How To make 100% Whole Wheat Bread
2/3 c Water
3 pk Yeast
1 tb Sugar
8 c Scalded Milk
2/3 c Shortening
1 c Sugar
1/2 c Molasses
2 tb Salt
12 c Whole Wheat Flour
Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let rise until doubled in bulk, about 1 1/2
to 2 hours. Knead down and shape into 6 loaves, let rise until doubled in pans. Bake at 375 degrees F. for 40 minutes. Turn out on wire rack and let cool to cold before slicing, if you can. NOTE: Raisins and/or walnuts can be added for a change. Also this bread freezes well. -----
How To make 100% Whole Wheat Bread's Videos
100% Whole Wheat Bread / Japanese Milk Bread / Tangzhong / Roux 통밀빵 / 탕종 통밀빵
Super Soft Whole Wheat Bread / Japanese Milk Bread / Tangzhong Wholemeal Bread / Tangzhong Method / Roux!
Tangzhong bread began in Japan. It’s popular in China & Southeast Asia and now is famous around the world.
Adding tangzhong (roux) to dough makes bread extra soft & fluffy!
Super soft, fluffy & delicious!
Can be stored for 5-7 days at cool room temperature.
I hope you try this easy recipe!
Please like, subscribe and share this video!
Thank you so much for watching!❤️
#wholewheatbread #wholemealbread #tangzhongwholewheatbread #tangzhongmilkbread #tangzhongbread #rouxbread #bread #tangzhong #탕종통밀빵 #탕종우유빵 #탕종빵 #탕종 #빵
Pullman pan size:
8.5in x 4.75in x 4.5in
21.5cm x 12cm x 11.5cm
Bake in preheated oven at 350F/180C for 15 minutes.
Cover with foil & bake another 20 minutes.
Tangzhong (roux) ingredients for 1 loaf:
3 tbsp/43g water
3 tbsp/43g whole milk
2 tbsp/14g bread flour
Dough ingredients for 1 loaf:
Prepared tangzhong
2 1/4 cups & 2T/298g whole wheat flour
3 tbsp/14g dry milk
1/4 cup/50g sugar
1 tsp/5g salt
1 1/4 tsp/4g instant yeast
1/2 cup/113g whole milk - add 10g more milk if needed
1 large egg
1/4 cup/57g unsalted butter
Egg wash:
1 egg
1 tbsp milk
탕종 통밀빵!
건강에 좋은 통밀빵입니다.
일본에서 유래한 탕종빵은 중국과 동남아에 인기있고 지금은 세계적으로 유명합니다.
탕종을 (밀가루 풀) 넣으면 더 부드럽고 노화가 느리고 그냥 먹어도 맛있는 빵이 됩니다!
매우 부드럽고 솜털같이 폭신한 맛있는 빵입니다!
시원한 실내온도에서 5-7일 보관할수 있어요.
만들기 쉽고 맛있는빵 꼭 만들어 보셔요!
좋아요 구독 그리고 영상 공유해 주세요!
영상 봐주셔서 감사합니다!❤️
탕종 (밀가루 풀) 빵 1로프 식재료:
물 3큰술/43g
우유 (whole milk) 3큰술/43g
강력분 2큰술/14g
반죽 빵 1로프 식재료:
준비한 탕종
통밀가루 2 1/4컵 & 2큰술/298g
가루우유 3큰술/14g
설탕 1/4컵/50g
소금 1작은술/5g
인스턴트 이스트 1 1/4작은술/4g
우유 (whole milk) 1/2컵/113g - 필요하면 10g 더 넣어요
달걀 1개
무염 버터 1/4컵/57g
에크워시:
달걀 1개
우유 1큰술
Tangzhong Milk Bread/White Milk Bread/Roux Method video link:
탕종 우유빵 염상 링크:
QueenBread/Queen Toast Bread video link:
여왕빵/여왕 토스트빵 영상 링크:
Hawaiian Sweet Rolls/Hawaiian Sweet Bread video link:
하와이빵/달콤한 하와이빵 영상 링크:
Pampushky Ukrainian Garlic Bread video link:
팜푸쉬카 우크라이나 마늘빵 영상 링크:
Oatmeal Coconut Bread video link:
오트밀 코코넛빵 영상 링크:
Garlic Flower Bread video link:
마늘 꽃빵 영상 링크:
Citrus Twist Bread/Citrus Wreath Bread video link:
시츄러스빵 영상 링크:
Cinnamon Star Bread/Christmas Bread video link:
시나몬 별빵 영상 링크:
Cinnamon Roll Bread video link:
시나몬롤빵 영상 링크:
Cinnamon Twist Bread video link:
시나몬빵 영상 링크:
Cinnamon Rolls video link:
시나몬롤빵 영상 링크:
Whole Wheat sourdough bread|Open crumb|100% Whole Wheat
The perfect and the healthiest bread you can get from whole wheat flour.
