How To Make DIY 1-2-3-4 Cake: Try It. It's A Piece Of Cake! | Recipes | Well Done
Time to oust your box cake mix, and embrace your inner baker with this basic yellow cake formula. This easy recipe will raise your cake-crafting confidence to new heights the first time you try it.
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How To Make DIY 1-2-3-4 Cake: Try It. It's A Piece Of Cake! | Recipes | Well Done
Bake a 1234 Cake with Caroline Wright ???? The EASIEST Cake Recipe for Little Bakers!
Grab your apron and join author Caroline Wright as she bakes a cake featured in the first book in her LITTLE BAKERS series, 1234 Cake!: A Count and Bake Book!
ABOUT 1234 Cake!: A Count and Bake Book:
Counting to ten and learning to bake is a piece of cake with this cake-themed counting book that features a kid-friendly recipe!
Practicing our numbers, starting with one, makes baking a cake even more fun!
Little bakers everywhere will love counting all the ingredients and steps that go into baking a cake, and then joining adults in the kitchen to practice measuring, mixing, decorating, and tasting! Featuring catchy, rhyming text, irresistible art, and a kid-friendly cake and icing recipe, this sturdy board book is perfect for story time and snack time.
Hungry for more? Check out all the books in the Little Bakers series:
• Cookie Truck: A Sugar Cookie Shapes Book
• B Is for Brownies: An ABC Baking Book—coming in January 2022!
1-2-3-4 Cake Recipe
The 1-2-3-4 Cake is a Southern classic, legendary for its easy-to-remember ratios. 1, 2, 3, and 4 refer to one cup of butter, two cups of sugar, three cups of flour, and four eggs, respectively, and are a handy tool for the baker when gathering the ingredients. The recipe also includes baking powder, milk, and vanilla.
Ingredients
1 cup (2 sticks) unsalted butter, melted
2 cups granulated sugar
3 cups all-purpose flour
4 large eggs
1 tablespoon pure vanilla extract
1 tablespoon baking powder
1 cup milk
Directions:
Preheat oven to 350° F.
Butter and flour 2 8-inch metal cake pans or 1 9x13-inch pan.
Whisk dry ingredients (including sugar) together in one bowl and wet ingredients in another.
Stir together just until the flour disappears and the batter is thick like a milkshake.
Pour batter into prepared pan(s).
Bake until the cake(s) are golden on top and a toothpick inserted into the center tests clean, about 40 minutes.
Transfer cake(s) to a wire rack to cool 10 minutes; turn upside down onto a wire rack and let rest until cooled completely. When the cakes are cool to the touch, cover with frosting.
*Stir ½ cup rainbow sprinkles into the batter for even more fun!
Simplest Frosting Recipe
Ingredients:
• 1 (1-pound) box powdered sugar
• 1 cup (2 sticks) butter, at room temperature
Beat butter with an electric mixer until light and fluffy, then add half the sugar.
Beat until that sugar disappears, then stop and add the rest.
Beat until frosting is bright white and fluffy, like a cloud.
Flavor with vanilla extract, jam, or unsweetened cocoa. Makes enough for 1 (8-inch) layer cake (with a few sneaky spoonful for the bakers).
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1-2-3-4 Yellow Cake from Scratch: Noreen's Kitchen
BILL COSBY TALKS ABOUT CHOCOLATE CAKE!
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Greetings! The girls asked if we could make a cake for dessert so that is exactly what we are going to do.
This is a super simple yellow cake from scratch that is easy an 1-2-3-4! You can also use this recipe to build off of and create other delicious versions such as chocolate, red velvet, cherry, lemon, orange and the list goes on.
I hope that you will try this and I hope you love it!
Happy Eating!
1-2-3-4 Basic Yellow Cake (from scratch)
1 cup of butter
2 cups of sugar
3 cups of self rising flour sifted
4 eggs
1⅓ cups of milk
1 teaspoon of vanilla extract
#cake
#yellow
#basic
#fromscratch
#homemade
#southalabamacooking
1,2,3,4 Cake with The Cooking Chiro
Join The Cooking Chiro as she gives you all the baking tips and tricks for this delicate delicious pound cake!
1,2,3,4 Cake
Ingredients:
1 Cup of Butter (Room Temperature)
2 Cups of Sugar
3 Cups of Flour
4 Eggs (Room
3 TSP of Vanilla
3 TSP of Baking Powder
1 TSP of Salt
1 Cup of Milk
Directions:
Preheat Oven to 325 degrees Fahrenheit
Cream butter and sugar in mixer or bowl with a hand mixer.
Let this mixture come to a paste like consistency.
Add eggs one at a time to the creamed butter and sugar mixture.
Blend dry ingredients with wets ingredients; alternating with dry ingredients and milk.
Scrape the batter off the sides of the mixer walls.
Spray the Bundt pan with cooking spray (Very Well)
Poor batter into your greased Bundt pan.
Put in the oven! Make sure your cake is in the center and pushed all the way to the back!
Now put in oven and let bake for 1 Hour or until golden brown!
Take Bundt pan out of the oven, let it cool.
Remove Bundt pan from your cake, sprinkle with powdered sugar and you are ready to enjoy the amazing 1,2,3,4 Cake!
Enjoy, Live Well Love Well Eat Well!
1-2-3-4 Burfi ||1234 Burfi
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