1,2,3,4 Cake with The Cooking Chiro
Join The Cooking Chiro as she gives you all the baking tips and tricks for this delicate delicious pound cake!
1,2,3,4 Cake
Ingredients:
1 Cup of Butter (Room Temperature)
2 Cups of Sugar
3 Cups of Flour
4 Eggs (Room
3 TSP of Vanilla
3 TSP of Baking Powder
1 TSP of Salt
1 Cup of Milk
Directions:
Preheat Oven to 325 degrees Fahrenheit
Cream butter and sugar in mixer or bowl with a hand mixer.
Let this mixture come to a paste like consistency.
Add eggs one at a time to the creamed butter and sugar mixture.
Blend dry ingredients with wets ingredients; alternating with dry ingredients and milk.
Scrape the batter off the sides of the mixer walls.
Spray the Bundt pan with cooking spray (Very Well)
Poor batter into your greased Bundt pan.
Put in the oven! Make sure your cake is in the center and pushed all the way to the back!
Now put in oven and let bake for 1 Hour or until golden brown!
Take Bundt pan out of the oven, let it cool.
Remove Bundt pan from your cake, sprinkle with powdered sugar and you are ready to enjoy the amazing 1,2,3,4 Cake!
Enjoy, Live Well Love Well Eat Well!
The Most AMAZING Vanilla Cake Recipe
Made from scratch with only a handful of ingredients, this Vanilla Cake Recipe is the perfect dessert for any occasion. Far from boring, this classic cake is flavorful and has a tender and moist crumb. It’s so light, fluffy, and easy to make that you’ll never go back to box mix!
RECIPE:
Whether you are making a cake for a birthday party, wedding, or just a general get-together, it is hard to go wrong with this traditional vanilla cake recipe. I think this the best vanilla cake recipe out there as it has a buttery and perfectly even crumb that holds up well on its own but will practically melt in your mouth when you take a bite. I've updated my vanilla cake recipe for an even more tender crumb and foolproof bake no matter what climate or season you're in!
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The Best Vanilla Cake Recipe
The best vanilla cake recipe for layered cakes! Easy to make, tastes amazing, fluffy, moist, and perfect for building layers!
???????? To Download the Recipe for FREE + Read all about recipe troubleshooting:
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Recipe: (Makes 3-4 x 6 pans OR 2 x 8” pans)
5 eggs
2 Cups Granulated Sugar (400g)
1 Cup Vegetable oil (240ml)
3 3/4 Cups Cake Flour (480g)
1 1/2 Cup Milk (375ml)
1 Tbsp Baking Powder (15g)
Pinch of salt
1 Tbsp Vanilla Extract (10-15g)
????To make half of this recipe, watch
????Make Cake Flour at Home:
???? NOTE: Resting the batter is totally optional, you can skip this step and bake right away. I found that resting the batter helps eliminate air bubbles which results in a more even and consistent cake.
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Tools Used:
1. 6 Cake Pans:
2. 8 Cake Pans:
3. Flour Sifter:
4. Measuring Cup:
5. Measuring Spoons + Leveler:
6. Hand Mixer:
[Disclaimer: As an Amazon Associate I earn a very small fee from qualifying purchases made using the links I provide, thank you for your support ????]
Bake a 1234 Cake with Caroline Wright ???? The EASIEST Cake Recipe for Little Bakers!
Grab your apron and join author Caroline Wright as she bakes a cake featured in the first book in her LITTLE BAKERS series, 1234 Cake!: A Count and Bake Book!
ABOUT 1234 Cake!: A Count and Bake Book:
Counting to ten and learning to bake is a piece of cake with this cake-themed counting book that features a kid-friendly recipe!
Practicing our numbers, starting with one, makes baking a cake even more fun!
Little bakers everywhere will love counting all the ingredients and steps that go into baking a cake, and then joining adults in the kitchen to practice measuring, mixing, decorating, and tasting! Featuring catchy, rhyming text, irresistible art, and a kid-friendly cake and icing recipe, this sturdy board book is perfect for story time and snack time.
Hungry for more? Check out all the books in the Little Bakers series:
• Cookie Truck: A Sugar Cookie Shapes Book
• B Is for Brownies: An ABC Baking Book—coming in January 2022!
