The One Rise Whole Wheat Bread - 3 Ingredients
In this video Jill shows you how to make the SIMPLIEST whole wheat bread using three ingredients, one bowl, one pan, and one rise.
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RECIPE:
THREE INGREDIENT, ONE-RISE WHOLE WHEAT BREAD
You’ll not believe how easy this recipe is. You’ll want to make this loaf over and over again.
INGREDIENTS
4 ½ cups whole wheat flour (450 grams, or 1 lb)
1 3/4 to 2 cups very warm water
1 teaspoon salt
2 ½ teaspoons dry instant yeast (or quick rise)
(Optional: 1 teaspoon sugar)
HOW TO MAKE:
In a large measuring cup, sprinkle the yeast over the warm water. If you are going to add sugar, add it at this time. Stir well to dissolve the yeast. Set aside for approximately 5-10 minutes to activate the yeast.
In a large bowl, add the whole wheat flour and salt. Combine.
Once the yeast is proved, add it to the flour. Stir all to make sure the flour has absorbed the water. If the mixture is a bit too wet, add a little flour. If it’s too dry, add a little bit of water. With your hand gently turn the mixture over to mix it all together.
Place the dough on a floured surface. Briefly pull the dough into a ball and the flatten it out into a rectangular shape and roll it together to create a loaf shape. Into a greased 8” x 5” loaf pan, add the dough. Lightly cover with plastic wrap and allow to rise to just above the rim of the loaf pan (approximately 35-40 minutes.)
In the meantime, set your oven at 400 degrees. The oven rack should be in the middle position.
Once the bread has risen, place it in the oven. Bake for 40 minutes, until golden brown and it sounds hollow on the bottom of the loaf if you tap it with your knuckles. If you have a kitchen thermometer, the temp should be around 120 degrees.
Place bread on a cooling rack for 5 minutes. Remove it from the pan and allow to cool for about 30 minutes before attempting to slice it. DELICIOUS!!
Videos You Might Be Interested In:
Dinner Rolls 101:
No-Knead Cinnamon Bread:
Mom's Zucchini Bread:
Quick and Easy Beer Bread:
Easy Banana Bread:
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HELPFUL COOKING & BAKING GEAR:
9 x 5 Wilton Loaf Pans:
8 x 4 Good Cook Loaf Pans:
Measuring Cups/Spoons:
Magnet Measuring Spoons Set:
Cooling Rack:
My FAV Tovolo Scooper/Spreader:
Wilton Muffin Pan:
Wilton Mini-Muffin Pans:
OXO Silicon Muffin Cups:
OXO Mini Measuring Cup:
Tovolo Silicon Tool Set:
Baker's Joy: Helpful for Muffin Tin:
Sugar Shaker/Flour Duster Wand:
Parchment Paper Sheets:
Hand-Held Rotary Sifter:
GREAT PREPPING EQUIPMENT:
Mueller Food Chopper:
Pyrex Glass Bowl Set:
Clear Glass Prep Bowls:
Pyrex Glass Measuring Cup Set:
OXO 9” Whip:
Anchor Hocking 2 Quart Batter Bowl w/Lid:
FAVORITE ELECTRIC KITCHEN GEAR:
Instant Pot:
My Cuisinart Hand Mixer:
Cuisinart Immersion Stick Blender:
Keurig Coffee Maker:
MY Kitchen-Aid 7 Quart Stand Mixer:
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Michel Design Aprons (the BEST!)
Cotton Cross-Back Apron:
Michel Design Double-Hand Oven Glove:
Reusable Cotton Produce Bags:
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#nokneadbread
#wholewheatbread
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How to Make a 100% Hydration Whole Wheat Bread by Hand | No-Knead Recipe
This 100% whole wheat 100% hydration no-knead bread is easy to make and super tasty. Not too long ago I posted a video for a 100% hydration no-knead bread that was made with white flour. As soon as I posted it people started asking me about a whole wheat version of it. So, here it is.
The process is identical and all it took to convert the recipe is swapping out the flour. Sometimes the easiest path is the right one. The bread is incredibly light and airy and has a great flavour from the whole wheat flour. It will make amazing sandwiches. Think of it as a super light and soft ciabatta.
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Principles of Baking
The Steps of Baking
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100% Whole Wheat Bread / Japanese Milk Bread / Tangzhong / Roux 통밀빵 / 탕종 통밀빵
Super Soft Whole Wheat Bread / Japanese Milk Bread / Tangzhong Wholemeal Bread / Tangzhong Method / Roux!
