1 package chocolate pudding mix 1 cup milk 1/2 cup sour cream 1 angel food cake, -- (9 or 10-inch cake) 1 cup heavy cream 3 tablespoons confectioners' sugar shaved chocolate Combine pudding mix and milk; cok until mixture boils. Cool slightly; stir in sour cream. Chill thoroughly. Split cake in 2 or 3 layers. Spread chocolate mixture between layers. Cover top and sides of cake with whipped cream, sweetened with condectioners sugar. Garnish with shaved chocolate. Serves 10. Posted by Ethel Snyder <essie49@juno.com> Date: August 08, 1997
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Vlog #12 Chocolate Moist Cake Making
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Remember the Chocolate Moist Cake that we used on our Vlog #11? Yes! That cake is so delicious and so moist! A real chocolate cake! This is the video tutorial how to bake that Chocolate Moist Cake. Hope you will like it too Angels. Enjoy watching Angels!
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Wings - Guardian Angel s2e9 - Tim Woodward
The guardian angel parachute remains unused by the RFC because of its excessive weight and awkwardness. An American engineer, Leroy Schultz, has invented an alternative parachute which can be opened manually but can only be used once. Special Flight are asked by the general to see Schultz and give their views;
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Cherry Chocolate Cheese Cake | Vlog#34
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Come and join me make this easy but yummy Cherry Chocolate Cheese Cake. It's a refrigerated cake. It's so easy to prepare. Try to do this too. Enjoy watching Angels.????
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Maple Banana Breakfast Cake | #V303 #pancakerecipe #breakfastorsnacks #guardianangeltv