1-2-3-4 Cake Recipe
The 1-2-3-4 Cake is a Southern classic, legendary for its easy-to-remember ratios. 1, 2, 3, and 4 refer to one cup of butter, two cups of sugar, three cups of flour, and four eggs, respectively, and are a handy tool for the baker when gathering the ingredients. The recipe also includes baking powder, milk, and vanilla.
Ingredients
1 cup (2 sticks) unsalted butter, melted
2 cups granulated sugar
3 cups all-purpose flour
4 large eggs
1 tablespoon pure vanilla extract
1 tablespoon baking powder
1 cup milk
Directions:
Preheat oven to 350° F.
Butter and flour 2 8-inch metal cake pans or 1 9x13-inch pan.
Whisk dry ingredients (including sugar) together in one bowl and wet ingredients in another.
Stir together just until the flour disappears and the batter is thick like a milkshake.
Pour batter into prepared pan(s).
Bake until the cake(s) are golden on top and a toothpick inserted into the center tests clean, about 40 minutes.
Transfer cake(s) to a wire rack to cool 10 minutes; turn upside down onto a wire rack and let rest until cooled completely. When the cakes are cool to the touch, cover with frosting.
*Stir ½ cup rainbow sprinkles into the batter for even more fun!
Simplest Frosting Recipe
Ingredients:
• 1 (1-pound) box powdered sugar
• 1 cup (2 sticks) butter, at room temperature
Beat butter with an electric mixer until light and fluffy, then add half the sugar.
Beat until that sugar disappears, then stop and add the rest.
Beat until frosting is bright white and fluffy, like a cloud.
Flavor with vanilla extract, jam, or unsweetened cocoa. Makes enough for 1 (8-inch) layer cake (with a few sneaky spoonful for the bakers).
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#HarperKids is all about stories from HarperCollins Children's Books that young minds never forget. Don't miss a glimpse inside pages of your child's next read by way of arts and crafts, book trailers, author interviews, and more!
1,2,3,4 Cake Recipe
A simple, versatile & delicious cake.
Ingredients:
1 cup (230g) butter
2 cups (400g) caster sugar
3 cups (525g) self raising flour
4 eggs
Method:
- Preheat oven to 140 degrees (gas mark 1)
- Grease cake tin
- Cream butter & sugar together using spatula & electric mixer for 5-10 minutes
- Add eggs, one at a time, beating well between each addition
- Fold through sifted flour
- spoon into prepared tin and bake for 1 hour and 15 minutes
(cover with foil if cake is getting to brown)
- cool in the tin before turing out
- once cooled cut in half and spread buttercream in middle and replace top of the cake
- then cover with icing sugar glaze or buttercream (completely up to you)
Buttercream:
- mix a half cup of icing sugar with a few tablespoons of butter until combined
- if to thick add a few drops of water, if to thin add more icing sugar
- next add vanilla extract (you can use whatever flavor you want)
- next add your food coloring (optional), a few drops will be enough.
Swan’s 1-2-3-4 Cake ????
Hi ???????? Friends, I’m Back and here’s another Amazing Cake Recipe for You. Everyone should know how to make a Homemade White Cake and you can NEVER go wrong with Swan’s 1-2-3-4 Cake. Enjoy! ????
Ingredients
2 sticks unsalted butter, (softened)
3 cups sifted Swans Down Cake Flour
2 cups granulated sugar
4 eggs
1 cup milk, whole or low fat
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Directions
PREHEAT oven to 350°F.
BUTTER and lightly flour 3 (9-inch) layer pans.
SIFT flour and then spoon 3 cups of the flour into large measuring cup.
CREAM butter in large bowl. Gradually add sugar, creaming until light and fluffy. Sift the already-sifted cake flour with baking powder and salt.
Add eggs one at a time to creamed mixture, beating well after each addition. Add flour mixture alternating with milk and flavorings, blending after each addition until smooth. (Do not over beat as this will yield a dry cake.)
POUR into prepared pans.
BAKE for 20 to 25 minutes or until tester inserted into cake comes out clean.
COOL in pans for 10 minutes, then remove from pans and finish cooling on racks.
Hershey’s Perfectly Chocolate Chocolate Frosting
INGREDIENTS
1/2 cup (1 stick) butter or margarine
2/3 cup HERSHEY'S Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
DIRECTIONS
1. Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beat to spreading consistency.
2. Add small amounts of additional milk, if needed.
Stir in vanilla. About 2 cups frosting.
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