You need to eat these JUICY & HEARTY Korean DUMPLINGS! FRIED, STEAMED & BOILED 구운, 물, 찐만두
#mandu #dumplings #dumplingrecipe
Written Korean Dumplings/Mandu Recipe
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Today's Korean Mandu/ Mandoo Dumplings 만두 Recipe Includes:
- How to make Korean dumpling/mandu stuffing from scratch
- How to cook Korean WATER dumplings/mandu 물 만두 (blanched in boiling water) - Boiled Dumplings/Mandu
- How to cook Korean STEAMED dumplings/mandu 찐 만두
- How to cook Korean Pan FRIED dumplings/mandu 구운 만두
- How to make Soy-Sauce Dipping Sauce for Korean Mandu/Dumplings
- How to make vegetarian vegan Korean dumplings 야채 만두 (vegan dumplings)
- How to FREEZE & PROPERLY STORE Korean dumplings 냉동만두
- Korean Dumpling/Mandu Mukbang
(INCLUDES SUBSTITUTION OPTIONS FOR VEGAN/VEGETARIAN-FRIENDLY RECIPE)
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Korean Fried Dumpling - Yaki Mandu
ULAM SERYE ......... presenting “ KOREAN FRIED DUMPLING ( YAKI MANDU )
Ingredients for mandu
1 pack FOODCRAFTERS EMBOTIDO grind
2 cup shreded cabbage soak in in 2tsp salt for 30mins and wash with water 3 to 4x squeeze set aside
1/4 cup carrot minced
1 med onion minced
1 tbsp garlic minced
2tsp ginger grated
2 tbsp sugar
1 egg beaten
1/8 cup APF
Pepper to taste
Wanton or dumpling wrapper or make from scratch with chef Wilburt C. Wong recipe of pilmico
Water
Oil
Procedure
-In a bowl combine embotido, cabbage, carrot, onion, garlic, ginger, sugar , egg, APF, & pepper to taste mix wel
- in every wrapper put 1 tsp of the mixture and sealed to make triangle dumpling and untill to do so
- fry the dumpling until crospy and light brown
- drain the excess oil
Ingredients for dipping sauce
1 tbsp vinegar
2 tsp garlic minced
1 tsp ginger grated
1/4 soysauce
3/4 cup water
1 tbs sesame seed
2 tsp sesame oil
1/4 cup sugar
Procedure
- mix all the ingredient until incorporated
- ready for dipping of yaki mandu
#approvedninanay #approvednichefget #HAOyoudoit
Yaki Mandu Korean Fried Pies not authentic
This is an old recipe I have, even though it's not authentic Yaki Mandu, it's still a good recipe, pretty easy and tasty!
How to make Korean dumplings Mandu
Korean dumplings ???? mandu!
Makes 60-80 dumplings
9 oz mung bean sprouts
8-9 leaves Napa cabbage
1.5 cups vermicelli noodles
1 lb ground pork
1 lb ground beef
1 cup Chives
5 egg yolks
1 package firm Tofu drained
1/2 onion
3 green onions or 1 large leek
1 head of garlic
1/2 tbsp black pepper
1/2 tbsp kosher salt
1 tbsp beef dasida
2 tbsp sesame oil
3 tbs sesame seeds
3-4 packages of dumpling wrappers
Bring a pot of water to boil and cook a handful of vermicelli noodles for 6 minutes or until cooked. Chill in cold water, drain and set aside.
Bring another pot of water to a boil and blanch the mung bean sprouts for 30-40 seconds. Chill in cold water then drain. Squeeze the excess water from the bean sprouts and set aside.
Roughly chop the Napa cabbage and blanch for 1-2 minutes in the boiling water. Quickly chill in cold water then drain.
Finely chop chives, green onions, onions, Napa cabbage, mung bean sprouts, and the vermicelli noodles. Mince your garlic.
Using a cheesecloth or paper towel, take the onions, Napa cabbage, mung bean sprouts, and tofu and carefully squeeze out any leftover liquid. You want all your ingredients to be dry as possible.
Put all the ingredients in a large bowl. Add the egg yolks and the seasonings. Mix throughly with your hands.
You can microwave or fry a little bit of the filling to taste it and add more seasonings to your liking! Now your dumpling filling is ready!
To wrap the dumplings, you’ll need the wrappers and a little bit of water. Lightly add water around the edges, insert the filling and fold the wrapper together by pinching and pressing it close.
Traditionally we steam them. In a pot add about 2/3 inches of water, add your dumplings in a steamer tray or basket and add it to the pot. Steam for 12-14 minutes.
You can also fry them in a pan with a little bit of oil.
Freeze and store them up to 6 months.
Dipping sauce
1/2 cup soy sauce
1 jalapeño finely chopped
2/3 garlic minced
1/2 tbsp gochugaru red pepper flakes
1/2 tbsp sesame seeds
1/2 tbsp sugar
1 tbs vinegar
Optional: 1 green onion sliced
Mix all the ingredients throughly. Dip your dumplings in and enjoy!
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