How To make She's Gotta Have It Cake
1 1/3 c Flour
1/2 c Cocoa
3 tb Cornstarch
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 1/4 c Sugar
1 c Water
3 Egg whites
1/2 c Corn syrup
2 ts Instant coffee powder
1 ts Vanilla
1 c Powdered sugar
1 1/2 tb Water
1/4 ts Vanilla
Seedless raspberry jam Preheat oven top 350~. Spray 9" springform pan with cooking spray. Combine dry ingredients. Whisk sugar, water, eggs, syryp, coffee and vanilla together in large bowl until sugar is almost dissolved. Gradually beat in dry ingredients until just smooth. Pour into pan. Bake 40 minutes or until toothpick comes out clean. Cool completely. Invert cake on to plate. Remove pan. Make glaze with powdered sugar, water and vanilla whisked together. Spread on top of cake. Drizzle 1 tablespoon seedless raspberry jam in spiral over glaze. Draw a knife through jam and glaze to form chervon. Let cake stand 1 hour. -----
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Making DIY Decor for my Valentine's Dinner Party!
I'm making stuff for a cute lil fancy Galentine's dinner party with my besties to celebrate Valentine's Day. It wouldn't be a Raven Elyse party without some custom DIY elements, including personalized aprons and a DIY kissing booth for my custom lip balm setup. Giving you some ideas for your next celebration.
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Phyllis Stokes Gotta Have Something Sweet Cake
Miss Phyllis Stokes Gotta Have Something Sweet Cake
1 stick of butter, softened (1/2 cup)
1 cup sugar
1 teaspoon vanilla extract
2 large eggs
1 1/4 cups sifted self-rising flour
1/2 cup buttermilk
Bake in 9x13 inch Pyrex pan in preheated 350 degree oven for 25-30 minutes
Icing:
4 tablespoons butter, clarified
1/4 cup buttermilk
1 3/4 - 2 cups confectionary sugar
1/2 teaspoon vanilla extract
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$449 vs $18 Chocolate Cake: Pro Chef & Home Cook Swap Ingredients
Pro chef Natasha Pickowicz and home cook Emily are swapping recipes and hitting the kitchen to make chocolate cake. We set Emily up with all the ingredients necessary to make Chef Natasha’s luxurious $449 chocolate cake recipe, sending only $18 worth of stuff back the other way. Will Natasha be able to bake up a storm from Emily’s humble ingredients? Will Emily be able to keep up with Natasha’s restaurant-quality recipe?
Director: Chris Principe
Director of Photography: Francis Bernal
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Featuring: Natasha Pickowicz
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Culinary Producer: Jessica Do
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