How to Make 7 Layer Bars
A quick and simple guide to making 7 Layer Bars at home! These are so easy with just 7 ingredients! Also known as Magic Cookie Bars or Hello Dolly Bars.
PRINT THE RECIPE HERE:
Ingredients
1 ½ cups graham cracker crumbs
½ cup salted butter melted (113g)
1 cup semisweet chocolate chips (170g)
1 cup butterscotch chips (170g)
1 cup chopped walnuts or pecans
14 oz sweetened condensed milk (395g)
1 1/2 cups sweetened shredded coconut
Instructions
00:00 Introduction
00:20 Preheat your oven to 350F (175C) and lightly butter the sides and bottom or a 9x13 baking dish. Set aside.
00:28 Combine graham cracker crumbs and melted butter butter in a bowl and use a fork to stir until well-combined. Pour into the bottom of your prepared pan and use the clean bottom of a measuring cup to tamp into the bottom of pan
00:55 Pour chocolate chips, then butterscotch chips, then chopped nuts, evenly over the graham cracker crust layer.
01:06 Drizzle ingredients in pan evenly with sweetened condensed milk.
01:14 Evenly sprinkle coconut over the condensed milk.
01:23 Transfer to oven and bake 350F for 25 minutes or until coconut is turning lightly golden brown.
Allow bars to cool several hours before cutting -- this will allow the chocolate to firm up and make them easier to cut. If you cut them sooner they'll be quite messy (but still delicious!)
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7 Layer Magic Bars (only 7 ingredients too!)
7 layers, 7 ingredients and I swear it takes about 7 minutes to put together. A very easy recipe that's perfect for sharing.
Ingredients:
-1/4 cup unsalted butter
- 3/4 cup crushed graham crackers
-1/2 cup chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup chopped walnuts
- 1/2 can (7 oz.) sweetened condensed milk
- 3/4 cup shredded coconut
Full recipe with directions:
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Christmas 7 Layer Cookie Bars
This holiday twist on gooey seven-layer bars starts with a Christmas cookie crust and packs plenty of chocolate flavor—three kinds of chocolate, to be exact. Pretzels add just the right amount of salty crunch.
For the full recipe:
7 Layer Bars aka Magic Bars
#7LayerBars #MagicBars
Making 7 Layer Bars this afternoon. When I was young we called them Magic Bars.
To make 2 8x8 pans, Set oven at 350 degrees
Crush 1 1/2 packages of Graham Crackers in a bag
Add 1/2 cup sugar
Melt one stick of butter and mix into Graham cracker/sugar mixture.
Spray 2 8x8 pans with vegetable or coconut oil spray
Divide cracker mixture into pans
Open Sweeten Condensed Milk can (14oz can) divide between both pans
Sprinkle 1/2 cup of walnuts or pecan into each pan
Sprinkle 1/2 cup of chocolate chips into each pan
Sprinkle 1/2 cup of coconut into each pan
Press down
Bake for 18 minutes. Cool. Enjoy.
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Gooey Coconut MAGIC COOKIE BARS (with Chocolate Chips ????)| 10 Minutes Prep!
These Magic Cookie Bars are going to be your new, easy go-to dessert! They're perfect fo taking two parties, potlucks, game days, or just having at the house to satisfy your sweet tooth cravings on a whim!
They come together quick and easy with a simple, homemade graham cracker crust, a pour of sweetened condensed milk, and a topping of chocolate chips and coconut.
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You can print out the recipe here:
Seriously, you cannot beat the ease of this recipe! It takes less than 10 minutes of prep time to come together, about 30 minutes in the oven, and the hardest part is just waiting for them to cool off so you can slice and bite into them.
These chocolate coconut bars are very similar to Magic bars or bars known as hello Dolly bars. The difference? These are not cloyingly sweet. They have just the right amount of sweet, buttery, salty goodness. It's an old-fashioned, retro recipe made perfect for modern-day tastebuds.
Here's what you'll need for these Coconut Magic Cookie Bars with Chocolate Chips:
1 ½ cup fine graham cracker crumbs
½ cup + 2 tablespoons unsalted butter, melted
¾ teaspoon fine sea salt, separated
1 (14 ounce) can sweetened condensed milk (not to be confused with evaporated milk)
1 cup semi-sweet chocolate chips
¾ cup unsweetened coconut flakes
How to make Coconut Magic Cookie Bars:
Preheat the oven to 350° and prepare a greased 8x8 baking dish.
In a small mixing bowl, stir together graham cracker crumbs, melted butter, and a ½ teaspoon salt. Transfer to the baking dish and press firmly across the bottom.
Pour the can of sweetened condensed milk over the crust and sprinkle a ¼ teaspoon of salt across the top.
Scatter chocolate chips across the dish, followed by the coconut. Use the tines of a fork to gently press the toppings into the condensed milk.
Bake for 28-30 minutes, until the coconut is tinging golden-brown across the top. Remove from the oven and run a sharp knife along the edges of the dish.
Allow to cool completely -- 30 minutes to 1 hour. Cut into 12 bars or 16 squares, serve and enjoy!
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Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
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