Ingredients for 2 loaves (banneton 21cm)
168g whloe wheat starter
800g whole wheat flour
40g multi grain or replace with wholewheat flour
750g water
17g salt
1tbsp honey(optional)
Total hydration 90%
House temp 27°C-28°C
Bulk fermentation 6h30min
Starter kept at 25°C (refresh a couple times before using)
*note1: Please don't stress about the float test. But If you want to do it, better to do before you add to the dough. Because I forgot about it and I still wanted to show you, so I did it after. I know It was still nice and bubbly, since I poured it out gently. Those bubbles that makes it float. ????
*note2: The dough is pretty cold and a little stiff. I'd recommend using a stand mixer or using gloves if you're not used to cold dough.
Print recipe ????
Music used
Love Story by Jonny Easton
Link:
#sourdough #sourdoughbread #wholewheat #wholewheatbread
WHOLE WHEAT BREAD | HONEY WHEAT BREAD | Soft Brown Bread Recipe
WHOLE WHEAT BREAD
READ ME❗️
⁉️For some may find the dough too wet or sticky but if it’s manageable to knead then it’s not necessary to add flour. The longer it’s being kneaded will become smooth & elastic.
⁉️Every flour may behave differently when absorbing liquid, so in case the recipe's measurement might not be compatible with the quality of your wheat flour or if your dough mixture turned out too wet & seems impossible to knead, then it’s a sign to add flour.
✔️Ingredients
1 cup lukewarm water [240 ml]
2 & 1/2 tbsp honey [38 ml]
1 & 1/2 tsp instant yeast [5 grams]
1/4 cup vegetable oil [60 ml]
1/4 tsp salt
2 & 1/2 cups whole wheat flour [300 to 340 grams] (weight may vary, add up if it needs it coz every flour absorbs liquid differently)
❣️For more recipes,
✅Follow me on FACEBOOK
✅Subscribe to me on YOUTUBE
How to Make a 100% Hydration Whole Wheat Bread by Hand | No-Knead Recipe
This 100% whole wheat 100% hydration no-knead bread is easy to make and super tasty. Not too long ago I posted a video for a 100% hydration no-knead bread that was made with white flour. As soon as I posted it people started asking me about a whole wheat version of it. So, here it is.
The process is identical and all it took to convert the recipe is swapping out the flour. Sometimes the easiest path is the right one. The bread is incredibly light and airy and has a great flavour from the whole wheat flour. It will make amazing sandwiches. Think of it as a super light and soft ciabatta.
???? Get the recipe ➡️
----------------------------------------------------------------------------------
???? If you would like to support my work click here ⤵️
----------------------------------------------------------------------------------
???? Find all the things I use here ⤵️
????????
????????
----------------------------------------------------------------------------------
???? To learn more about bread making click here ⤵️
Principles of Baking
The Steps of Baking
----------------------------------------------------------------------------------
???? Share your bread pictures here ⤵️
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker
----------------------------------------------------------------------------------
Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
Beautiful 100% Whole Wheat Sandwich Loaf Recipe | Yudane Method
The yudane method is usually associated with Japanese milk bread. But it works pretty well with whole wheat flour too. You can find a detailed video about this method in the principles of baking playlist, so I will not cover it here. If you are not familiar with it, then I would highly recommend watching that video before you attempt to make the is bread.
???? Get the recipe ➡️
----------------------------------------------------------------------------------
???? If you would like to support my work click here ⤵️
----------------------------------------------------------------------------------
???? Find all the things I use here ⤵️
????????
????????
----------------------------------------------------------------------------------
???? To learn more about bread making click here ⤵️
Principles of Baking
The Steps of Baking
----------------------------------------------------------------------------------
???? Share your bread pictures here ⤵️
----------------------------------------------------------------------------------
Chapters
0:00 Intro
0:56 Ingredients & equipment
1:24 Making the yudane
2:10 Mixing the dough
3:32 Bulk fermentation & folding
4:19 Dividing, pre-shaping & resting
5:04 Final shaping & final proof
6:14 Baking
6:51 The result
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker
----------------------------------------------------------------------------------
Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
This 100% Whole Wheat No-Knead Sandwich Loaf Will Stay Soft for Days
We have made this loaf before. It was extremely sticky and messy. It involved resting and plenty of kneading. The bread was great in the end and a lot of you enjoyed it, but it took quite an inelegant method to produce. The no-knead and cold fermentation methods are here to solve the issues of the previous recipe. The result is pretty much the same. A very soft, springy, and flavourful whole wheat loaf that will stay soft for days.
If you don’t want to cold ferment this dough, then let it bulk ferment at room temperature for 2 hours or until it has doubled and continue as per recipe.
???? Get the recipe ➡️
➡️ More about scalding -
----------------------------------------------------------------------------------
???? Become a channel member ⤵️
----------------------------------------------------------------------------------
???? Support the channel on ko-fi.com ⤵️
----------------------------------------------------------------------------------
???? Find all the things I use here ⤵️
????????
????????
----------------------------------------------------------------------------------
???? Learn all about bread making here ⤵️
Principles of Baking
The Steps of Baking
----------------------------------------------------------------------------------
???? Share your bakes here ⤵️
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker