. They probably stood there, contemplating the wonderfully oozing popper, and thought, You know? I'd bet this would taste even BETTER if I wrapped it in meat! Cheese stuffed jalapeno peppers, wraps them in hot Italian sausage and bacon, then grilled. Truly a show stopper party dish.
CHAPTERS: 0:00 Stuffed Jalapenos Wrapped in Sausage and Bacon 0:58 Ingredients 1:44 Prepping the Peppers 2:59 Make the Filling 4:01 Stuffing the Peppers 4:33 Wrapping 5:45 Grilling
THINGS YOU’LL NEED: 4 large jalapeno peppers (or more as needed) 8 ounces cream cheese 1 teaspoon chili powder 1 teaspoon garlic Salt and pepper to taste 1 pound ground Italian sausage (I used hot Italian sausage) 12 slices bacon
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I had so much fun making this! What other videos would you like to see? -Mike
How to cook Smoked Armadillo Eggs on the Grill - Stuffed Jalapeño Peppers
These bacon-wrapped balls of the mince with spicy Jalapenos in the centre filled with cream cheese is simply delicious. They are a flavour bomb! If you cook these at your next barbecue they’ll be a sure-fire hit! Watch other grilling recipes here:
CHEESY MELTY SPICY ARMADILLO EGGS (WITH A TWIST!) | SAM THE COOKING GUY
It's time to make these ridiculously cheesy and melty Armadillo Eggs that so many of you have asked for! Tell us in the comments what you think about our spicy twist ????????
00:00 Intro 1:10 Making cheese filling 1:50 Making a seasoning 2:25 Cutting & seeding jalapeños 3:00 Addressing the sausage 3:28 Stuffing jalapeños 4:53 Wrapping jalapeños 5:43 Seasoning 6:22 Smoking instructions 6:30 The reveal 7:02 Serving 7:39 First Bite 8:43 Outro
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Jalapeno Poppers 2 Ways | Texas Twinkies and Armadillo Eggs
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