How To make 'Gotta Go' Soup
Leftover vegetables My Seasoning Leftover lettuce or veg Tabasco sauce Salad Herbs to your liking Chicken broth
IF YOU DO NOT HAVE ENOUGH VEG ADD A PKG OF FROZEN MIXED VEG Combine any bits of leftover vegetables (broccoli, cabbage, carroth, green beans, potatoes, etc.), l eftover salad (the dressing adds flavor) and enough chicken broth to cover. Bri ng to a boil over medium heat. Reduce heat and simmer 15 minutes, or until veget ables are tender. Puree soup in blender or food processor, adding more chicken b roth or water if necessary to thin soup. Return to saucepan and season to taste with My Seasoning Tabasco sauce, and herbs. If desired, 1/2--1 cup of heavy cream may also be added. Serve hot. Garnish with a tablespoon od dry sherry for company. NOTE: If you do not have en ough leftover vegetables to make the soup, add a can of zucchini in tomato sauce or a package of frozen mixed vegetables. YIELD: depends on vegetables My Seaso ning: 1 part garlic powder, 1 part onion powder, 1/2 part ground black pepper. M ix well before adding to the recipe.
How To make 'Gotta Go' Soup's Videos
Amazing Butternut Squash Soup Recipe
Easy to make with a few simple ingredients, this Butternut Squash Soup recipe is the only one you’ll need. This nourishing soup is my go-to fall comfort food, and it’s super creamy and rich without relying on heavy cream. It’s a delicious soup recipe that everyone will love. We are officially in soup season and this easy homemade butternut squash soup is just about perfect with a slice od crusty bread for dipping. You can swirl in some cream or coconut milk for added richness or add all you favorite spices for a personal touch.
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The only EASY FRENCH ONION SOUP recipe YOU neeD
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Youvarlakia, Greek Meatball Soup Recipe #shorts #recipes
Get the full recipe here:
This youvarlakia recipe is a delicious Greek meatball soup simmered in a creamy lemon egg sauce. This classic dish is made with ground beef and rice meatballs with loads of fresh chopped greens for a hearty and comforting dish.
This is a new favorite for us to enjoy at lunch, perfect for these cooler fall and winter months. Serve with a large chopped salad and a thick slice of crusty bread for a delicious meal.
4 FEEL-GOOD Asian Soup Recipes | Marion's Kitchen
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Chicken, Cauliflower & Sweetcorn Soup:
10-minute Tomato Egg Drop Soup:
Wonton Soup:
10-minute Hot & Sour Soup:
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Delicious OXTAIL SOUP Recipe that FALLS off the bone | Nom Life Recipe
Check out the Ko family oxtail soup recipe!
Ingredients:
4-5 oxtails (a mix of small and large ones)
Beef bones (Either 1 femur, or some chopped up rib bones with some meat on them)
1 large white onion
1.5 heads of garlic
1 inch piece of ginger
1 bunch celery
1 package carrots
2 medium russet potatoes
2 large tomatoes
Soy sauce (dipping)
Sesame oil (to taste)
White pepper powder (to taste)
HOW TO DO IT
Bring 3/4 of a medium-sized pot of water to boil
Once boiling, add the oxtail and bones and let boil for 20 mins
Next, scoop off the scum that comes up to the surface. Toss that funk down the sink.
Cook for 90 additional minutes.
Aromatics:
Quarter the onion, peel the garlic and slice the ginger and toss it all in. Let boil for 90 minutes while stirring occasionally
Phase 1 Veggies:
Cut the celery and carrots into inch long pieces and add them to the mix. Boil for 45 mins more, stir occasionally
Phase 2 Veggies:
Cut the potatoes and tomatoes into medium sections and throw em in. Boil for 30 mins, stir occasionally
Add in salt, sesame oil, fish sauce and white pepper powder to taste; then stir up good
Use soy sauce as dipping for the oxtail.
Special Notes:
*Once you have your ingredient prepped, check to see if it can all fit into one pot. If not, you can freeze half of it for a future batch.
*Before you get started cooking, make sure you got a new show that you can binge. It takes about 3 hours total. The key is to add the ingredients in the right order, at the right time. Or the texture gets all messed up. You don’t want the potatoes to be too soggy. That shit wack.
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5 Classic Soup Recipes To Warm You Up On A Cold Day
Hello Food Wishers! This is Chef John's Corporate Overlords back again with 5 classic soup recipes to warm you up on a cold day. When the weather gets chilly, don’t reach for a can! Chef John shows you how simple and rewarding it is to make your own homemade soup with classic recipes like French Onion, Creamy Tomato Bisque, and the best soup for a cold, Chicken Noodle. Whether you’re craving a comforting bowl of Minestrone or the autumnal staple Butternut Squash, Chef John has the right soup for you!
American French Onion Soup:
Minestrone Soup:
Chicken Noodle Soup:
Creamy Tomato Bisque Soup:
Roasted Butternut Squash Soup:
0:00 American French Onion Soup
6:06 Minestrone Soup
11:30 Chicken Noodle Soup
15:40 Creamy Tomato Bisque Soup
22:39 Roasted Butternut Squash Soup