Tangzhong bread began in Japan. It’s popular in China & Southeast Asia and now is famous around the world.
Adding tangzhong (roux) to dough makes bread extra soft & fluffy!
Super soft, fluffy & delicious!
Can be stored for 5-7 days at cool room temperature.
I hope you try this easy recipe!
Please like, subscribe and share this video!
Thank you so much for watching!❤️
#wholewheatbread #wholemealbread #tangzhongwholewheatbread #tangzhongmilkbread #tangzhongbread #rouxbread #bread #tangzhong #탕종통밀빵 #탕종우유빵 #탕종빵 #탕종 #빵
Pullman pan size:
8.5in x 4.75in x 4.5in
21.5cm x 12cm x 11.5cm
Bake in preheated oven at 350F/180C for 15 minutes.
Cover with foil & bake another 20 minutes.
Tangzhong (roux) ingredients for 1 loaf:
3 tbsp/43g water
3 tbsp/43g whole milk
2 tbsp/14g bread flour
Dough ingredients for 1 loaf:
Prepared tangzhong
2 1/4 cups & 2T/298g whole wheat flour
3 tbsp/14g dry milk
1/4 cup/50g sugar
1 tsp/5g salt
1 1/4 tsp/4g instant yeast
1/2 cup/113g whole milk - add 10g more milk if needed
1 large egg
1/4 cup/57g unsalted butter
Egg wash:
1 egg
1 tbsp milk
탕종 통밀빵!
건강에 좋은 통밀빵입니다.
일본에서 유래한 탕종빵은 중국과 동남아에 인기있고 지금은 세계적으로 유명합니다.
탕종을 (밀가루 풀) 넣으면 더 부드럽고 노화가 느리고 그냥 먹어도 맛있는 빵이 됩니다!
매우 부드럽고 솜털같이 폭신한 맛있는 빵입니다!
시원한 실내온도에서 5-7일 보관할수 있어요.
만들기 쉽고 맛있는빵 꼭 만들어 보셔요!
좋아요 구독 그리고 영상 공유해 주세요!
영상 봐주셔서 감사합니다!❤️
탕종 (밀가루 풀) 빵 1로프 식재료:
물 3큰술/43g
우유 (whole milk) 3큰술/43g
강력분 2큰술/14g
반죽 빵 1로프 식재료:
준비한 탕종
통밀가루 2 1/4컵 & 2큰술/298g
가루우유 3큰술/14g
설탕 1/4컵/50g
소금 1작은술/5g
인스턴트 이스트 1 1/4작은술/4g
우유 (whole milk) 1/2컵/113g - 필요하면 10g 더 넣어요
달걀 1개
무염 버터 1/4컵/57g
에크워시:
달걀 1개
우유 1큰술
Tangzhong Milk Bread/White Milk Bread/Roux Method video link:
탕종 우유빵 염상 링크:
QueenBread/Queen Toast Bread video link:
여왕빵/여왕 토스트빵 영상 링크:
Hawaiian Sweet Rolls/Hawaiian Sweet Bread video link:
하와이빵/달콤한 하와이빵 영상 링크:
Pampushky Ukrainian Garlic Bread video link:
팜푸쉬카 우크라이나 마늘빵 영상 링크:
Oatmeal Coconut Bread video link:
오트밀 코코넛빵 영상 링크:
Garlic Flower Bread video link:
마늘 꽃빵 영상 링크:
Citrus Twist Bread/Citrus Wreath Bread video link:
시츄러스빵 영상 링크:
Cinnamon Star Bread/Christmas Bread video link:
시나몬 별빵 영상 링크:
Cinnamon Roll Bread video link:
시나몬롤빵 영상 링크:
Cinnamon Twist Bread video link:
시나몬빵 영상 링크:
Cinnamon Rolls video link:
시나몬롤빵 영상 링크:
No-Knead Whole Wheat Bread | Quick and Easy Artisan Bread | Crusty & Soft Bread
How to make No-Knead Artisan Bread, Homemade Whole Wheat Bread Recipe, Quick Same Day Walnut Bread Recipe, 무반죽식사빵, 통밀 식사빵, 아티잔 브레드
Today, I would like to show you how to make Artisan Bread easily. It only takes about 3 hours to make this restaurant-quality bread at home. Do you remember the tomato cream soup that I made a while ago? It would feel like you are at a fancy brunch restaurant if you prepare those two together.
