Homemade 7up Pound Cake Recipe From Scratch
Homemade 7up pound cake recipe from scratch, one of the best pound cakes with only 7 ingredients.
#homemade7uppoundcake #7uppoundcake #homemadepoundcakerecipe
Ingredients:
1 1/2 cups unsalted butter room temp
3 cups sugar
3 cups flour
5 eggs room temp
1 cup 7up room temp
1 tsp lemon extract
1 tsp vanilla extract
Preheat oven 350
Cram butter, add sugar one cup at a time, beating one minute, add eggs one at a time, beat well after each one, add the flavors mix, add flour and 7up, start with flour end with flour, pour into butter and flour bundt, bake one hour 10 minutes-1 hour 20 minutes or until done depend on stove.
30-DAY FREE TRIAL TO ANY LEVEL OF TUBEBUDDY
The Federal Trade Commission (FTC) requires that all affiliate marketing be disclosed.
This requirement is part of the FTC's attempts to make sure that consumers are presented
with as much accurate information as possible when making decisions about their
purchases. Dec 22, 2020
FaceBook:
Twitter
Instagram:
Email: beverly37853@gmail.com
Cash App:$beverly3425
PayPal :
***Remember To Leave A LIKE On This Video, And Subscribe To This Channel, If You Want To See More Videos Like This One, Leave A Comment Below.***
OLD SCHOOL 7 UP POUND CAKE (FRIDAY NIGHT CAKE SEGMENT OF THE WEEK) (MOMS BIRTHDAY MONTH FAVORITES)
This is another very easy simple recipe
If you are a fan of lemon cake ,you will definitely love this cake
RECIPE/INGREDIENTS
1½ Cups Unsalted Butter, room temperature
3 Cups Granulated Sugar
5 Whole Eggs, room temperature
1 Tablespoon Lemon Extract
1 Teaspoon Pure Vanilla Extract
8 Ounces 7up Lemon Lime Soda, room temperature
3 Cups Cake Flour
Additional butter & cake flour to coat the inside of the bundt cake pan
(Note: This cake does not have baking soda or baking powder. The eggs are the leavening in this particular recipe.)
Optional Icing:
1 Cup Powdered Sugar
2 Tablespoons 7up Lemon Lime Soda (or Ginger Ale)
Directions
Preheat oven to 350 degrees
In a large bowl using a hand mixer, blend the butter and sugar until light and fluffy, takes about 5 minutes. Next, add the eggs to the batter one at a time until each one is thoroughly blended. Add the lemon and vanilla extracts, mix well.
Next, add the cake flour and 7up to the batter alternately beginning and ending with flour. Be sure to stop periodically to scrape down the sides of the bowl. Mix on medium speed (Here’s the rhythm: 1 cup flour, mix; ½ cup 7up, mix; 1 cup flour, mix; ½ cup 7up, mix; and the last cup of flour, mix.) The batter should be well incorporated.
Finally, using your hand or clean paper towel, rub the inside of a bundt, or angel food, cake pan with room temperature butter, just a thin even coating. Then put about a ¼ cup of cake flour into the pan and roll it around allowing it to stick to the butter in the pan, again, just a thin coating. Shake out the excess flour. Pour the cake batter into the cake pan evenly. Bake at 350 degrees for about 1 hour and 10 minutes or just until a wooden skewer comes out clean.
Cool the cake in the pan for 10 to 15 minutes, remove and place it on a plate or cooling rack to finish cooling for about an hour.
GO FOLLOW MY FACEBOOK PAGE
GO FOLLOW MY INSTAGRAM PAGE
FOLLOW ME ON TWITTER
PLEASE WRITE ME OR SEND ME LETTERS
I RESPOND TO ALL LETTERS AND CARDS
MY MAILING ADDRESS IS :
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
P.O. BOX 142
KATY,TEXAS 77494
DONATIONS: CASH APP($wacjeff)
DONATIONS: PAYPAL.ME/oldschoolsoulfood
CONTACT INFORMATION(chefjeff@oldschoolsoulfood.com)
#oldschoolsoulfood
#helpsomebodyoldschoolsoulfood
#7upcake
#oldschoolcakes
#homemade7upcake
Easy 7-UP POUND CAKE????#EricandTeresa #7-UpPoundCake #PoundCakeGirl #PoundCakeRecipe
HELLO ???????? everyone! Todays video is an easy 7-Up Pound Cake. Please give it a try as it is very moist, airy and delicious ????! Thank you for SUBSCRIBING to our channel and thanks for liking our videos! Now, Let The Journey Continue..
~EricandTeresa ????????
7-Up Pound Cake Ingredients
2 Sticks of Land O Lakes Butter
1/2 Stick of Crisco Butter- Flavored Shortening
3 Cups of Dixie Crystal Sugar
3 Cups of White Lily All-Purpose Flour
6 Large Eggs Room Temperature
1 Tsp of Vanilla Extract
1 Tsp of Lemon Extract
1/2 Tsp of Cake Batter(Optional)Extract
Zest of 1 Lemon
Zest of 1 Lime
1/4 Cup of Heavy Whipping Cream
1 Cup of 7-Up
7-UP GLAZE
2 Cups of Domino’s Confectioners Sugar
2 Tbs of 7-Up
????Support the Channel
???????? Cash App-$PastorTeresa
???????? Pay Pal $pastorstnt
How to make a 7UP pound cake from scratch
New Orleans Native Charlie Andrews Gives a demonstration on how to make a 7UP pound cake from scratch. A New and Improved 7UP pound cake recipe, this pound cake is moist with a tender crumb. It is made with All Purpose flour, Unsalted butter, Sugar, eggs 7UP and a hint of Lemon flavor to enhance that 7UP flavor. We're also going to pour a delicious lemon icing right on top of the pound cake. This cake is a favorite among local New Orleans natives. Hope you'll give this new and improved 7UP pound cake a try.
7UP pound cake recipe link
Official Website for all recipes
Email
charliethecookandrews@gmail.com
Facebook
Instagram
Twitter
#charliethecookandrews
To donate
GoFundMe
Cash App
$CharlieA504
PayPal (donate to email address)
charliethecookandrews@gmail.com
7-Up Cake
3c flour, 3c sugar, 3 sticks soften butter, 3/4c sprite or 7up soda, 6 eggs, 1 tbles vanilla extract and 1 teas lemon extract. Grease and flour baking pan. Bake at 325 degrees for 1hrs and 15 mins. Let cool for 10 to 12 mins only. Then remove from cake pan. Enjoy!
-~-~~-~~~-~~-~-
You need to check: Hashbrown Potato Casserole HOMEMADE TUTORIAL 2017!
-~-~~-~~~-~~-~-Check out Zaycon Fresh for quality meats at an unbeatable price
Check out Walmart for the Ingredients you'll need for this dish
Old School 7UP Pound Cake - 7UP Pound Cake Recipe From Scratch - Ellen’s ChristKwan Series ????
Hello, Merry Christmas, and Happy Holidays my Friends!
Hope everyone had a wonderful Thanksgiving! On the third episode of my ChristKwan Series, I am making an old school, southern classic, scratch-made 7UP Pound Cake! Simple, easy, deliciously rich, and full of Lemon-Lime flavor; drizzled on top with a 2-Ingredient 7UP Glaze! If y’all a fan of 7UP Soda and citrus, this cake is calling your name! Perfect to serve for your Holiday dinner, Soul Food Sunday, or anytime of the year!
1 1/2 cups (3 sticks, 24 tablespoons) unsalted butter room temperature
3 cups white sugar
3 cups cake flour, sifted or whisked
5 extra-large eggs, room temperature
Zest of 1 lemon
Zest of 1 lime
1 teaspoon pure vanilla extract
1 teaspoon pure lemon extract
1 teaspoon pure lime extract
1 cup fresh 7UP soda, room temperature
Lemon and lime slices, for garnish (optional)
Whipped cream or vanilla ice cream, for serving (optional)
7UP Glaze
1 cup powdered sugar, sifted or whisked
2 tablespoons fresh 7UP Soda, room temperature
For the Cake
Preheat Oven to 350 Degrees. Spray a 10-inch bundt pan with baking spray or grease with butter and flour. Set aside.
In a stand mixer with paddle attachment or large bowl with an electric hand mixer, add in the butter and sugar; cream on medium speed until fluffy. Next add the eggs one at a time, beating after each egg (scraping the bowl occasionally). Add in the lemon zest, lime zest, vanilla extract, lemon extract, and lime extract; continue mixing until well combined. Add the cake flour alternately with the 7UP soda beginning and ending with the flour and mix until well incorporated (be careful not to over mix). Pour the cake batter into the prepared bundt pan, shake and bang the pan to get rid of air bubbles. Bake for 1 hour and 10 minutes or until toothpick in the center comes out clean. Remove from the oven and cool in the pan for 20 minutes. After 20 minutes, flip the cake onto a cake stand and let it cool completely. Drizzle the 7UP glaze evenly on top and let it harden. garnish with lemon and lime slices (if desired), serve with whipped cream, vanilla ice cream, or a cup of hot coffee (if desired) and enjoy!
For the 7UP Glaze
In a medium bowl, add in the powdered sugar and 7UP Soda; whisk or stir until well combined (the glaze will be thick)
Previous Video
Fried Sweet Plantains Recipe
Ellen’s Pound Cake recipes playlist:
#ellenshomemadedelights #poundcake #7UP #7UPPoundCake #christmas #poundcakerecipe #recipes #lemonlime #citrus #cakerecipe #cake #soda #oldschool #southern #southerncooking #oldschooldesserts #dessert #happyholidays #oldschoolrecipe #lemon #lime
For Business Inquiries and to purchase my new Cookbook, please send me an email: ellenshomemadedelights@gmail.com
Follow me on Social Media
-Facebook: facebook.com/ellendelights
-Instagram: instagram.com/ellendelights