Chocolate Bar Intro | How to Make Everything: Chocolate Bar
In the introduction of How to Make Everything: Chocolate Bar, Andy explores the history of chocolate and sets his eyes on Mexico where he will travel to harvest rare Cacao Beans in their original fruit form with the help of CASFA, an organization dedicated to the sustainable growing and harvesting of the Cacao Bean. In this series Andy will go through every step necessary to make his own chocolate bar entirely from scratch including harvesting the cacao, roasting and processing them, to making sugar from sugar cane, and finally turning it into a complete candy bar.
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|| SERIES ||
Sandwich -
Suit -
Thanksgiving Dinner -
Bottle -
Root Beer Float -
Book -
Meet The Makers -
|| ABOUT ||
Today, getting what you need is as easy as a trip to the store. From food to clothing, energy, medicine, and so much more, Andy George will discover what it takes to make everything from scratch. His mission is to understand the complex processes of manufacturing that is often taken for granted and do it all himself. Each week he’s traveling the world to bypass the modern supply chain in order to harvest raw materials straight from the source. Along the way, he’s answering the questions you never thought to ask.
Music by the talented Taylor Lewin
Bread Recipe | Quick Evening Snacks Recipe | Crispy & Tasty Chocolate Bread Sandwich | Instant Snack
Bread Recipe | Quick Evening Snacks Recipe | Crispy & Tasty Chocolate Bread Sandwich | Instant Snacks | Kids Recipe | @fromzaikakitchen1935
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#bread #eveningsnacks #breadtoastrecipe #breadsandwich #kidsrecipe # diarymilkrecipe
Hand Made Chocolates (1953)
Hand Made Chocolates, London.
C/U Large lump of soft chocolate filling is placed on table. Piece of white paper is placed over filling and it is rolled flat with a rolling pin. M/S Man removes paper from chocolate filling and sprinkling flour on it. He lifts the paper which the rolled chocolate is resting on. and turns the whole over. He then removes the other piece of paper and again sprinkles flour on this side. As he starts punching heart shaped sections out of the rolled chocolate filling. C/U Placing heart shaped sections in a tray.
C/U Four pieces of wood on which are different designs used for shaping caramel moulds. C/U Pressing the shapes into box of starch, C/U Man face as he works. C/U Pouring the chocolate centres into the moulds through a funnel. C/U His hands, as he works the liquid through the funnel. C/U His face as he works. C/U Removing the set chocolate centres from the mould and brushing away the surplus starch.
C/U His face. C/U Placing the centres in the same tray as the chocolate hearts were placed. L/S The room, he fetches molten chocolate from the oven and begins the stir it. C/U His face as he stirs. C/S His hands as he takes the chocolate centres (hearts) places them on a fork and dips them into the molten chocolate. M/S and C/U Placing the chocolate coated filling on a piece of paper and finishing it off with the prongs of a fork. C/U Spreading chocolate on a piece of paper through oval shaped piece of metal. C/U His face. C/U Still spreading oval shaped chocolate. At he picks up the piece of paper which now has five shapes on it, and places it on a curved piece of metal. In this way the chocolate will set in the shape of a leaf.
L/S He places an almost finished case on the table and picks up an icing cone. C/U Squeezing icing onto the top of the cake, he places a piece of chocolate. on top of the icing this it to form the centre of the flower he places two the carved pieces of chocolate at the side forming leaves. two more leaves. C/U Elevated. The cake as he adds more leaves. C/U Squeezing chocolate. through an icing cone. to form whipped cream walnuts. C/U His face. C/U Finished efforts with walnuts on top. C/U Designs of a cat. father Xmas, had a crinoline doll made from chocolate. C/U The Cat. C/U The crinoline gown (turning) pan up to the lady's head.
FILM ID:1601.11
A VIDEO FROM BRITISH PATHÉ. EXPLORE OUR ONLINE CHANNEL, BRITISH PATHÉ TV. IT'S FULL OF GREAT DOCUMENTARIES, FASCINATING INTERVIEWS, AND CLASSIC MOVIES.
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British Pathé also represents the Reuters historical collection, which includes more than 136,000 items from the news agencies Gaumont Graphic (1910-1932), Empire News Bulletin (1926-1930), British Paramount (1931-1957), and Gaumont British (1934-1959), as well as Visnews content from 1957 to the end of 1984. All footage can be viewed on the British Pathé website.
1935 Southern Coffee Cake Recipe - Sorghum Spice Cake Recipe - Old Cookbook Show
1935 Southern Coffee Cake Recipe - Sorghum Spice Cake Recipe - Glen And Friends Old Cookbook Show Today we do an old cookbook recipe from an old community cookbook published during the Great Depression. This Sorghum Cake - a Sorghum Spice cake uses sorghum syrup as a flavour ingredient. This community cookbook recipe from Michigan may have nothing to do with Southern Cooking other than this old cookbook recipe contains Sorghum.
Southern Coffee Cake
1 cup sugar
½ cup shortening (lard or butter)
1 egg
1 cup sorghum molasses
1 cup cold coffee
½ tsp nutmeg
3 cups flour (sifted)
½ teaspoon cloves and cinnamon
1 teaspoon soda
¼ teaspoon salt
1 cup raisins and nutmeats
Cream sugar and shortening. add egg and beat well. Add molasses and coffee. Add flour, nutmeg, cinnamon, cloves, soda and salt mixed and sifted together. Then the raisins and nutmeats. Bake in a moderate oven, 350 degrees.
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How To Prepare A Perfect Picnic - Picnic Days (1935)
How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make your side dishes look and taste amazing.
Titles read: 'NOW THE Special Pathe Pictorial Section for the Ladies - Picnic Days'.
Pathe Studio, London.
On a set dressed to look like a kitchen we see various shots of a woman making food for picnics. First she makes sausage rolls, and we hear some tips from the commentator on how to give them that professional touch. The woman puts the sausage rolls in the oven. When they are cooked she puts them on a wire rack to cool then sets them out on a plate.
Next we see a plate full of tasty little patties, filled with prawns, olives or anchovies. Then we are shown how to cut bits of cucumber into baskets and fill with cheese and mayonnaise. The girl makes some individual fruit jellies then prepares a green salad.
Cut to the woman eating her lovely picnic food in the countryside (the real thing, not a set) with her two young sons. Their wonderful 30s car is parked beside the picnic rug.
Note: female commentator.
FILM ID:1646.26
A VIDEO FROM BRITISH PATHÉ. EXPLORE OUR ONLINE CHANNEL, BRITISH PATHÉ TV. IT'S FULL OF GREAT DOCUMENTARIES, FASCINATING INTERVIEWS, AND CLASSIC MOVIES.
FOR LICENSING ENQUIRIES VISIT
British Pathé also represents the Reuters historical collection, which includes more than 136,000 items from the news agencies Gaumont Graphic (1910-1932), Empire News Bulletin (1926-1930), British Paramount (1931-1957), and Gaumont British (1934-1959), as well as Visnews content from 1957 to the end of 1984. All footage can be viewed on the British Pathé website.