I know it is hard to stay at home almost all the time during the pandemic. How about making this bread and soup to feel like you are at a fancy European brunch place?
오늘은 3시간이면 누구나 만들 수 있는 유럽식 Artisan Bread를 만들어 봤습니다. 요즘 식사빵이 인기죠? 밥 대신 구수한 빵으로 시작하는 코스 메뉴들도 많이 선보이고 있는 요즘에 집에서도 3시간만 투자하면 누구나 레스토랑 퀄리티의 식사빵을 만들 수 있습니다. 지난번 올렸었던 토마토 크림스프와 함께 곁들이면 우리집 주방도 브런치 레스토랑으로 바뀔 수 있답니다. 외식하기 힘든 요즘같은 시기에 집에서 구수한 유럽식 빵집 놀이, 어때요?
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▣ Ingredients (yield one loaf) ▣
* Bread Flour 200g 강력분
* Whole Wheat Flour 200g 통밀가루
* Honey 20g 꿀
* Instant Dry Yeas 5g 드라이 이스트
* Fine Sea Salt 8g 소금
* Lukewarm Water 300g (30-33°C/86-91.4°F) 미지근한 물
* Olive Oil 10g 올리브 오일
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*The products that I used in the video. As an affiliate, I earn from qualifying purchases. If you have a local Asian grocery store, please visit there to buy them. It would be much cheaper for some products than online.*
▣ Yori House Amazon Storefront ▣
*Staub 2.75qt Basil Round Cocotte
*Sprouted Whole Wheat Flour
*Clear Round Casserole
*Breville Smart Oven Air
*Banneton Proofing Basket
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**It took an immense amount of time and effort to develop the recipes and videos. I sincerely wish this was helpful to people who needed and wanted it. It is against the law to wrongfully steal the videos or recipes. Unauthorized theft of this music or 2nd edit and re-use is prohibited.
많은 연구와 시행착오 끝에 완성된 레시피와 영상입니다. 꼭 필요한 분들에게 도움이 되길 바라며 무단복제, 레시피도용, 2차 편집을 법적으로 금합니다***
Copyright © 2021 Yori House. All right reserved
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Beautiful 100% Whole Wheat Sandwich Loaf Recipe | Yudane Method
The yudane method is usually associated with Japanese milk bread. But it works pretty well with whole wheat flour too. You can find a detailed video about this method in the principles of baking playlist, so I will not cover it here. If you are not familiar with it, then I would highly recommend watching that video before you attempt to make the is bread.
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???? Find all the things I use here ⤵️
????????
????????
----------------------------------------------------------------------------------
???? To learn more about bread making click here ⤵️
Principles of Baking
The Steps of Baking
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???? Share your bread pictures here ⤵️
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Chapters
0:00 Intro
0:56 Ingredients & equipment
1:24 Making the yudane
2:10 Mixing the dough
3:32 Bulk fermentation & folding
4:19 Dividing, pre-shaping & resting
5:04 Final shaping & final proof
6:14 Baking
6:51 The result
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#Bread #Baking #ChainBaker
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Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
These 100% Whole Wheat Baguettes Are Unique and Super Tasty
You can find a couple of regular baguette recipes on my channel. They use the exact same principles as this version, so if you have made baguettes before, then you will be able to make these too. I thought a whole wheat version would be quite unique and interesting. The result was surprisingly good. The crust of the baguette was crispy, and it had a great flavour. It was denser than my white flour baguettes, but that can be adjusted by increasing the hydration.
Although the hydration of this dough is 80% it still came out a little heavier than I expected, but I was happy with the result regardless. If you want to make them, then I would suggest first following my recipe and then adjusting from there if need be.
???? Get the recipe ➡️
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???? If you would like to support my work click here ⤵️
----------------------------------------------------------------------------------
???? Find all the things I use here ⤵️
????????
????????
----------------------------------------------------------------------------------
???? To learn more about bread making click here ⤵️
Principles of Baking
The Steps of Baking
----------------------------------------------------------------------------------
???? Share your bread pictures here ⤵️
----------------------------------------------------------------------------------
Chapters
0:00 Intro
0:45 Ingredients & equipment
2:32 Making the preferment
3:26 Mixing the dough
4:54 Bulk fermentation & folding
5:50 Dividing, pre-shaping & resting
6:32 Final shaping
8:10 Final proof, scoring & baking
9:23 The result
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#Bread #Baking #ChainBaker
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Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.