How To make Whole Wheat Croissants
2 tb Yeast
3/4 c Water, warm
1 3/4 c Whole wheat pastry flour
1/2 c Water
1 1/2 tb Honey
2 c Butter, 1/2" pieces
1 Egg
1 tb Water
Combine yeast and warm water, stirring a little to dissolve yeast. Let sit about 10 minutes. Add 1/2 of flour; add water and honey; whisk until smooth. Cover bowl and let stand 1 1/2 hours. Combine remaining flour with butter, and flatten butter pieces. Pour yeast batter into flour mixture; fold together with spatula; just moisten flour without breaking butter pieces. Turn dough onto lightly floured surface. Pat dough down and roll into a 18" x 12" rectangle; if too sticky, sprinkle with flour. Use a metal spatula to fold 1/3 of dough toward center; then fold from other side, 1/3 of dough over first 1/3. Lift folded dough off work surface, and scrape surface clean. Sprinkle work area with flour and repeat, rolling and folding 3 more times. Dough must be hard; if not, freeze for 45 minutes. Pat dough into rectangle. Cut into parts, 1 part for each 4 croissants. For instance, for 24 croissants: cut in 1/2 lengthwise, then cut each half into 3 pieces, for a total of 6 (4x6$). Work with one piece at a time, holding others in refrigerator until ready to use. Roll each piece individually into 5 1/2" x 14" rectangles. Cut into two 5 1/2" x 7"
pieces. Cut each piece diagonally to form 4 triangles; roll from wide end to point. Place on ungreased cookie sheets. Curve ends to crescent shape. Beat egg with water; brush croissants with this and set them aside 1 hour. Reglaze with egg/water mixture. Bake at 375 degrees until puffed and brown. Let cool slightly and serve.
How To make Whole Wheat Croissants's Videos
Croissant Recipe | Eggless Croissant Recipe | Chocolate Croissant Recipe easy - Sattvik Kitchen
Croissant Recipe | Eggless Croissant Recipe | Chocolate Croissant Recipe easy - Sattvik Kitchen
Recipe ingredients list :
Warm water - 1/3 cup (80grams)
Warm milk - 1/3 cup (80 grams)
Active dry yeast/Instant Yeast - 1 Tsp (5 grams)
Sugar - 2 Tbsp (20 grams)
Plain flour / Maida - 1 & 1/2 cup (250 grams)
Salt - 1 tsp (5grams)
Melted butter - 2 Tbsp
Cold Butter - 125 grams (Not too cold)
Milk - 3 Tbsp
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The anxiety of making croissants #simplerecipe #homebaker #baking #croissant
Croissants with 100% Freshly Milled Wheat | December #makebread365 recipe
Ahh! December! We have officially completed the #makebread365 challenge for 2023!
This month: CROISSANTS.
Yes, I know this is intimidating. But it can be done all using 100% freshly milled wheat! These are DELICIOUS and will be gobbled up in no time.
Join Us for #MakeBread365 Challenge:
PRINTABLE RECIPE:
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How to Make CROISSANTS by hand
Whole wheat croissant with honey
Light and soft croissants, for your healthy breakfast or snack.
There are at least five different kinds of flour in my kitchen and whole wheat is one of my favourite ones. Combined with other flours, it helps you create some good balanced recipes that taste even better than traditional flour!
These fluffy whole wheat croissants with honey are a perfect choice for a healthy breakfast or snack.
For more recipes check out my website:
Music by: - Snow In Poland by J Machine
whole wheat croissants ❤ ???? #chatthameetha #croissants