How To make 15 Minute Stroganoff
1 pound round steak
2/3 cup water
3 ounces canned mushrooms
1 envelope onion soup mix
1 cup sour cream
2 tablespoons flour
egg noodles -- cooked and drained
Cut meat into thin strips; brown in shortening. Add water and mushrooms. Stir in onion soup mix; heat to boiling. Blend sour cream and flour, and add to hot mixture. Let thicken. Serve over noodles.
How To make 15 Minute Stroganoff's Videos
Instant Pot Beef Stroganoff
Instant Pot Beef Stroganoff Is A One Pot Meal. It’s Quick, Easy, Delicious And The Best Part Is The Easy Cleanup!
Find the printable recipe here:
Ingredients:
2 Tbsp canola oil
▢1/2 cup onion diced
▢1 1/2 tsp salt divided
▢1/2 tsp pepper
▢2 lbs stew meat cubed
▢4 tsp garlic minced
▢1/2 tsp rosemary dried
▢1/2 tsp paprika
▢2 tsp Worcestershire sauce
▢8 oz. sliced mushrooms
▢2 Tbsp flour
▢3 cups beef broth
▢8 oz. wide egg noodles
▢1/2 cup sour cream
▢parsley for garnish
Directions:
Turn Instant Pot onto saute.
Add oil and heat for one minute.
Add in onion and saute until soft, about 3 minutes.
Sprinkle beef with 1 tsp salt and pepper.
Add beef to pot and cook until browned on all sides, about 2-3 minutes.
Add in garlic, rosemary and paprika. Stir to combine.
Add in Worcestershire sauce and salt.
Add in mushrooms and flour. Stir until combined.
Pour in beef broth and stir. Lock on lid and set to high pressure for 10 minutes. (will take about 10-15 minutes to come up to pressure)
When the timer goes off, carefully do a quick release, open pot and add in egg noodles.
Close and lock and set timer for another 5 minutes at high pressure (it will take about 5 minutes to come back up to pressure)
Release pressure naturally for five minutes and then do a quick release. Open and stir in sour cream
Garnish with fresh parsley if desired.
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How to Make Mushroom Stroganoff | Jamie Oliver | VEG
This is a cracking little recipe from Jamie's brand new book VEG, which is definitely not just for vegetarians it's one for the meat eaters as well. The creamy, spiced Stroganoff is so tasty the you really aren't going to miss the meat!!
Look at the Colours!!
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You can find this amazing recipe in the new book Veg, grab your copy here! -
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My New Book VEG ???????? ???? ???? | Jamie Oliver -
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Beef Stroganoff Recipe - Tasty in 10 minutes - Recipes by Warren Nash
Here’s how to make my easy and tasty beef stroganoff recipe. It can also be made in a slow cooker or crock pot, once the ingredients have been fried off.
If you prefer, you can make this with ground beef. But for best results, use a lean cut of tasty sirloin steak. You’ll be surprised at how quick this stroganoff is to make.
Get the directions for my best beef stroganoff recipe on my website:
Remember to subscribe to my channel for more recipes, cooking guides and collaborations here:
Ingredients (Serves 2 | Prep time: 15m | Cooking time: 10m | 273 calories & 7.7g fat p/serving):
- 1 Onion
- 2 Garlic cloves
- 75g Mushrooms
- 3 tbsp Red wine
- 110g Natural yogurt
- 1 tbsp Parsley
- 1 tbsp Thyme
- 1 Sirloin steak
- 1 tsp Dijon mustard
- Seasoning
- Oil (to fry)
Beef Stroganoff in 15 minutes.
Created on November 12, 2011 using FlipShare.
How To Make Beef Stroganoff | Easy 30 Minute Recipe
How to make beef stroganoff using simple, cheap, and delicious ingredients. This beef stroganoff recipe is easy to make and with quick instructions you'll be creating this mouthwatering dish in less than 30 minutes. Please enjoy.
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Serves - 4
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4 Tbsp (56g) - Unsalted Butter (Split 2 Tbsp + 2 Tbsp)
500g (1.1lbs) - Scotch Fillet Steak (Boneless Rib-eye), Thinly Sliced
1 - Brown (Yellow) Onion, Diced
350g (12.3oz) - Swiss Brown Mushrooms, Sliced
1 Tbsp (20g) - Dijon Mustard
80ml (1/3 Cup) - Brandy (Substitute For White Wine Or Beef Stock)
375ml (1 1/2 Cups) - Beef Stock -
3/4 Tbsp (15ml) - Worcestershire Sauce
1 3/4 Tbsp (24g) - Plain All-Purpose Flour
140g (3/4 Cup) - Sour Cream
Flat Leaf Parsely, Roughly Chopped (Garnish)
Salt & Pepper To Taste
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Jamie's Quick Beef Stroganoff
Jamie's back with this incredible beef stroganoff recipe. Prime cuts of sliced steak in a delicious creamy yogurt and mushroom sauce livened up with an onion pickle and a dash of brandy. An really quick and tasty dish for all the family.
This easy recipe is from Jamie’s 15 Minute Meals television series - first aired on Channel 4 in 2012. If you're in the UK or Ireland you can watch the whole series right here:
Read the full recipe on page 62 of Jamie's 15 Minute Meals book or take a look at the ingredient list below for the basics:
Rice
1 mug (300g) of 10 minute wholegrain or basmati rice
1/2 s bunch of fresh thyme
200g baby spinach
Pickle
2 small red onions
1 handful of gherkins
1 bunch of fresh flat-leaf parsley
Stroganoff
300g mixed mushrooms olive oil
3 cloves of garlic
2x 200g sirloin steaks, fat removed
1 heaped tsp sweet paprika
1 lemon
1 swig of brandy
4 heaped tbsp fat-free natural yoghurt
1 swig of semi-skimmed milk
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