1/2 c Walnuts (optional) 2 oz Unsweetened Chocolate 1/4 lb Unsalted Butter 1 c Sugar 1/2 c All Purpose Flour 2 lg Eggs 1) Preheat oven to 350 F. Butter an 8 inch square cake pan and set aside. 2) Chop the walnuts in the bowl of a food processor fitted with a steel knife and set aside. 3) Chop the chocolate into small pieces and melt with the butter in the top of a double boiler over hot, not boiling water. Stir until smooth. 4) Remove from the heat, and stir in the sugar, then the flour, then the eggs, then the nuts. Pour into the prepared pan and smooth the top. 5) Bake 20 to 25 minutes. Brownies will pull away from the sides of the pan. Allow brownies to cool in the pan on a rack. Cut into squares. To freeze brownies, place in a sigle layer and protect them first with plastic wrap and then with aluminum foil. Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120
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BROWNIES: Pure. Chocolate. Heaven. This brownie recipe guarantees that you will never go back to a boxed brownie mix, let alone try yet another brownie recipe. simple, easy to make decadent brownies pack a serious chocolate punch!
These are not only super fudgy, easy to make brownies that are ready to eat about 15 minutes after pulling them out of the oven (being careful NOT to burn yourself), each brownie comes full of melted chocolate lava chunks throughout.
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Nutella lovers, you must try this easy and delicious recipe with limited ingredients. These brownies are perfect crisp crackly top, super fudge center, moist and tasty. This can be served with whipped cream or vanilla ice cream as per your preference.
Ingredients: Nutella 3/4 cup Butter 2 tsp Sugar 1 cup Eggs 2 Pinch of Salt Vanilla essence 1 tsp All-purpose flour 1/2 cup
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The BEST Fudgy Brownie Recipe
This is the brownie recipe of your dreams if you want gooey, fudgy, decadent brownies with a shiny, crackly top! These easy homemade brownies from scratch will have you ditching the box mix for good. When you need a decadent chocolate fix, try this homemade brownie recipe! They’re fudgy and chewy in the middle, with bits of melty chocolate in every bite — and they have addictively crisp edges.
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