How To make World's Best Cookies
1 c Butter
1 c Sugar
1 c Brown sugar; firmly packed
1 Egg
1 c Salad oil
1 c Rolled oats; regular
1 c Cornflakes; crushed
1/2 c Shredded coconut
1/2 c Walnuts; or pecans chopped
3 1/2 c All purpose flour; sifted
1 ts Soda
1 ts Salt
1 ts Vanilla extract
Preheat oven to 325~. Cream together butter and sugars until light and fluffy. Add egg, mixing well, then salad oil, mixing well. Add oats, cornflake, coconut, and nuts, stirring well. Then add flour, soda, and salt. Mix well and form into balls the size of small walnuts, place on an ungreased cookie sheet. Flatten with a fork dipped in water. Bake for 12 minutes. Allow to cool on cookie sheets for a few minutes before removing. "Truly the World's Best Cookies for several reasons. They stay moist, keep beautifully, are the perfect gift or food-bazaar item, and the recipe makes a huge batch. For extra sweetness, sprinkle the warm cookies with granulated sugar. Then watch them disappear! From. San Francisco A La Carte. -----
How To make World's Best Cookies's Videos
The Best Soft Chocolate Chip Cookies Recipe | Emojoie
Hi, I’m Emojoie.
I made chocolate chip cookies this time.
I baked a large cookie dough at a high temperature to make soft cookies.
Hazelnuts are one of the most popular companions to chocolate.
Please give it a try!
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▶Ingredients for 4 cookies
100g unsalted butter
80g sugar
1g salt
1 egg
vanilla
160g flour
3g baking powder
100g chocolate + 20 g
50g nuts
Bake 190℃ for 13 to 14 minutes
▶American measurements
7 tablespoons unsalted butter
6 tablespoons sugar
1/4 teaspoon salt
1 egg
Vanilla extract
1 and 1/4 cups all-purpose flour
3/4 teaspoon baking powder
3.5 ounces chocolate + 0.7 ounces
1/4 cup chopped nuts
Bake at 375°F for 13 to 14 minutes
*Please note that the conversions provided are approximate and not 100% accurate. It is particularly challenging to convert the chocolate and nuts to cup or spoon measurements, so it is recommended to use the original gram measurements for those ingredients. The baking temperature and time are also guidelines, so please adjust as needed and check for doneness while baking.
▶Method
Add sugar and salt to softened butter and mix.
Add beaten egg and mix.
Add vanilla, flour and baking powder.
Add the chocolate and nuts and chill in the refrigerator for an hour.
Divide the dough into 135g portions and make 4 cookies.
Bake in a preheated oven to 190°C for 13 to 14 minutes.
THE WORLD'S BEST COOKIE RECIPE!
Here it is... the best, easiest chocolate cookie recipe for anyone & everyone. Love cookies? This one is for you! This cookie recipe is simple, easy, child friendly & fun. The whole family love these cookies and I can't wait for you to try them. These cookies contain white chocolate chips, but you can add milk chocolate chips, smarties, dark chocolate, toffee, fudge, marshmallows, m&ms, candy, or any other sweet tooth food. If you want someone a little healthier... why not add raisins, dried fruit, sultanas, almonds, nuts blueberries and more! There's no end and there's no limit. I hope you enjoy this recipe. Like the video if you do! Please remember to subscribe (click the red button above) for more recipes coming your way...it would really help me & your support means a lot to me.
INGREDIENTS:
-2 cups of chocolate chips
-3 cups of self raising (all purpose) flour
-200g butter
-2 large eggs
-1 cup white fine sugar
-1 cup soft brown sugar
-pinch of salt
- tablespoon of vanilla extract
We Tested 50 Chocolate Chip Cookie Recipes And Here's The Best One
@mimooo.ahmed shares Tasty’s 5 tips to making the perfect chocolate chip cookie. Get the recipe: :
World's Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside
Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below
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No other cookie or treat beats Chocolate Chip Cookies. They're gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!
Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):
Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand
In a large bowl mix:
1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda
Then once it’s a ribbon-like consistency, add:
1 1/3 cups AP flour
1 cup large chocolate chips
Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.
Cool and serve
00:00 The Perfect Cookie
00:18 Browning the Butter
01:38 Wet Ingredients
03:00 Dry Ingredients
04:20 Baking Techniques
04:55 Tasting
***For non-Americans who cook in grams (Thank you to chut)
unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g
also for the oven: 170-180 degrees Celsius
edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!
si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!
© 2022 Honeysuckle®
All Rights Reserved.
My Ultimate Cookie | Basics with Babish
A special thanks to Shef for partnering with me on this episode. To order your Babish cookies and check out dishes from other shefs, click here: You can use promo code BABISH15 for 15% off your first order.
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The Best Cookie You Will Ever Have | Chef Jean-Pierre
Hello There Friends, Today I am making the Ultimate Cookie. A cross between a Chocolate Chip Cookie and a Chocolate Croissant. Buttery, Velvety, Nutty, Decedent, CHOCOLATEY! Everything you could ever want in a cookie! Let me know what you think in the comments below.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Fine Mesh Strainer:
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❤️ Tahitian Vanilla:
❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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