How To make "Magic" Chicken
3 pounds boneless skinless chicken breasts
cut into
strips 2 tablespoons vegetable oil
2 cans cream of chicken soup
1 8 oz. can mushrooms :
drained
1 10 oz. package frozen peas thawed
1 onion :
chopped
1 bell pepper chopped
3 shallots :
chopped
1 clove garlic
1 tablespoon chopped fresh parsley
salt and freshly ground pepper to taste 1 stack Ritz crackers :
crushed
In a large frying pan, brown chicken breasts in the oil. When they are done, remove them, and fry off the seasonings; onion, bell pepper, shallots, garlic, and parsley. When the onions are clear, put the entire mixture in a large casserole dish. Add the mushrooms and peas, and then fold in the cream of chicken soup. Top with the crushed crackers and bake at 350=B0 for 1 hour.
OPTIONS: 1. Put entire recipe into a pie shell and use either the cracker topping or another pie shell, inverting it out of its pan, as the top crust. 2. Use individual 6-inch tart shells to make several individual pot pies. 3. Add other vegetables to this mixture, although you will need to steam them first. Try these: carrots, broccoli, corn, cauliflower, potatoes: or use up your leftover cooked veggies. 4. Use leftover cooked chicken or leftover holiday turkey. Freeze potpies for future meals. 5. Serve over rice or bake with cooked pasta.
How To make "Magic" Chicken's Videos
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chilli flakes chicken recipe malayalam| easiest chicken recipe| chathacha mulak itta chicken| EP-247
#easychickenrecipe #fooddaily #chickenfry
I'm KavithaVipin, welcome to Food Daily
Today we are sharing the easiest chicken recipe, chili flakes chicken fry.
This is recipe is so simple because it doesn't use ingredients such as ginger, garlic, pepper, curd etc. Everyone must try this recipe for sure.
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ചതച്ച മുളക് ചിക്കൻ | chilli flakes chicken | magic chicken | #indianrecipes
Arabic Cooking Recipe : Jawaneh Dish
???? Savor the succulent flavor of Jawaneh, where grilled marinated chicken wings take center stage! ????
???????? How it's made:
Marination Magic: Infuse the chicken wings with a delightful blend of Middle Eastern spices, ensuring a burst of flavor in every bite.
Grilling Perfection: Watch as the wings sizzle on the grill, achieving that perfect char and smoky essence.
Serve and Enjoy: Plate up these delectable Jawaneh, ready to be enjoyed as a savory delight for any occasion.
???? Elevate your grilling game with Jawaneh – a culinary experience that'll leave you craving more! ????️ #ArabicCooking #ArabicCuisine #ArabicFood #ArabicRecipes #ArabicDishes #ArabicKitchen #ArabicChef #ArabicCookingChannel #ArabicCookingVideos #ArabicCookingVlog #ArabicFoodBlog #ArabicFoodie #ArabicFoodPorn #ArabicFoodLovers #ArabicCookingClass #ArabicFoodTruck #ArabicFoodCulture #ArabicFoodExperience #ArabicFoodAdventure #ArabicFoodJourney #ArabicCookingSkills #ArabicCookingTips #ArabicCookingHacks #ArabicCookingStyle #ArabicCookingTechniques #ArabicCookingTraditions #ArabicCookingLessons #ArabicCookingTutorial #ArabicCookingChallenge #ArabicCookingParty #ArabicCookingClassics #ArabicCookingMagic #ArabicCookingTime #ArabicCookingInspiration #ArabicCookingPassion #ArabicCookingFun #ArabicCookingMagic #ArabicCookingArt #ArabicCookingMasterclass #ArabicCookingAdventures #ArabicCookingJourney #ArabicCookingFantasy #ArabicCookingMagic #ArabicCookingDreams #ArabicCookingGoals #ArabicCookingBliss #ArabicCookingWonders #ArabicCookingDelight #ArabicCookingSensation #ArabicCookingFeast #ArabicCookingBonanza #ArabicCookingExtravaganza #ArabicCookingParty #ArabicCookingFiesta #ArabicCookingCelebration #ArabicCookingGalore #ArabicCookingFrenzy #ArabicCookingHappiness #ArabicCookingJoy #ArabicCookingExcitement #ArabicCookingEuphoria #ArabicCookingRush #ArabicCookingThrill #ArabicCookingAdventure #ArabicCookingExcursion #ArabicCookingExpedition #ArabicCookingExploration #ArabicCookingDiscovery #ArabicCookingWonderland #ArabicCookingParadise #ArabicCookingOasis #ArabicCookingSanctuary #ArabicCookingHaven #ArabicCookingHeaven #Jawaneh #GrilledChickenWings #FlavorExplosion
ബട്ടർ ചിക്കൻ | Butter Chicken Recipe | Restaurant style perfect and easy Malayalam Recipe
A very popular name which comes to our mind when we hear North Indian Dish; its undoubtedly Butter Chicken. With no solid reason, its always a pleasure to indulge in this perfect rich Chicken dish. A sense of accomplishment fills your heart when you cook it. The rich texture, appealing flavour and aesthetic factor plays the role in this feeling. Even though there are a number of steps involved, the finger-licking end results make it all worth the effort. Friends, try this Butter Chicken Recipe and please post your feedback.
#butterchicken #butterchickenrecipe
???? SERVES: 4
???? INGREDIENTS
Chicken (ചിക്കൻ) - ½ kg
Ginger-Garlic Paste (ഇഞ്ചി-വെളുത്തുള്ളി അരച്ചത്) - 2 Tablespoons
Kashmiri Chilli Powder (കാശ്മീരി മുളകുപൊടി) - 2 Tablespoons
Lime / Lemon Juice (നാരങ്ങാനീര്) - ½ Tablespoon
Salt (ഉപ്പ്) - ¾ Teaspoon
——————
Butter (വെണ്ണ) - 3+2 Tablespoons
Onion (സവോള) - 2 Nos (250 gm)
Green Chilli (പച്ചമുളക്) - 2 Nos
Cashew Nut (കശുവണ്ടി) - 20 Nos
Ginger-Garlic Paste (ഇഞ്ചി-വെളുത്തുള്ളി അരച്ചത്) - 2 Tablespoons
Tomato (തക്കാളി) - 5 to 6 Nos (500 gm)
Kashmiri Chilli Powder (കാശ്മീരി മുളകുപൊടി) - 2 Tablespoons
Garam Masala (ഗരം മസാല) - ½ Teaspoon
Hot Water (ചൂടുവെള്ളം) - 2 Cups (500 ml)
Vinegar (വിനാഗിരി) - ½ Tablespoon
Salt (ഉപ്പ്) - 1½ Teaspoon
——————
Tomato Sauce (ടൊമാറ്റോ സോസ്) - 2 Tablespoons
Kasuri Methi (കസൂരിമേത്തി) - ½ Tablespoon
Fresh Cream - ¼ Cup (60 ml)
Butter (വെണ്ണ) - 1 Tablespoon
Sugar (പഞ്ചസാര) - ½ Tablespoon (optional)
Ginger-Garlic Paste Recipe:
Garam Masala Recipe:
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How to make restaurant style Magic Bowl / Bol Renverse | Mauritian Recipe
Magic bowl is simply a saucy chicken stir fry loaded with vegetables. Also named as Upside down bowl, Bol Reversé or even Bol Deviré. With this step by step recipe you can make a restaurant style magic bowl at home.
4 persons
Ingredients:
250g Basmati Rice
300g Chicken Breast
4 - 6 Tiger Shrimps
4 Eggs
125g Babycorn
75g Shiitake Mushroom
1 Carrot (medium)
1 Onion (medium)
2 Garlic Gloves
5 - 6 Stems Choy Sum or any Asian green
For the Sauce:
2 tbsp Corn Starch
2 tbsp Soy Sauce
4 tbsp Oyster Sauce
2 tbsp Cooking Wine
2 tsp Sesame Oil
1/2 tsp Pepper
3 tbsp Vegetable oil
300 ml Water
Recipe Notes:
Chicken: Using a sharp knife, slice the chicken cross wise across the grain into 1/4 inch strips. Slice across the grain for tender, consistent pieces. Do not cut into cubes otherwise it will take longer to cook.
Chinese Wine is an essential in Chinese cooking, the secret to get a restaurant style magic bowl. But still if you are not using cooking wine, you can substitute with chicken broth.
Soy Sauce : If you want the sauce to be darker, use 1 tbsp dark soy sauce instead of 2 tbsp light soy sauce.
Chop choy sum : Trim the end and then cut into 7cm. Separate stems from leaves. You can use any other Asian green (Baby Pak choy)
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Stir Fry
Recette facile
Recette Mauricienne
Mauritian Cuisine
Bol Renverser
Bol renverse
Upside down bowl