1 10" Unbaked Pie Shell 1 Qt Blackberries 1 C Flour 2 C Granulated Sugar 1 C Milk Fill shell with berries. Mix flour, sugar, and milk. Pour mixture over berries. Bake at 350
How To make 1850 Blackberry Pie's Videos
Ponchatoula & Madisonville | A Taste of Louisiana with Chef John Folse & Company (1992)
In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from July 19, 1992, Chef John Folse cooks Strawberry Glazed Pork Loin and Coq au Vin with Strawberry Wine. He also prepares Strawberry 7-Up Pie with Dr. Charles Gideon, the former mayor of Ponchatoula and the founder of the Strawberry Festival. This episode also includes footage from Ponchatoula, Madisonville, and the Tchefuncte River.
???? An 1800s Feast! Sausage, Peas Pudding & Apple Pie | The Dark Mystery of Lewis & Clark | LIVE CHAT
Ron and Justine are here to EAT! Today we have a full (balanced) meal cooked from recipes dating between 1796 and 1832. Sausages fried with peas pudding & cabbage + an apple pie from America's first published cookbook. How is it? Let's try them all and give you our review 200 years later! Also, we'll chat about historical apple varities and the mystery surronding Meriwether Lewis's violent death. Last but not least Ron talks about his new flintlock pistol and reads the history for this week!
To see this meal and others being prepared please visit our MAIN channel Early American. Thank you! Cooking video link-
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Clip from @thepourhorsemen with Soul Food Vegan.
Zinfandel Wine Tasting | Everything You Need To Know
Zinfandel is believed to have arrived in America by Italian immigrants when they left for the Gold Rush. Since then, this wine is categorized as old world and new world tasting profiles! Learn more on how to distinguish the 2 here!
Learn more about and other wines in our Vino Cards set! ↓ ↓
The 4 S’s Sight - Look at glass see color (can use a white background to view the color more), Look at brightness will talk about style, Tear drops how long to drop Swirl - To release aromas so when you taste all it has to offer Smell - Wine 90% of what you taste is what you smell Sip - A little sip on pallet to move around, acidity receptors in front, front in the middle of tongue and tannins on side of cheeks
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Let’s take a tour through this 1800’s cookbook!
Yesterday I hurt my leg working in the garden, so today I'm putting my foot up, and looking through a cookbook that was published in 1856. Come with me on a tour through this gorgeous nineteenth century cookbook, filled with historic recipes for things like potted pigeon, birch wine, and gooseberry jam. We'll also find a stunning surprise tucked into the brittle old pages - can you guess what it is?!
DID YOU KNOW YOU CAN READ MANY 1800'S COOKBOOKS RIGHT ONLINE?
Yes! I share all of my favorite 1800's cookbooks that can be read free online here:
There are really some fascinating ones! (Don't miss the Appledore Cookbook - it's my fave!)
How To Make Braided Peach Strudel-Dessert Food Recipes