How To make World's Best Cookies 2

World's Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside

Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below
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No other cookie or treat beats Chocolate Chip Cookies. They're gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!

Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):

Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand
In a large bowl mix:

1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda

Then once it’s a ribbon-like consistency, add:
1 1/3 cups AP flour
1 cup large chocolate chips

Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.

Cool and serve

00:00 The Perfect Cookie
00:18 Browning the Butter
01:38 Wet Ingredients
03:00 Dry Ingredients
04:20 Baking Techniques
04:55 Tasting


***For non-Americans who cook in grams (Thank you to chut)

unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g

also for the oven: 170-180 degrees Celsius

edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!

si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!

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The WORLD'S BEST COOKIES (seriously)

These really are the WORLD’S BEST COOKIES! I couldn’t believe how good they were when I tried them!

PRINTABLE RECIPE:

RECIPE:
INGREDIENTS
1 cup 227g unsalted butter, softened
1 cup 198g granulated sugar
1 cup 208g brown sugar, packed
1 cup 237ml vegetable oil
1 large egg
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
1 cup 80g quick cooking oats
3 1/2 cups 434g all-purpose flour
1/2 cup 60g sweetened shredded coconut
1 cup 25g lightly crushed cornflakes
1/2 cup 63g chopped pecans or walnuts
INSTRUCTIONS
Note: this dough requires chilling.
Cream butter and sugars in the bowl of a stand mixer fitted with the paddle attachment. Cream until light and fluffy. You can also use a hand mixer. Add oil and stir until smooth. Add egg and vanilla, mix until smooth, then stir in the salt and baking soda.
Mix in oats and flour until just mixed. Stir in coconut, nuts, and cornflakes.
Scoop 2 tablespoon balls of cookie dough onto a cookie sheet covered in wax or parchment paper. No need to spread the balls out, you’re just going to chill them. Cover with plastic wrap and chill at least one hour. (If you chill longer than 4 hours you may need to let them warm up a few minutes on the counter before baking.)
Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats. Place cookies 2” apart on prepared cookie sheets. Lightly press down with the palm of your hand. Bake for 9-11 minutes or until the bottoms just start to turn golden brown. Cool at least 5 minutes on cookie sheet before removing to rack to cool completely.
Store in an airtight container for up to 5 days or freeze for up to 1 month.

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The Worst Chocolate Chip Cookies

Making the worst rated Chocolate Chip Cookies AllRecipes. #shorts

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The most perfect chocolate-chip cookies you will ever see

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#shorts #audreysaurus #chocolatechipcookie #brownbutter #chocchipcookie #cookie

The Best Chocolate Cookies You’ll Ever Make | Epicurious 101

In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your biscuit game with his favorite chocolate cookie recipe.


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the best chocolate chip cookies of all time. #cookies #chocolatechipcookies #baking

Your search for the best chocolate chip cookies ends here. This chewy chocolate chip cookie recipe is made with browned butter and huge chunks of chocolate for the perfect, crunchy on the outside, gooey in the middle cookie of your dreams. Pair one of these bad boys with a glass of cold milk for the best cookies and milk of your life!

Recipe: