How To make A 4 & 20 Meat Pie
BASE:
8 oz Flour
1/2 tsp Salt
1/4 pt Water
2 oz Beef drippings
TOP:
12 oz Puff pastry
Beaten egg for glaze FILLING:
1 lb Minced beef
1 "cube" beef stock
1 tsp Salt
Pepper to taste 1/2 pt Water
1 pinch Nutmeg
3 tbsp Flour
Brown food coloring
Mix all base ingredients thoroughly. Roll out to about 1/8" thickness.
Roll out puff pastry to 1/4" thickness.
Saute the beef. Dissolve the stock cube in the water, add to beef. Season to t aste. Sprinkle with flour and cook till flour is browned and incorporated well. Adjust seasoning and coloring to taste.
Make pies by putting scoops of about 1/4 cup on the base crust. Egg glaze arou nd the filling and top with the puff pastry, using the egg glaze as a "glue" (tr y not to leave large air pockets). Cut around the filling, creating individual pies. Brush the top with more egg glaze for color and bake at 350 degrees till puffed and browned.
How To make A 4 & 20 Meat Pie's Videos
NIGERIAN MEATPIE RECIPE 100+ piece for Party| BEEF AND CHICKEN PIE RECIPE | How to make meatpie
#meatpie #meat-pie #howtomakemeatpie
This is a detailed video on how to make Best Nigerian meatpie for party and other events. This Nigerian meatpie recipe is very delicious and stays for a long time without going bad.
List of Ingredients for the pastry;
5kg of all-purpose flour
one and quarter cup of sugar
5 cups of milk or water
4 packets margarine (1.8KG)
1 packet butter (450G)
1 tablespoon salt
10 TEASPOONS OF BAKING PWDER
20 EGGS
2 TABLESPOONS NUTMEG
Link for meatpie without oven:
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BEST MEAT PIES IN MELBOURNE: Aussie Meat Pies | Overnight #3
You can't visit the land down under and skip out on this classic dish. This iconic snack is a MUST EAT when in Melbourne. I decided to scour the best Aussie meat pies in Melbourne!
This Melbourne travel guide is split into 5 parts to help you make the most of your stay in this coastal capital. Watch the whole series:
Find out where we ate here:
Special thanks to Cebu Pacific for flying me out to Melbourne and helping with this series. ##Cebfliestomelbourne #cebtravels #borntoseemelbourne
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Four N Twenty 'Real Steak' Meat Pie Review - Steak and Pepper Pie
It's product review time and today we look at the new Four N Twenty 'Real Steak' Pie. This Steak and Pepper Pie by 4 n 20 look legit, but how does it stack up in the ingredients and nutrition, and after i microwave this meat pie, how crispy will the crust be? Let's find out when I review this Australian meat pie!
#fourntwentypie #4n20 #meatpie
The best meat pie in Australia | Food | ABC Australia
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How To Make The Best Nigerian Meat Pie
How To Make The Best Nigerian Meat Pie
FOR PIE DOUGH:
500g of flour (4 cups flour)
Tsp baking powder
Tsp salt
230g butter
1 and 1/2 cup of cold water
Egg for egg wash
FOR FILLING:
Irish potatoes
Carrots
Sweet peppers
Spring onions
Onions
Garlic
Dried pepper
Thyme
Season(Bouillon)
Salt
Oil
Scottish Steak pies | Easy meat pie recipe :)
Hello folks!
Support my wee channel (only if you want :)
Welcome back to What’s For Tea :) and today for tea I made these wonderful steak and gravy pies :) I’m using ready rolled pastry, but if you make good pastry…feel free to use your own :) I’m no pastry chef, so I prefer to use ready made :)
These are so tasty, I highly recommend you give these a go! These are so rich…that’s the red wine! If you don’t want to use red wine, just use more beef stock :)
Everything I used will be mentioned below incase you want to make it for yourself. Thanks for stopping by,
-Cheryl x
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What I used (makes 4 individual pies)
1 .5 lb (24oz) Braising steak/Casserole steak/chuck steak - cut into chunks
1 Onion - Diced
2 Garlic cloves - Chopped
2 Tablespoons plain/all purpose flour
200ml (7 fl oz) Beef stock/broth
400ml (13.5 fl oz) Red wine (I used Merlot)
1 Tablespoon tomato puree/paste
1 Tablespoon Worcestershire sauce
2 Bay leaves (optional)
Olive oil for frying
Salt & Pepper to taste
1 Sheet ready made shortcrust pastry (for the pie cases)
1 Sheet ready made puff pastry (for the pie lids)
1 Beaten egg
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