How To make "The Best" Brownies
Ingredients
1/2
cup
butter, melted
1
cup
sugar
1
teaspoon
vanilla
2
each
eggs
1/2
cup
flour
1/3
cup
cocoa
1/4
teaspoon
baking powder
1/4
teaspoon
salt
Directions:
Mix butter, sugar, vanilla, and eggs. Then add flour, cocoa, baking powder, and salt. Put in greased 9 inch pan. Bake in a 350 degree oven for 20-25 minutes.
How To make "The Best" Brownies's Videos
The Best Fudgy Brownie You'll Ever Eat
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Here is Easy and Delicious Fudgy Brownie Recipe!
It's really full of chocolate flavor, chewy and moist
➤ Ingredients [19x19cm (7.5 inch) square pan]
- 200g dark chocolate
- 110g (1/2cup) unsalted butter
- 3 eggs
- 150g (3/4cup) granulated sugar
- 50g (1/4cup) dark brown sugar
- 65g (1/2cup) all-purpose flour
- 25g (1/4cup) cocoa powder(unsweetened)
- 1/4 tsp salt
- 1 tsp vanilla extract
➤ Tips
1. Bake after preheating the oven
2. You can replace granulated sugar and dark brown sugar with light brown sugar
3. If it's too sweet for you, you can use 20g less sugar
4. I took it out of the oven and tapped it after 20 minutes to make the crack
5. It tastes better when you use good quality dark chocolate and cocoa powder
6. It tastes better if you put it in an airtight container or wrap it in plastic wrap and refrigerate it
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The BEST Fudgy Brownie Recipe
This is the brownie recipe of your dreams if you want gooey, fudgy, decadent brownies with a shiny, crackly top! These easy homemade brownies from scratch will have you ditching the box mix for good. When you need a decadent chocolate fix, try this homemade brownie recipe! They’re fudgy and chewy in the middle, with bits of melty chocolate in every bite — and they have addictively crisp edges.
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The Science Behind the Perfect Brownie - Kitchen Conundrums with Thomas Joseph
There are those that would describe the perfect brownie as cakey with an airier interior, and then there are those who prefer them on the fudgier side. And while the ingredients in both recipes aren’t that different, it’s the ratios that vary just enough to totally change the texture of the final product.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
The Difference Between Fudgy and Cakey Brownie Mix - Kitchen Conundrums with Thomas Joseph
The Best Fudgy Brownies
Making these fudgy brownies immediately!! Follow @jasminepak for more delicious food content! ✨
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Brownies | Basics with Babish
Is it a thick n' fudgy that floats your boat? Or maybe it's a tasty cake that wets your whistle? Either way, I think we can all agree I shouldn't do voice-overs or write video descriptions this late at night. Well I hope you at least learned something you can bring into your next batch of brownies!
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