Ajo Blanco - White Gazpacho
The Mediterranean classic from the coast of Spain called Ajo Blanco—call it White Gazpacho if you wish—is a perfect summer dish. Cool, creamy, delicious, and refreshing, it hits all the right notes.
recipe at
Video features the songs Sweeter Vermouth and “Off to Osaka” by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Titles created by:
Producer/Director Charmaine Parcero, charmaine.parcero@gmail.com
Director of Photography Damian Castro,
Editor Emilie Alpert,
Production Assistant Franco Reyes, francophilia@gmail.com
And special thanks to Jade Brennan of Jade Made Foods (jademadefoods@yahoo.com) in Glen Cove, NY
Spanish Almond & Garlic Soup | Creamy White Gazpacho Recipe
EPISODE 739 - How to Make a Spanish Almond & Garlic Soup | Ajo Blanco Malagueño Recipe
FULL RECIPE HERE:
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If you LOVE GARLIC and ALMONDS, Make Spanish WHITE GAZPACHO!
If you love garlic and almonds, make Spanish white gazpacho and win over your friends and family with this 5-minute recipe. It’s a less well-known gazpacho, but I promise White Gazpacho or Ajo Blanco, is a totally addictive silky smooth chilled soup from the south of Spain. While the name translates to white garlic, it is really a showcase for Marcona almonds. And it's almond season in Spain, so it's time to enjoy some almonds at their freshest. It only takes a few minutes to prepare this as a perfect Spanish side dish to a multi-course meal or even Spanish main dish if you are just looking for a light lunch!
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ABOUT ME
By the age of 6, there was early evidence that food would play an important role in my life. Practicing penmanship and kitchen creativity, I co-authored my first recipe, “Ham Slam”, with one of my older siblings. It had all the makings of a classic 1960’s American kitchen treasure, featuring gourmet ingredients like Campbell’s cream of celery soup and Durkee’s canned French Fried onion rings. It’s no wonder my culinary career promptly took a diversion until around the age of 40.
But spending years as an executive in the business of marketing brands such as Apple, Microsoft, and Sony Pictures didn’t snuff out my lifelong passion for travel, food, and wine. I eventually found my way back to my culinary roots when I turned my attention to studying technique at Cordon Bleu Paris, exploring new foodie concepts around Europe and documenting them in words and pictures.
I’ve been privileged to pen articles and columns in many publications, including the Food52, Huffington Post, msn.com, Zester Daily, Santa Ynez Valley Journal, Michigan BLUE Lakestyle Magazine, Olive Oil Times and Olive Oil Source, the world’s top-ranked olive oil-related websites.
In the process, there was one more thing I learned. Despite the explosion of global cuisines in restaurants all across the U.S., you can’t fully experience the wide world of flavor all from your own backyard, Toto.
Following that thought put me and my partner, George on a plane to Alicante Spain in 2014 where we have lived ever since. Our mission is to explore the aromas, ingredients and collective imaginations that are all part of Spain’s vast culinary heritage.
Spanish Gazpacho Soup | Omar Allibhoy
The only soup for summer! Omar’s delicious, fresh and chilled gazpacho soup recipe will take you straight to the hills of sunny Spain. Rich tomatoes, cool cucumber, fragrant peppers, onion and garlic plus Omar's secret spice. This is just the antidote for those warm summer days!
This recipe and many more can be found in Omar’s delicious book right here -
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Aarti Paarti Ep. 24: White Gazpacho (w/ Cukes, Grapes, Almonds, Mint)
It is blazing hot in LA at the moment, so the idea of an ice-cold soup, as cooling to the eyes as it is to the soul is wonderful!
Full recipe available at aartilla.blogspot.com
Host & editor: Aarti Sequeira
Director, camera, husband extraordinaire & Spencer Pratt: Brendan McNamara (look at his YouTube page, FireballMcNamara
Heidi Montag/Pratt played by Karen Forman (see her other work on her YouTube page KarenForman
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Sopa Ajoblanco Recipe ???? • Tasty White Spanish Gazpacho! ???? - Episode 540
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