How To Make Easy Air Fryer Brownies (SO Chewy And Fudgy)
How to make mouth-watering, moist, and gooey chocolate air fryer brownies. Surprisingly, air frying is an easy and fast way to bake. The best part? These brownies will be soft and fudgy in the middle and will be done in less than 20 minutes. Try it and let me know what you think.
➡️ Full Recipe Here: Moist & Fudgy Air Fryer Brownie Recipe:
➡️ Crusty And Soft Air Fryer Bread Recipes (ONLY 4 Ingredients):
➡️ How To Make Sure Your Brownies Turn Out Gooey:
How To Make Easy Air Fryer Brownies (Recipe)
For this brownie recipe, you will need the following ingredients:
One-quarter cup of all-purpose flour
2 tablespoons of cocoa powder
One-quarter teaspoons of baking powder
Pinch of salt
Give the ingredients a good mix until well combined.
Now, in a different bowl, whisk together one-third cup of white sugar and one-quarter cup of melted, unsalted butter. Let the butter cool down a bit before adding it to the mix.
Once the sugar and butter are mixed, add one large egg. Make sure the egg is at room temperature as you don't want the butter to harden too much. Whisk until well combined and add half a teaspoon of vanilla extract and give the ingredients another good stir.
Now, mix together all the dry and wet ingredients. Give the ingredients a good mix until the brownie batter has a smooth, thick consistency.
Now, leave the batter aside for a moment and melt three-quarters of a cup of dark chocolate in the microwave. Once the chocolate has melted, let it cool down a bit. Add it to the rest of the batter and mix it until well combined.
Now add some pieces of dark chocolate and give the batter a final stir.
Pour the brownie mixture into a cake pan or baking dish that would comfortably fit into your air fryer basket. Put the baking dish inside the air fryer basket and place the basket in the air fryer.
Air-fry the brownie at 375°F or 175°C for 15 minutes, and voilà, you got a delicious, warm, moist, and gooey chocolate brownie.
Check out also my other video here on how to bake a super simple, soft, and crusty loaf of bread in the air fryer. I have left the link at the beginning of the description above.
Check It Out Now!
How to give brownies a smooth, glossy top
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Previous video, in which we investigated the chemical composition of brownie skin:
My brownie recipe, with sweetened condensed milk and browned butter:
Dr. Pia Sörensen at Harvard:
Dr. Sörensen's new book, Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine:
Condensed milk and browned butter brownies
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What is brownie skin? Brownie skin investigation part I:
How do you get brownie skin? Brownie skin investigation part II:
***THIN, CHEWY VERSION RECIPE***
1 stick (1/2 cup, 113g) butter
1/2 cup (50g) cocoa powder (l like dutch)
1 14 oz (396g) can sweetened condensed milk
1 cup (120g) powdered sugar
2 teaspoons vanilla
2 teaspoons molasses (optional; if you're not getting good skin, try reducing or eliminating this)
pinch of salt (only if you used unsalted butter; I put in about 1/4 teaspoon of Morton Kosher)
1 egg yolk
3/4 cup (90g) all-purpose flour
1 cup chocolate chips (optional, I prefer this recipe without them)
Get your oven heating to 325ºF, 160ºC. This batter is very sticky, so I suggest lining your pan with a parchment sling. I use a 9-inch (23 cm) square pan.
Put the butter in a mid-sized pot and heat over medium until it melts and the water boils out. Stir the butter as it starts to brown, to keep the milk solids from sticking to the bottom. When the butter is just browning and smelling like caramel, whisk in the cocoa powder. Let the cocoa boil for a minute then take the pot off the heat.
Whisk in the sweetened condensed milk, then the powdered sugar until it's fully dissolved. (You'll still see the milk solids in the mixture, which won't appear to dissolve. They're fine.) Whisk in the salt, vanilla, molasses (I just drizzle the molasses straight out of the bottle — too sticky to measure), and egg yolk. Whisk in the flour. If you want to stir in solid chocolate chips, let the batter cool down a bit first, or they'll instantly melt.
Get the batter in the pan — don't worry if it's not in an even layer. Bake 30-40 min, until a toothpick to the center comes out clean, or not-quite-clean if you prefer fudgy brownies. Let cool thoroughly before cutting.
***THICC, CAKEY VERSION RECIPE***
1 stick (1/2 cup, 113g) butter
1/2 cup (50g) cocoa powder (l like dutch)
1 14 oz (396g) can sweetened condensed milk
1 cup (120g) powdered sugar
2 teaspoons vanilla
2 teaspoons molasses (optional; if you're not getting good skin, try reducing or eliminating this)
pinch of salt (only if you used unsalted butter; I put in about 1/4 teaspoon of Morton Kosher)
1 teaspoon baking powder
1 whole egg
1 cup (120g) all-purpose flour
1 cup chocolate chips (optional, I prefer this recipe without them)
Get your oven heating to 325ºF, 160ºC, ideally convection. This batter is very sticky, so I suggest lining your pan with a parchment sling. I use a 9-inch (23 cm) square pan.
Put the butter in a mid-sized pot and heat over medium until it melts and the water boils out. Stir the butter as it starts to brown, to keep the milk solids from sticking to the bottom. When the butter is just browning and smelling like caramel, whisk in the cocoa powder. Let the cocoa boil for a minute then take the pot off the heat.
Whisk in the sweetened condensed milk, then the powdered sugar until it's fully dissolved. (You'll still see the milk solids in the mixture, which won't appear to dissolve. They're fine.) Whisk in the salt, vanilla, molasses (I just drizzle the molasses straight out of the bottle — too sticky to measure), egg and baking powder. Whisk in the flour. If you want to stir in solid chocolate chips, let the batter cool down a bit first, or they'll instantly melt.
Get the batter in the pan — don't worry if it's not in an even layer. Bake 30-40 min, until a toothpick to the center comes out clean, or not-quite-clean if you prefer fudgy brownies. Let cool thoroughly before cutting.
Easy Classic Brownies Recipe #shorts
Find the written easy classic brownies recipe here on my website:
In this #shorts video, I show you how to make easy classic brownies from scratch.
This is a YouTube shorts version of a longer video, if you would like to watch that version you can find it here:
#brownies #recipe
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