Easy Swedish Cinnamon Buns Recipe | How to make Kanelbullar | Swedish Kanelbullar
Easy Swedish Cinnamon Buns Recipe / How to make Kanelbullar /Swedish Kanelbullar Recipe : Complete written Recipe :
Swedish Cinnamon Buns or Kanelbullar are buns with multiple layers of soft and fluffy bread and aromatic sweet buttery filling in between.
Why You will love this Swedish Cinnamon Buns Recipe
This Cinnamon buns recipe will help you to make the best Swedish cinnamon buns that are soft and fluffy, and is full of delicious aroma, in an easy and fast method.
The Swedish cinnamon buns or kanelbullar made with this easy recipe are
Soft,airy and fluffy with light crispy crust
Comfortingly flavored with cinnamon and cardamom
Shaped beautifully with those swirly layers
top and bottom of the rolls are wonderfully caramelized with that golden brown color.
What Makes Swedish Cinnamon Buns Different From American Cinnamon Rolls
Swedish cinnamon buns or kanelbullar are very similar to American cinnamon rolls.
The first difference is the addition of cardamom. Cardamom, a spice originally found in India, can be described as warm, comforting and aromatic.
Another difference is that Swedish Cinnamon Buns doesn’t use any frosting or icing.
Swedish cinnamon buns usually have pearl sugar as topping.
How to Make Swedish Cinnamon Buns
Making kanelbullar or Cinnamon buns is so easy.
We can make Swedish cinnamon buns or kanelbulle in FOUR SIMPLE STEPS
1.Prepare the bread dough
2.Divide and shape the dough
3.Proof the swedish cinnamon buns or kanelbullar
4.Bake the swedish cinnamon buns or kanelbullar
Bake them @ 420 F or 215 C for 13-15 minutes.
How to make the sugar syrup for glaze
It is so easy to make this sugar syrup to use as glaze for kanelbulle or swedish cinnamon buns .
Into a saucepan add the 60 g or 5tbsp sugar and 60ml or 1/4 cup water.
Boil and simmer until it gets a syrup consistency.
Remove from heat and let it cool down.
How to store Swedish cinnamon rolls
These homemade cinnamon rolls can be kept at room temperature for upto 3 days.Cover the tray with foil or store them in an airtight container.
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How to Make EASY Scandinavian ALMOND Cake Recipe
Here we show you how to make an easy Scandinavian Almond Cake. Almond flavors is very common in the Scandinavian baking recipes including cakes and cookies. This Scandinavian cake recipe only has 7 ingredients and easy to make from scratch. What makes this cake interesting is the long cake form which is commonly used in the Scandinavian countries for home made cakes with fillings too. So I plan to make Scandinavian cakes with fillings in upcoming recipe videos too.
Ingredients:
1 egg
1 1/14 cup of sugar
1 1/2 teaspoon of almond extract
2/3 cup of milk
1 1/4 cup of flour
1/2 teaspoon of baking powder
one stick of softened butter
1 Almond Cake Loaf Pan
❄️ Instructions ❄️
1) In a bowl add 1 Egg, 1 1/14 cup of sugar, 1 1/2 teaspoon of almond extract, 2/3 cup of milk. Beat the mixture.
2) Add into the bowl 1 1/4 cup of flour and beat the mixture.
3) Add 1/2 teaspoon of baking powder and the beat the mixture.
4) Add one stick of softened butter and beat the mixture.
5) Pour batter into a prepared Almond Cake Loaf Pan
6) Sprinkle almond slices for extra flavor and texture.
7) Bake at 350 F for 40 to 50 minutes.
Let the cake cool in the pan. Then turn the Almond Cake Loaf Pan over to release the cake.
Decorate the cake with Scandinavian flags or other fun cake decorations. Serve with coffee, tea or milk.
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❄️ Our Scandinavian Today Cooking Show includes Nordic recipes including Danish, Norwegian, Swedish, Icelandic and Finnish. You might be interested in other Nordic cooking videos including
Æbleskiver ♥ How to Make Danish Aebleskiver with Apple Filling ❅
How to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
How to make our easy Danish cucumber salad (Agurkesalat) recipe
How to make Danish Kringle - A Delicious Danish Pastry
Norwegian Cake Recipe - Kvæfjordkake - How to make the World's Best Cake!
Finnish Spoon Cookies - Lusikkaleivat
Flatbraud - How to Make Icelandic Rye Flatbread
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❄️About Us
We are Karen Grete & Heidi (mother/daughter team). We are excited about Scandinavian - Nordic art, travel and of course FOOD!
❄️To get complete recipe with instructions and measurements, check out our blog
We ❤️ you ALL for watching!
Skål!
xoxo
Karen Grete and Heidi
#ScandinavianToday #KarenGrete #ScandinavianCooking #Recipes
KRINGLE WITH BONNIE
Imagine the scene..
An unusually warm, but foggy Wisconsin Christmas Eve, and we're over at Grandma Bonnie's house in Johnson Creek.
A Ladish Christmas isn't complete without her Kringle, and you're about to find out how it's made!
HAPPY HOLIDAYS!
Norwegian Coffee Cake | Traditional Oslo Kringle
A delicious Norwegian Coffee Cake has the flavor and texture of a cream puff, but is easier to make and has dreamy icing! You will love it!
Find the full recipe here:
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Thanks for watching! Happy Baking!
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This video is not sponsored. The description box does contain affiliate and referral links that are at no cost to you, and help support my channel!
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Coffee Cake Hybrid | Sweet Breakfast Recipe Without Puff Pastry
#coffeecake #cheesedanishes #breakfastdanishes #breakfastpastry #briochebread
This recipe video is about how to make a sweet breakfast hybrid. I made a coffee cake cheese danish without puff pastry. I keep seeing cheese danishes that are made made with puff pastry and I like thicker, fluffier crust so that's why I developed this recipe.
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Last Video -
Italian Easter Bread -
Coffee Cake -
Timecodes
Hook 0:00 - 0:09
The Dough Recipe 0:09 - 2:46
Forming The Danishes 2:49 - 3:57
Cream Cheese Filling 3:57- 4:18
Coffee Cake Filling 4:18 - 4:50
Prepping The Danishes For The Oven and Baking 4:50 - 5:47
Icing 5:47 - 6:37
Ending 6:37 - 6:57
End Cards 6:57 - 7:18
I just wanted to mention one more thing. I entered a baking contest! I am in the top 15 of my group and I need all your help getting to the next round. You can vote one time a day COMPLETELY FREE. vote here -
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Does It Work -
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Easy Homemade Holiday Treats -
Girl Scout Cookie Cheesecake -
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Norwegian Grandma baking Christmas cookies - Krumkake, Fattigmann, Sandkake
I'm out in the countryside in Norway to bake some Christmas cookies. With me I have Karin, a master chef when it comes to Norwegian traditional cuisine. Learn how to bake krumkaker, fattigmann & sandkaker.
Get Krumkake iron here:
Recipes on my website (or see further down):
00:00 Intro
03:04 Sandkake
08:37 Krumkake
12:27 Fattigmann
16:55 Outro
Recipes:
Sandkaker
750 g/25,6 oz Wheat flour
1/2 kilo/17,6 oz Butter
250 g/8,8 oz Powdered sugar
1 egg
4-5 Drops of almond essence
Krumkaker
4 Eggs
200 g/7 oz Sugar
200 g/7 oz Melted butter
200 g/7 oz Wheat flour
Krumkake iron:
Fattigmann
6 Egg yolks
6 Tbsps of sugar
6 Tbsps of cream for whipping
1/2 Small spoon of cardamom
200 g/7 oz Wheat flour
2 Tbsps cognac (or try other brown liquor)
What is your favorite Christmas cookie? (mine is krumkaker).
Tusen takk for watching!
Pål
ps. You can turn on English, Spanish or Norwegian subtitles.
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