- Home
- Beef
- How To make ALL AMERICAN HOT DISH
How To make ALL AMERICAN HOT DISH
Ingredients
1
pound
ground beef, lean
1/2
cup
onion, chopped, 1 md
8
oz
whole kernel corn, 1 cn
8
oz
tomato sauce, 1 cn
1/4
cup
ripe olives, pitted, halved
4
oz
noodles, uncooked, abt 2 c
2
cup
water
1
teaspoon
oregano leaves
1/2
teaspoon
salt 1/4 t pepper
1
cup
cheddar cheese, shredded
Directions:
Cook and stir the meat and onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the UNDRAINED corn and the rest
of the ingredients.
TO COOK IN A SKILLET:
Heat the mixture to boiling then reduce the heat and simmer, uncovered,
stirring occasionally, until the noodles are tender, about 20 minutes.
Serve hot.
TO COOK IN THE OVEN:
Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a
375 degree F. oven for 30 minutes, stirring occasionally. Uncover and
bake until the mixture thickens, about 15 minutes. Serve hot.
How To make ALL AMERICAN HOT DISH's Videos
Part 2 of 3: Going ALL OUT at Hangry Joe’s Hot Chicken in Coney Island, NYC! Wow. ???? #DEVOURPOWER
Comforting Midwestern Favorites | Tater Tot Hotdish and Butter Burgers
Hosts Bridget Lancaster and Julia Collin Davison make a Minnesota favorite Tater Tot Hotdish. Toni Tipton-Martin talks about the first printed hotdish recipe and a fun Congressional competition. Equipment expert Adam Ried reviews corn strippers, and Christie Morrison makes Buckeye Candies from the Recipe Box. Ashley Moore makes Bridget Wisconsin Butter Burgers.
Get our Tater Tot Hotdish recipe:
Get our Butter Burgers recipe:
Get our Buckeye Candies recipe:
Buy our winning 7 Quart Stand Mixer:
Buy our winning chefs knife:
Buy our winning baking sheet:
Buy our winning large saucepan:
Buy our winning stainless skillet:
Buy our winning Dutch oven:
Buy our winning broiler-safe baking dish:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
How to make Tater Tot Hotdish, a Minnesota Favorite
Subscribe, comment, try making it and send me the pic.
for my cookbook go to:
This is not gourmet, let's be clear about that. But it does taste good and is great comfort food.
Cook well,
Rob Barrett
The perfect side dish, so yummy!
I make my famous green bean casserole.
How to Make Ramen 5 All-American Ways | Get the Dish
Ramen is a staple for college kids, noodle slurping groupies, and ramen loving foodies, and while traditionally it's served with all of the Japanese accoutrements, we've broadened the spectrum of flavor with some fun and crazy Americanized twists. So join us as we take this classic dish on a culinary road trip!
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
Subscribe to POPSUGAR Food!
Check out the rest of our channel:
Tater Tot Hot Dish Recipe
Tater Tot Hot Dish Video Recipe for your viewing pleasure. This Tater Tot Recipe with Cheese and Vegetables is a big hit in our house. I hope you enjoy it. Full recipe at: