1 Minute Blender Cake! *LAZY* Chocolate Cake!
1 Minute Chocolate Cake Recipe - Easy Chocolate Cake made in a blender! Get the Karma shopping assistant - Thanks to Karma for sponsoring this video.
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1 Minute Blender Chocolate Cake:
- 150 gr Milk (1/2 cup + 2 tbsp)
- 60 gr melted Butter (1/2 stick)
- 1 Egg
- 150 gr Sugar (3/4 cup)
- 80 gr All Purpose Flour( 1/2 cup + 2 tbsp)
- 50 gr Unsweetened Cocoa Powder ( 7 tbsp)
- 1/2 tsp Baking Soda
- Pinch of Salt
- 1 tsp lemon juice
DISCLAIMER: If using a fancy high powered blender, blend on medium only for 10 seconds.
If using a cheap blender (like I am LOL) blend on high for 15-20 seconds.
Frosting:
- 50g Cocoa Powder
- 50g Powdered Sugar
- 100g Milk
- Pinch of Salt
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2-Ingredient Chocolate Cake Recipe
This 2-ingredient chocolate cake recipe is so quick and easy to make. All you need is chocolate and eggs and you have fudgy chocolate cake! This cake is gluten free (flourless), dairy free (n butter and no milk) and can make it with your favorite chocolate brand. So whether you are lazy or just don’t have enough ingredient at the moment, you should give this easy chocolate cake a try!
Printable recipe:
More Easy Dessert Recipes:
Chocolate Pudding:
2 Ingredient Nutella Mousse:
Vegan Chocolate Cake:
Easy Nutella Brownies:
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Ingredients:
5 Large eggs or 6 medium eggs, separated
315g (11oz) Semi-sweet chocolate
For topping (optional):
Powdered sugar
Ice cream/whipped cream
Directions:
1. Preheat oven to 325F (160). Grease 7-inch (18cm) round cake pan with butter, line the bottom with parchment paper. Grease the parchment as well. Set aside.
2. Chop the chocolate, place in a heatproof bowl. Set the bowl over a pot with simmering water (double boiler) and melt completely. Also you can melt in 20 second pulses in the microwave. Remove the bowl from heat and let cool slightly.
3. In a separate bowl, beat the egg whites until soft peaks form.
4. Add the egg yolks, one at the time to the chocolate and stir until combined.
5. Fold 1/3 of the egg whites into the chocolate mixture, then, repeat two more times.
6. Pour the batter into prepared pan.
7. Bake for 30 minutes.
8. Let cool, dust with powdered sugar and serve.
Notes:
• For extra airy cake add 1 more egg white.
• If this cake is too bitter, you can add few tablespoons of white/brown sugar.
• Store the cake at room temperature up to 5 days.
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How to Make the Perfect Chocolate Cake
In this video I show my favorite way to make chocolate cake! Please let me know in the comments below what you would like to see me make next!
The recipe: (This also works great for cupcakes. Reduce baking time to about 14-18 minutes)
1/2 cup unsalted butter (113 grams)
1/2 cup vegetable or canola oil (4 oz or 120 mL)
1 1/2 cups + 2 Tablespoons granulated sugar (330 g)
3 large eggs
2 1/2 cups AP flour (300 g)
1/2 cup cocoa powder (42 g)
1 1/2 teaspoons baking soda (7.5 g)
1 teaspoon salt (5 g)
1/2 cup sour cream (4 oz)
1 cup buttermilk (8 oz or 240 mL)
2 teaspoons vanilla (10 g/mL)
*may omit sour cream and use 1 1/2 cups buttermilk*
*may substitute milk for buttermilk* (original recipe works best, though ????)
350° F or 177° C Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey!
18 Minute Chocolate Pudding Cake
Enjoy this rich and creamy cake in just minutes. It’s the perfect recipe for chocolate lovers! For the complete recipe, please visit
How To Make The Ultimate Chocolate Cake
Reserve the One Top:
Get the recipe:
THE ULTIMATE CHOCOLATE CAKE
Servings: 12
INGREDIENTS
CAKE
1½ cups flour
1 cup Dutch processed cocoa powder
1 teaspoon salt
1½ teaspoons baking soda
½ teaspoon baking powder
1½ cups stout
1 tablespoon vanilla extract
1 tablespoon espresso powder
1 cup butter, softened
1½ cups sugar
3 eggs
½ cup mayonnaise
4 ounces dark chocolate, chopped
BUTTERCREAM
1½ cups butter, softened
1 tablespoon vanilla extract
½ cup Dutch processed cocoa powder
5 cups powdered sugar
Fresh fruit, to decorate
PREPARATION
1. Preheat oven to 325˚F (160˚C).
2. Grease and line three 8-inch cake tins with parchment paper.
3. In a large bowl, sift together the flour, cocoa powder, salt, baking soda, and baking powder. Set aside.
4. In a large glass measuring cup, combine the stout, vanilla, and espresso powder. Set aside.
5. In a large mixing bowl, cream together the butter and sugar until it is light and fluffy, about 5 minutes, scraping down the sides occasionally to ensure all the ingredients are being evenly creamed together.
6. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
7. Add the mayonnaise and beat until the mixture is smooth and creamy.
8. Alternate adding the prepared dry and wet ingredients to the batter. Starting with about ⅓ of the dry ingredients, beat until incorporated. Then add ⅓ of the liquid ingredients, mixing until the batter comes together. Continue until all the wet and dry ingredients have been incorporated.
9. Using a rubber scraper, fold the dark chocolate chunks into the batter.
10. Distribute the batter evenly between the 3 prepared cake tins.
11. Bake for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12. Place the cakes on a cooling rack and leave to cool for about 10-15 minutes, until the outside of the pan is cool enough to touch.
13. Once the cakes have cooled, loosen the edges using a butter knife. Then place a large plate over the tin and invert to release the cake from the pan. Remove the parchment paper from the bottom of the cake and slide the cake back onto the cooling rack to cool completely. Repeat for the remaining two layers.
14. While your cakes are cooling, prepare the buttercream.
15. In a large bowl, beat together the butter and vanilla.
16. Gradually add in the cocoa powder, powdered sugar, and milk, continuously beating until all the ingredients have been incorporated and the frosting is light and fluffy.
17. Decorate to your liking.
18. Enjoy!
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11 Chocolate Cake Recipes | How to Make Chocolate Cake
11 chocolate cake recipes – If you are looking for a recipe for the best chocolate cake in the world, you have come to the right place, I have gathered for you all the best chocolate cake recipes in one place. Whether you prefer classic chocolate cake, vegan chocolate cake, chocolate cake without flour, healthy chocolate cake, no-bake chocolate cake or chocolate cake in the microwave, here you will find your chocolate cake.
Full written and printable recipes:
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