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How To make ALL AMERICAN HOT DISH
Ingredients
1
pound
ground beef, lean
1/2
cup
onion, chopped, 1 md
8
oz
whole kernel corn, 1 cn
8
oz
tomato sauce, 1 cn
1/4
cup
ripe olives, pitted, halved
4
oz
noodles, uncooked, abt 2 c
2
cup
water
1
teaspoon
oregano leaves
1/2
teaspoon
salt 1/4 t pepper
1
cup
cheddar cheese, shredded
Directions:
Cook and stir the meat and onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the UNDRAINED corn and the rest
of the ingredients.
TO COOK IN A SKILLET:
Heat the mixture to boiling then reduce the heat and simmer, uncovered,
stirring occasionally, until the noodles are tender, about 20 minutes.
Serve hot.
TO COOK IN THE OVEN:
Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a
375 degree F. oven for 30 minutes, stirring occasionally. Uncover and
bake until the mixture thickens, about 15 minutes. Serve hot.
How To make ALL AMERICAN HOT DISH's Videos
The perfect side dish, so yummy!
I make my famous green bean casserole.
The Best Tater Tot Casserole? My First Minnesotan Hotdish | Thrifty Meals
Hotdish is classic Minnesotan fare, composed of a few thrifty ingredients in one dish and all baked up, and I'm having my very first taste. ???????? This version is topped with golden tater tots and held together with cream of mushroom soup. Big thanks to Mandu (and Mandu's mom) for the inspiration. ????????
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This video IS sponsored. Thanks, Crowd Cow! ???? #ad #sponsored #emmymade
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Music courtesy of Epidemic Sound; and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: Tater tot alliteration.????
Tater Tot Hot Dish by No Fear Cooking!
Today we show you how to make a simple and easy tater tot hot dish (casserole)! What you need is:
-1 Pound Ground Beef
-1 Medium Onion, Diced
-1 Can Cream of Mushroom Soup
-1 Can Cream of Chicken Soup
- 1/2 Cup Milk
-2 Bags Frozen Mixed Veggies
-1 Bag Frozen Tater Tots
-1 & 1/2 Cups Shredded Cheese
-1 Can Cut Green Beans
How I Turned Cabbage Into A 10/10 Dish (Sarmale)
This is my favorite recipe from my home country of Romania. It's called Sarmale and it's basically cabbage rolls filled with minced meat and rice, slow-cooked in a pot with all sorts of spices and juices. I love it so much.
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Part 2 of 3: Going ALL OUT at Hangry Joe’s Hot Chicken in Coney Island, NYC! Wow. ???? #DEVOURPOWER
Search for best hotdish leads to St. Paul pub
In Minnesota, the must-have food is a hot dish. How else do you expect people to stay warm in negative 14 degrees? KCRA's Michelle Dapper went on the hunt for the best hotdish and discovered Sweet Pea's Public House. The pub's famous large tater tots top off their hotdish.
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