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Ingredients
1/2
cup
butter
1
cup
graham cracker crumbs
1
cup
semisweet chocolate chips
1
cup
butterscotch chips
1 1/3
cups
flaked coconut
1/2
cup
walnuts, chopped
1
can
sweetened condensed milk
Directions:
Melt butter in a 13 x 9 x 2 inch pan. Sprinkle crumbs evenly over butter.
Sprinkle in layers, chocolate chips, butterscotch chips, nuts, and top with coconut.
Pour condensed milk over all. Bake in a pre-heated 350 degree F oven for 30 minutes. Let cool and cut in bars.
We 3 Homemade Christmas Candies: Seven Layer Bars, Coconut Balls, Rocky Road
I've been making Christmas candies every year since I was a kid and these are my favorites. They're all very easy and use many of the same ingredients so I'm making quarter recipes of each so I can have a variety of candies and still be able to eat them all within the month of December.
Timestamps:
Seven Layer Bars: 0:01
Coconut Balls: 5:07
Rocky Road: 16:07
Seven Layer Bars: (The version I made in the video is half of this. The original recipe is twice this.)
Dump into an 8x8 baking dish lined with parchment in the following order:
8 crushed graham crackers (or any other kind of hard cookie)
1 stick melted butter (or margarine or coconut oil)
A layer of chocolate chips (about 1/2 a bag) (or any other kind of melty candy)
A layer of butterscotch chips (about 1/2 a bag) (or any other kind of melty candy)
A layer of shredded sweetened coconut (leave out or replace with nuts if you don't like coconut)
A layer of chopped nuts (leave out or replace with coconut or seeds if you're allergic to nuts)
Half a can of sweetened condensed milk (if you can't have diary, you can make your own non-dairy sweetened condensed milk. Check out this lady's video:
Bake in a 350 degree oven for about 20 minutes or until the edges are brown (it will continue to cook a little after you remove it from the oven). Let cool on a wire rack, then cut into squares.
Coconut Balls:
Makes 60+ candies: (The version I made in the video is half of this. The original recipe is twice this.)
Combine in a very large bowl, in this order:
1/2-1 stick of butter (if you have a difficult time mixing stiff doughs with your hands, use the full stick)
1/2 can sweetened condensed milk (about 6-7 ounces)
1tsp vanilla extract
7 oz shredded coconut
1 1/2 cups chopped walnuts
1 pound powdered sugar (stir into the mixture in small batches)
About halfway through adding the powdered sugar, you will have to mix the dough with your very clean hands. Roll the dough into little balls. Consider that the balls will be larger when they're covered in chocolate. You should wind up with about 60 balls.
Chill the balls overnight.
Set up a double boiler (a medium sized pot with 3-4 inches of water, very lightly simmering, with a heat-proof bowl over it.)
Pour in:
2 bags of bittersweet chocolate chips
1 tsp coconut oil
Gently melt the chocolate. Once it's completely melted, drop a candy into it and swirl until it's coated. Drop coated candy on parchment paper to harden. Repeat the process with all the candies. If you have leftover chocolate at the end, use it in 7-layer bars or rocky road candy!
Rocky road (in a loaf pan):
6 oz choc chips
6 oz butterscotch chips
1/4 cup peanut butter
5 oz marshmallows
1/8 cup chopped peanuts (optional)
Full recipe (in a 9x13 dish):
2 bags chocolate chips (about 24 oz)
2 bags butterscotch chips (about 24 oz
1 cup peanut butter
20 oz mini marshmallows (or one 16 oz bag)
1/2 cup chopped peanuts (optional)
*If you want, you can replace either of the chips with any other kind of melting chip you like: white chocolate, peanut butter, toffee, etc.
**If you want, you can replace the peanut butter with any other nut or seed butter (almond butter, sunflower butter, etc.)
With either method, melt the chips and peanut butter together in a big bowl in the microwave on low. Check every 30 seconds and stir. Pull out of the microwave when the chips are mostly melted and finish melting out of the microwave by stirring and letting the residual heat do its thing.
Stir in the mini marshmallows.
Line your baking dish with foil (up the bottom and sides), then pour the mixture into the dish, spreading it out to the corners until the top is relatively even. Chill in the fridge for a few hours or overnight. Remove from the pan (using the foil) and cut into squares.
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How to Make 7 Layer Bars
A quick and simple guide to making 7 Layer Bars at home! These are so easy with just 7 ingredients! Also known as Magic Cookie Bars or Hello Dolly Bars.
PRINT THE RECIPE HERE:
Ingredients
1 ½ cups graham cracker crumbs
½ cup salted butter melted (113g)
1 cup semisweet chocolate chips (170g)
1 cup butterscotch chips (170g)
1 cup chopped walnuts or pecans
14 oz sweetened condensed milk (395g)
1 1/2 cups sweetened shredded coconut
Instructions
00:00 Introduction
00:20 Preheat your oven to 350F (175C) and lightly butter the sides and bottom or a 9x13 baking dish. Set aside.
00:28 Combine graham cracker crumbs and melted butter butter in a bowl and use a fork to stir until well-combined. Pour into the bottom of your prepared pan and use the clean bottom of a measuring cup to tamp into the bottom of pan
00:55 Pour chocolate chips, then butterscotch chips, then chopped nuts, evenly over the graham cracker crust layer.
01:06 Drizzle ingredients in pan evenly with sweetened condensed milk.
01:14 Evenly sprinkle coconut over the condensed milk.
01:23 Transfer to oven and bake 350F for 25 minutes or until coconut is turning lightly golden brown.
Allow bars to cool several hours before cutting -- this will allow the chocolate to firm up and make them easier to cut. If you cut them sooner they'll be quite messy (but still delicious!)
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How to Make DELICIOUS Hello Dolly Bars | 7 Ingredient Recipe | South's Best Recipes
Hello Dolly Bars are gooey, crunchy, and irresistibly easy to make. Try out this amazing recipe and let us know what you think below in the comments.
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#SouthsBestRecipes #HelloDollyBars #IvyOdom
Gooey, Crunchy, & Buttery Magic Cookie Bars | Amanda Messes Up In The Kitchen
Food52’s Amanda Hesser shares Poppy Harwood Brien’s fantastic recipe for magic cookie bars that are so simple to make and endlessly customizable. Only a few ingredients are needed such as butter, graham crackers, sweetened condensed milk, and your choice of mixins like chocolate chips, toasted nuts, or coconut. These are gooey, crunchy, and buttery all at once! GET THE RECIPE ►►
Featured in this video
GIR Silicone Spatulas:
PREP TIME: 10 minutes
COOK TIME: 25 minutes
MAKES: 1 (13x9-inch) pan
INGREDIENTS
1/2 cup unsalted butter, melted
1 1/2 cups graham cracker crumbs
14 ounces sweetened condensed milk
2 cups semisweet chocolate chips
1 cup chopped toasted nuts
1 cup sweetened shredded coconut
1/2 cup unsweetened shredded or flaked coconut
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
How To Make Seven Layer Bars, Magic Bars, Hello Dollies
HELLO DOLLY, or Seven Layer Bars, or Magic Bars? ????So nice to see you, it's been a long time! Your just as lovely.......????
Ingredients
1 1/2 cups Graham Cracker Crumbs
1/2 cup salted butter, melted
1 cup sweetend coconut flakes
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
1 can sweetend condensed milk
1 cup chopped pecans
Pinch of salt
Instructions
Preheat oven to 350F.
Grease 9x13 baking dish. Add butter and Graham Crackers and press into the bottom of the dish.
Top crust with remaining ingredients, one layer at a time. Starting with coconut and ending with pecans.
Bake for 20-25 minutes until golden brown. Remove from oven and cool completely.
Cut into Bars.
#kathyssouthernkitchen
#dothanalabama
#cookies
Seven Layer Magic Bars Recipe
RECIPE:
These 7 Layer Magic Bars are made with a graham cracker base, chocolate chips, nuts, coconut and sweetened condensed milk – they are the perfect mix of gooey, crunchy, sweet and salty and they are so easy! Includes step by step recipe video