How To make Wine Fruit Cup
1 1/2 c White Wine; Dry
1/2 c Sugar
1 T Lemon Juice
1 1/2 t Anise Seed
1/4 t Salt
1 ea Cinnamon Stick; Small
1/2 c Raisins; Golden Seedless
4 ea Purple Plums; Sliced
2 ea Nectarines, Sliced
In an enameled or stainless steel saucepan, combine the wine, sugar, lemon juice, anise seed, salt and sinnamon stick and bring to a boil. Turn off heat and cool to room temperature. Combine the raisins, plums, and peaches in a bowl and strain the cooled wine syrup over them. Cover and refrigerate for several hours, stirring occasionally. NOTE: This fruit cup can be served as a dessert also.
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You'll Want to Grab This Amazing Fruit Cup Cocktail Recipe
You'll Want to Grab This Amazing Fruit Cup Cocktail Recipe
Custard Trifle in a glass ???? Recipe By Chef Hafsa | Dessert in glass Ep1
today you'll learn how to make Custard Trifle in a glass ???? Recipe By Chef Hafsa | Dessert in glass Episode 1
this dessert is really close to my heart as i kind of created this step by step on my training day at a bakery. i am sharing a very special recipe with you all
❤️
you'll need following ingredients to make this
4tbsp vanilla custard powder
1/2 cup milk
half liter milk
1/2 cup sugar
little milk around 2-3tbsp to smooth the custard as it chills
dry fruits (almonds and pistachio)1/4 cup
freshly baked plain cake
you can find recipe here
Strawberry jelly 1 packet40g
banana jelly 1 packet 40g
2 cups hot boiling water
whipping cream 1/4cup
delicious colorful fruits cut beautifully in small cubes
Please Note
few people steal this video clip as if it's free , but it's not so you are not allowed to repost it on any platform. if I see it i'll report you . it makes me really sad as people are using my work without any credit and reuploading it as if it's their work
Copyright @ [Hafsa Abdul Rehman 2022]
Stone Fruit Sangria - white wine summer drink
Delicious summer ripe stone fruit and white wine come together for an awesome white wine stone fruit sangria! It’s a fantastic summer punch.
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The best part of this recipe? Use whatever stone fruit you love and add in whatever white wine you love!
Don’t love white wine, try it with red! It’s all good!
Seriously, sangria is one of the best summer cocktails to make because it is so easy to customize and use up what you have on hand.
Go ahead, make a batch this weekend and let me know in the comments what you think!
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✨INGREDIENTS
1 1/2 pounds stone fruit, chopped
1 bottle white wine of choice, I lie sauvignon blanc
¼ cup simple syrup
¼ cup orange liqueur
2 tbsp lime juice
✨INSTRUCTIONS
Combine all ingredients into a large pitcher.
Chill for at least 4 hours, but best overnight.
Serve over ice!
Makes 8-servings.
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-OXO Cutting Board:
-6-inch Chef Knife:
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Michelle is a Los Angeles based content creator.
She is available for on-camera and in-person cooking demos and offers food photography and recipe development services for bloggers and brands.
For more information, please contact Michelle: michelle@cupofzest.com
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This video was edited by Zoe Gieringer.
Find out more about her work and editing services here: zoegieringer.com
The Best Red Sangria Recipe | Simple Sangria Recipe | Fruit Infused Red Wine
Mmmm, I was craving Sangria! It's been forever since I've made myself this delicious Red Sangria. But it never fails to satisfy my tastebuds! My two secret ingredients really help kick it up a notch- so don't forget those! I ended up adding 2 extra shots of the Peach Infused Vodka (6 total) because we were feeling crazy lol! It's totally up to you- 4 shots will still get the job done- trust me! This sangria is VERY sneaky, it will sneak up on you so please drink with care and have fun! Let me know if you recreate it! I can't wait to share all my alcoholic drink recipes with you, comment below which drink you would like me to share next!
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Mini Millionaire’s Dessert Cups in 10 minutes | No Bake Dessert - Easy and Yummy
Mini millionaire’s dessert cup version.
If you love millionnaores shorbreads you will love this dessert.
Super easy and quick to make. Ready in just 10 minutes. Decoration is optional.
RECIPE: makes 12 x 70ml mini cups
Cups from
100g shortbread biscuits
200ml whipping cream
1 heaping tbsp caramel (Dulce de leche)
100g dark chocolate
100ml whipping cream
Maltesers for decoration (optional)
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Enjoy ♥️