Side Dish Recipe: Lemon, Parmesan, & Thyme Roasted Zucchini by Everyday Gourmet with Blakely
Zucchini is one of my favorite vegetables of all time. I love this recipe because it is so easy, healthy, and DELICIOUS! Make sure to check back every week for new recipes and videos! Don't forget to LIKE, SHARE, COMMENT, and SUBSCRIBE to CookingForBimbos! Go to for the full recipe.
Ham and Zucchini Impossible Pie
This easy ham and zucchini impossible pie is a perfect idea for a tasty family lunch or dinner. Serve with a side salad and your good to go. Get this recipe:
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Lemon zucchini pie - Homemade easy
Autumn means a lot of delicious pies. And I have a great recipe for you to try: lemon zucchini pie! You will love it! I promise you will stay on the budget with this amazing recipe. Few ingredients to mix together put in the oven for 50 - 60 minutes, and this delicious pie will be on your table, and everyone will enjoy it. Movie night, having friends over? And you are thinking what should be on your table with some hot chocolate or coffee? Here is the perfect option for what to do. This is all the products that you will need to make it:
Zucchini
Wheat flour
Sugar
Eggs
Butter
Lemons
Cooking oil
Baking powder
Cinamon sugar
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GREEK Stuffed Zucchini Avgolemono (in a Lemony Sauce)
Get this recipe with exact measurements on my website:
Serves 6:
2 large zucchinis
2-3 tablespoons olive oil
¾ pound lean ground beef
1 small onion finely chopped
1 garlic clove minced
¼ cup Arborio rice
½ cup chopped fresh parsley
Salt
Freshly ground pepper
1 teaspoon dried oregano
2 medium potatoes peeled and quartered
4 cups chicken broth
For the Avgolemono Sauce:
2 egg yolks
¼ cup freshly squeezed lemon juice (juice of 1-2 lemons)
1 tablespoon corn starch
Salt, to taste
1 teaspoon chopped dill
Preheat the oven to 400 °F, 200°C.
If your zucchinis are very large, cut each one into 2 equal pieces. Then, cut each zucchini piece in half, lengthwise and scoop out the pulp leaving a ¼ inch border all around. Set the pulp aside in a bowl to use in the filling.
Place the zucchinis in a large baking dish.
Cook the onions and the garlic in the olive oil over medium low heat for about 10-15 minutes or until they are soft and golden.
Add the ground beef and zucchini pulp. Season with salt, pepper, and oregano. Cook over medium heat about 15 minutes or until the zucchini breaks down and the meat is cooked.
Taste and adjust seasoning.
Remove from heat and add rice along with chopped parsley and ¼ teaspoon salt. Mix well.
Season the potato wedges with some olive oil, salt, pepper, and oregano and add them to the baking dish.
Fill the zucchinis with the meat filling.
Pour 2 cups of the chicken broth in the baking pan. Cover with foil and bake for 1 and ½ hours.
Remove the pan from the oven and set aside.
Place some of the potatoes and a zucchini from the baking pan onto a plate and pour about 2 cups of the liquid from the pan into the small pot holding the simmering broth. Place the potatoes and zucchini back in the baking pan.
To make the Lemony sauce, whisk the egg yolks, cornstarch, dill, and lemon juice in a bowl until smooth. Add some of the simmering broth to the egg lemon mixture and whisk well to temper it.
Add the egg lemon mixture to the broth and cook over medium high heat for 4-5 minutes or until thickened and creamy. Taste and adjust seasoning if needed.
Pour the lemony sauce over the zucchini and potatoes and serve with some toasted bread.
Enjoy!
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Lemon Poppyseed Zucchini Muffins
These Lemon Poppyseed Zucchini Muffins are the BEST! Lemony and bright and made with simple ingredients like zucchini, olive oil, flour, and sugar. Love these!
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Zucchini Quiche | How to Make | Quick and Easy | Healthy Quiche
More Quiche Recipes:
Easy Zucchini Quiche:
Chicken Quiche:
In this video you see a very tasty and easy recipe for a zucchini quiche:
Dough:
130g all purpose flour
1/2 tsp. salt
65g butter
1 egg
Filling:
1 zucchini (300g)
2 eggs
150g feta cheese
100g creme fraiche
You will need a 20 cm baking form (
Bake at 170 degrees celsius for about 20 min., put a filling in and bake one more time for about 30 min.
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