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How To make White Ivory Cream Cake
CAKE:
8 oz White chocolate, finely
.chopped 3 c Sifted cake flour
2 ts Baking powder
1/2 ts Salt
1 Stick unsalted butter (1/2c)
1 1/4 c Sugar
3 lg Eggs
2 ts Vanilla
1 c + 1 T milk
FILLING AND FROSTING:
1 1/2 lb White chocolate, finely
.chopped 2 1/2 c Heavy cream
6 tb Unsalted butter
1/2 c Coarsely chopped macadamia
.nuts GARNISH:
White macadamia nuts & Strawberries or raspberries 1. Preheat oven to 350F. Butter and flour 2 9-inch cake pans.
2. Make the Cake: In a double boiler, melt the white chocolate over
hot, not simmering, water. Set aside to cool slightly. 3. In a large bowl with an electric mixer, cream the butter and sugar.
Beat in the eggs one at a time, beating well after each addition. On low speed, add the melted chocolate and the vanilla. In three additions, on low speed, alternately beat in the flour mixture and the milk. Beat until just smooth, about 20 seconds. 4. Pour the batter into the prepared pans and bake for 25 - 30
minutes or until the top is golden and a cake tester inserted in the center comes out clean. Set the cake pans on a wire rack to cool for 20 minutes. Then invert the cakes onto the racks to cool completely.
5. Prepare the Filling and Frosting: Place the white chocolate in a
medium bowl. In a small heavy saucepan, bring 1 1/2 cups of the cream and the butter to a simmer. Pour over the chocolate. Let stand, covered, for 5 minutes, then stir until smooth. Refrigerate the white chocolate mixture until firm enough to spread, about 1 hour. 6. To Assemble: Spread the bottom layer with 1 cup of the chilled
white chocolate mixture. Arrange the chopped macadamia nuts over the filling, and top with the second cake layer. 7. In a medium bowl, beat the remaining 1 cup cream until firm peaks
form. Fold the whipped cream into the remaining white chocolate mixture. Spread this over the top and sides of the cake. Arrange whole macadamia nuts around the rim and base of the cake. Chill until ready to serve. Garnish each piece with a fanned strawberry or raspberries.
How To make White Ivory Cream Cake's Videos
White Ivory Cream Cake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ White Ivory Cream Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 1/2 c : Heavy Cream
1/2 ts : Salt
1 Stick : Unsalted Butter; (1/2c)
White Macadamia Nuts
3 c : Cake Flour; Sifted
1/2 c : Macadamia Nuts; Coarsely Chopped
Strawberries; or Raspberries
2 ts : Baking Powder
3 lg : Eggs
1 1/2 lb : White Chocolate; Finely Chopped
6 tb : Unsalted Butter
1 c : Milk; 1 T
8 oz : White Chocolate; Finely Chopped
2 ts : Vanilla
1 1/4 c : Sugar
EBONY & IVORY PERSONAL MINI CAKE
Its known as our black & white cake. How about our Zebra Cake! Its a beauty. Come visit us.
How to make your Buttercream Frosting White - Cake Decorating Tutorial
Hi and welcome back to my kitchen. Do you ever find your buttercream is a little bit too yellow for what you need? In this weeks video tutorial I'm going to show you how you can make your American buttercream white.
This is perfect if your making cupcakes or a cake maybe for a wedding or even to use as a base for colouring your buttercream different colours to get a truer colour.
Find the Ingenious Edibles whitener at The Cake Decorating Company:
You will find a full list of all the tools I used below↓
I really hope you enjoy the tutorial and it will help with your own buttercream creations. Thank you so much for watching and don't forget to like the video and subscribe for more cake decorating tutorials!
THE BUTTERCREAM RECIPE
340g / 12oz – Icing Sugar
170g / 6oz – Room Temperature Salted Butter
1.5 tbsp – Milk
1 tbsp – Vanilla Favouring (or favouring of your choice)
★ You can find the full tutorial on my Buttercream here:
★ OTHER TUTORIAL YOU MAY LIKE:
Vanilla cake recipe:
How to cover a cake in buttercream:
Buttercream Piping techniques #1:
Buttercream Rainbow Cupcakes:
1D vs 2D Piping techniques :
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♥ Read more about creating white buttercream on my blog:
➡Tools I have used in todays video:
Ingenious Edibles Whitener:
Violet Colour Splash:
AEG Stand Mixer (blue version):
Piping bags I use:
1M piping tip:
Sugarflair Super white Powder:
Plus find a full list of all my favourite tools and baking equipment here:
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