Instant Pot Beef Stroganoff
Instant Pot Beef Stroganoff Is A One Pot Meal. It’s Quick, Easy, Delicious And The Best Part Is The Easy Cleanup!
Find the printable recipe here:
Ingredients:
2 Tbsp canola oil
▢1/2 cup onion diced
▢1 1/2 tsp salt divided
▢1/2 tsp pepper
▢2 lbs stew meat cubed
▢4 tsp garlic minced
▢1/2 tsp rosemary dried
▢1/2 tsp paprika
▢2 tsp Worcestershire sauce
▢8 oz. sliced mushrooms
▢2 Tbsp flour
▢3 cups beef broth
▢8 oz. wide egg noodles
▢1/2 cup sour cream
▢parsley for garnish
Directions:
Turn Instant Pot onto saute.
Add oil and heat for one minute.
Add in onion and saute until soft, about 3 minutes.
Sprinkle beef with 1 tsp salt and pepper.
Add beef to pot and cook until browned on all sides, about 2-3 minutes.
Add in garlic, rosemary and paprika. Stir to combine.
Add in Worcestershire sauce and salt.
Add in mushrooms and flour. Stir until combined.
Pour in beef broth and stir. Lock on lid and set to high pressure for 10 minutes. (will take about 10-15 minutes to come up to pressure)
When the timer goes off, carefully do a quick release, open pot and add in egg noodles.
Close and lock and set timer for another 5 minutes at high pressure (it will take about 5 minutes to come back up to pressure)
Release pressure naturally for five minutes and then do a quick release. Open and stir in sour cream
Garnish with fresh parsley if desired.
SUBSCRIBE to my channel:
BLOG: yourhomebasedmom.com
FACEBOOK: Your Homebased Mom
IG: Your Homebased Mom
CONTACT ME: yourhomebasedmom@gmail.com
Leigh Anne is that neighbor you love. You know the one – they throw amazing parties, they bring you freshly-baked cookies, they treat you like family, and they’re the one you hope is in charge of bringing the main dish to the potluck. After nearly a decade in the blogosphere, Leigh Anne is now veritably the “favorite neighbor” to thousands who come to her site daily to search the more than 2,400 delicious, easy recipes and Pinterest-worthy ideas for entertaining.
Jamie Oliver's 15 minute beef stroganoff recipe is 'one of his favourite meals'
Thank you for watching video!
Subscribe to our channel for more latest videos!
CLICK HERE TO SUBSCRIBE:
Jamie Oliver's 15-minute beef stroganoff recipe is 'one of his favourite meals'
Copyrighted music by:
We use background music from this channel:
AMAZING vegetarian Mixed Mushroom Stroganoff Recipe
LEARN HOW TO MAKE A CREAMY VEGAN MUSHROOM STROGANOFF RECIPE
LAY HO MA!! MAN, mushrooms are so great aren't they? They come in many shapes and sizes and have the most amazing flavours. The sound of a creamy, comforting, earthy mushroom pasta dish makes the world right. Join me in this episode and learn how to make a delicious vegan mushroom stroganoff recipe right at home. Let's begin
Ingredients:
1 cup cashews
1 1/2 cups water
few pinches of salt
300g mixed mushrooms of your choice (I used a mix of shimeji, shiitake, oyster, cremini, king oyster, and seafood mushrooms)
pepper
3 pieces garlic
1/2 red onion
1/2lb pasta
3 tbsp olive oil
2 tsp smoked paprika
1/2 cup whiskey
few sprigs parsley
Directions:
1. Add the cashews, 1 cup water, and a generous pinch of salt to the blender and blend on high until smooth (soak the cashews overnight if you don't have a high powered blender)
2. Bring a pot of water to boil for the pasta
3. Prep the mushrooms by peeling down the oyster mushrooms, slicing the cremini mushrooms, roughly chop the king oyster mushroom, and chop the seafood mushrooms in half
4. Finely chop the garlic and thinly slice the red onion
5. Cook the pasta to package instructions
6. Heat up a frying pan to medium heat. Add in the mushrooms
7. Dry sauté the mushrooms for 3-4min. Season with salt and pepper
8. Sauté for another 2-3min. Then, add in the garlic and onions
9. Add in the olive oil and smoked paprika
10. Give the pan a stir. Then, add in the whiskey. Sauté for another 2-3min
11. Add in the cashew cream and season with salt and pepper
12. Stir the pan. Then, thin out the sauce by stirring in 1/2 cup water. Cook for another minute and turn off the heat
13. Strain out the water from the pasta
14. Plate the pasta and ladle the mushroom sauce on top. Garnish with some freshly chopped parsley
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
15 Minute Keto Stroganoff
This video is designed to teach everyone how to make 15 minute keto stroganoff. This stroganoff is low carb, keto friendly, nut free, gluten free, sugar free and diabetic friendly.
Written recipe:
#shorts #ketomeals #youtubeshorts
TAKEOUT BEEF & BROCCOLI IN 15 MINUTES
I finally got into wok cooking and there's no going back. Check out my fast and SUPER tasty takeout inspired beef & broccoli recipe. You can get my favorite cookware from Made In today with a 10% off discount using my link
Shout out to the master, @JKenjiLopezAlt and his book The Wok for the inspo and knowledge:
☕Like this content and want to show support? Consider buying me a coffee here:
????INSTAGRAM:
????MY GEAR:
BOOS BLOCK CUTTING BOARD:
ESCALI DIGITAL SCALE:
INSTANT READ THERMOMETER:
MY FAV STAINLESS BOWLS:
-- RECIPE -- makes 4 portions
▪1lb/.5kg beef flank steak or sirloin
▪5g or 1t soy sauce
▪5g or 1t shao-hsing chinese cooking wine (sub with dry sherry or white wine)
▪10g or 2 1/4t sesame oil
▪2g or .5t sugar
▪2g or 3/4t corn starch
▪2g or .5t baking soda
▪350g/12oz broccolini or broccoli cut into small pieces
▪¼ large white onion, sliced
▪10g/3-5 cloves garlic, grated
▪10g or 1-1.5Tbsp ginger, grated
▪Stir fry sauce (see recipe below)
▪Cornstarch slurry (3g/1teas corn starch mixed with 30-40g water/couple of Tbsp)
▪High smokepoint oil (canola, peanut, etc)
Cut steak with the grain into 3 2.5”/6-7cm wide strips. Turn each strip 90 degrees and slice thinly on a bias. Pieces should be approx 1”x ⅛”x2” (2.5x.3x5cm). Place meat in colander and rinse well with water.
Place rinsed and drained meat in a bowl and add soy, cooking wine, sesame oil, sugar, corn starch, and baking soda. Mix well to coat.
I’m using a seasoned 12” carbon steel wok which is recommended for the high heat of this recipe, but if you don’t have one, use a large cast iron or 12-14” nonstick at a lower temp (450F/230C).
Place pan over high heat to preheat to at least 550F/285C (mine was over 600F).
Add a squeeze of oil around the outside of the wok. Add half of the marinated beef. Stir and toss to coat with the oil, moving it around/tossing often. Do this for about 60-90 sec or until browned and cooked about 80-90% through. Transfer beef to a bowl, add another squeeze of oil followed by second half of raw/marinated beef to wok. Cook, stirring and tossing frequently for 60-90 sec. Transfer to cooked beef bowl.
Return wok to high heat. Add splash of water and wet towel with tongs to remove any stuck-on beef gunk from pan. Add squirt of oil followed by half of broccolini and half of onions. Stir and toss to cook for 60-90sec or until charred around the edges and are tender but still snappy. Transfer to bowl with cooked beef. Return wok to high heat, add squeeze of oil and the rest of the broccolini and onions, cook for 60-90 sec. Add garlic and ginger, moving/stirring constantly. Add previously stirfried beef and veg.
Toss to combine for about 15-20 sec. Add stirfry sauce around inside edges of wok. Add 2-3 spoons of cornstarch mixture. Toss and stir together to combine. Serve with rice.
--
STIR FRY SAUCE
▪10g or 2.5t sugar
▪30g or 1.75Tbsp soy sauce
▪45g or 2.5Tbsp oyster sauce (sub with hoisin)
▪30g or 1.75Tbsp shao-hsing cooking wine (sub with dry sherry or white wine)
????MUSIC:
EPIDEMIC SOUND. Free trial available at:
CHAPTERS
0:00 Meat, veg, and sauce prep
4:47 More about my Wok (ad)
5:52 Cooking the beef and broccoli
9:43 Plate up
10:04 Let’s eat this thing
#beefandbroccoli #takeout #wokcooking
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Classic Beef Stroganoff Recipe | Ribeye Beef Stroganoff
This Classic Beef Stroganoff recipe rocked and especially because I used a beautiful ribeye steak to get the job done. Classic Stroganoff is a beautiful dish and the final product is definitely something for a special occasion in my eyes.
FOLLOW ME:
Instagram-
TikTok-
Facebook-
BUSINESS INQUIRY: cookingwithchefsonny@gmail.com
Kitchen Products I own and love:
Tojiro Bread Slicer 270mm-
D5 Allclad Pan-
Made In Cookware nonstick pan-
My Zojirushi Rice Cooker-
Benriner Extra wide mandoline-
Microplane-
Vitamix Blender-
Cuisinart Food Processor-
KitchenAid Stand Mixer-
Breville Barista Express Espresso Machine-
My Le Creuset pot-
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-
Sony Alpha a6400 Mirrorless Camera-
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-
Sigma 16mm f/1.4 DC DN Contemporary Lens-
Sony 18-105mm F4 G OSS-
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-
RECIPE:
2-3 lbs grain finished ribeye steak
1 1/2 TBSP rosemary salt
1 1/2 TBSP black pepper
1/2 cup ap flour
2 TBSP onion powder
3/4 TBSP garlic powder
1 1/2 TBSP mustard powder
15 cremini mushrooms
1 large yellow onion
8 sprigs of stripped thyme
5 TBSP unsalted butter
3/4 cup dry white wine
1 1/2 cup beef stock
1/2 cup heavy cream
2 TBSP coarse grain grey Poupon
dash of Lea and Perrins
1/3 cup sour cream
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.