How To make Whole Wheat Croissants
2 tb Yeast
3/4 c Water, warm
1 3/4 c Whole wheat pastry flour
1/2 c Water
1 1/2 tb Honey
2 c Butter, 1/2" pieces
1 Egg
1 tb Water
Combine yeast and warm water, stirring a little to dissolve yeast. Let sit about 10 minutes. Add 1/2 of flour; add water and honey; whisk until smooth. Cover bowl and let stand 1 1/2 hours. Combine remaining flour with butter, and flatten butter pieces. Pour yeast batter into flour mixture; fold together with spatula; just moisten flour without breaking butter pieces. Turn dough onto lightly floured surface. Pat dough down and roll into a 18" x 12" rectangle; if too sticky, sprinkle with flour. Use a metal spatula to fold 1/3 of dough toward center; then fold from other side, 1/3 of dough over first 1/3. Lift folded dough off work surface, and scrape surface clean. Sprinkle work area with flour and repeat, rolling and folding 3 more times. Dough must be hard; if not, freeze for 45 minutes. Pat dough into rectangle. Cut into parts, 1 part for each 4 croissants. For instance, for 24 croissants: cut in 1/2 lengthwise, then cut each half into 3 pieces, for a total of 6 (4x6$). Work with one piece at a time, holding others in refrigerator until ready to use. Roll each piece individually into 5 1/2" x 14" rectangles. Cut into two 5 1/2" x 7"
pieces. Cut each piece diagonally to form 4 triangles; roll from wide end to point. Place on ungreased cookie sheets. Curve ends to crescent shape. Beat egg with water; brush croissants with this and set them aside 1 hour. Reglaze with egg/water mixture. Bake at 375 degrees until puffed and brown. Let cool slightly and serve.
How To make Whole Wheat Croissants's Videos
Wheat flour Croissant Buns-No Maida, No Egg, No Butter, Spongy, 15 min Healthy Breakfast/Dinner roll
Wheat flour Croissant Buns [crescent rolls] are tasty, healthy, No Maida, No Egg, No Butter added, Spongy, 15 min, Homemade Breakfast/Dinner rolls. Only 3 simple ingredients required.
#creativeworld #creativeworldrecipes #southindianfood #southindianrecipes #afterschoolsnacks #indianfood #dinnerideas #croissant #croissantsandwich #egglesscake
Whole wheat croissant with honey
Light and soft croissants, for your healthy breakfast or snack.
There are at least five different kinds of flour in my kitchen and whole wheat is one of my favourite ones. Combined with other flours, it helps you create some good balanced recipes that taste even better than traditional flour!
These fluffy whole wheat croissants with honey are a perfect choice for a healthy breakfast or snack.
For more recipes check out my website:
Music by: - Snow In Poland by J Machine
Whole Wheat Croissants Pt 2 of 3
Part 2 in a 3 part series. Download the printed ingredients and directions from Make sublimely tasty and relatively healthy whole wheat croissants and savory laminated dough pastries.
CORNETTI INTEGRALI AL MIELE Ricetta Facile - Whole Wheat Croissant with Honey Easy Recipe
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CORNETTI INTEGRALI AL MIELE Ricetta Facile
Whole Wheat Croissant with Honey Easy Recipe
Oggi vediamo insieme come preparare i cornetti integrali al miele, dei croissant tipo sfogliati, ma preparati con poco burro e con un metodo facile e veloce per realizzare una “finta sfoglia” ed ottenere dei cornetti soffici come quelli del bar ma fatti in casa. I miei cornetti integrali al miele sono semplici da preparare, con una sfoglia leggera e delicata che piacerà a tutti, grandi e bambini. Non vedranno l’ora di alzarsi la mattina e fare colazione se ad attenderli ci sono questi cornetti soffici! Accompagnati da una tazza di cappuccino caldo o da una premuta d’arancia fresca, questi cornetti sono perfetti per iniziare la giornata nel migliore dei modi e con la giusta energia. Una ricetta genuina e deliziosa dal sapore unico !
INGREDIENTI
IMPASTO BASE
250 ml di acqua
1 cucchiaio di miele
50 gr di zucchero di canna
1 uovo
80 gr di burro sciolto
1 limone grattugiato
250 gr di farina integrale
250 gr di farina di tipo 0
1 bustina (7gr) di lievito di birra disidratato
2 cucchiaini di zucchero di canna
PERA LA SFOFLIATURA
50 gr di zucchero di canna
30 gr di burro fuso
1 tuorlo d'uovo per spennellare prima della cottura
Miele a piacere per spennellare dopo la cottura
RICETTA STAMPABILE ►
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✉️ Mail Benedetta: benedetta@fattoincasadabenedetta.it
✉️ Mail Marco: marco@fattoincasadabenedetta.it
✉️ Mail Collaborazioni: business@fattoincasadabenedetta.it
???????????? lavora con noi ▶︎
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© MAUI MEDIA SRL
#cornetti #integrali #miele
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Croissants with 100% Freshly Milled Wheat | December #makebread365 recipe
Ahh! December! We have officially completed the #makebread365 challenge for 2023!
This month: CROISSANTS.
Yes, I know this is intimidating. But it can be done all using 100% freshly milled wheat! These are DELICIOUS and will be gobbled up in no time.
Join Us for #MakeBread365 Challenge:
PRINTABLE RECIPE:
//CHECK OUT THE UPCOMING 2024 CHALLENGE HERE:
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JOIN THE GRAINIE BUNCH:
SHOP MY MERCH:
GRAB YOUR *FREE* NEWBIE GUIDE TO MILLING & MORE:
WHERE TO BUY GRAINS & MORE + COUPON CODES (UPDATED LIST)
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#grainsandgrit #croissants #makebread365 #freshlymilledwheat #wholegraincroissants
Whole wheat Croissants# Easy to make